Items where Author is "Zaini, H.B.M."
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Zaini, H.B.M. and Sintang, M.D.B. and Wolyna Pindi (2020) The roles of banana peel powders to alter technological functionality, sensory and nutritional quality of chicken sausage. Food Science and Nutrition, 8 (10). pp. 5497-5507. ISSN 2048-7177