Items where Author is "Yu, Ai Ling"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Hasmadi Mamat and Jahurul Haque Akanda and Mohamad Khairi Zainol and Yu, Ai Ling (2018) The Influence of Seaweed Composite Flour on the Physicochemical Properties of Muffin. Journal of Aquatic Food Product Technology, 27 (5). pp. 635-642.
Yu, Ai Ling (2013) Kesan penambahan serbuk rumpai laut (Kappaphycus alvarezii) terhadap kualiti mufin. Universiti Malaysia Sabah. (Unpublished)