Items where Author is "Yong, F. Y. S."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Busch, Johanneke L. H. C. and Yong, F. Y. S. and Goh, Suk Meng (2012) Sodium reduction: Optimizing product composition and structure towards increasing saltiness perception. Trends in Food Science and Technology. ISSN 0924-2244 (In Press)