Items where Author is "Zainol, M. K."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
Noorfarahzilah Masri and Jau, Shya Lee and Mansoor Abdul Hamid and Jaharul, M. H. A and Umi Hartina Mohd Razali and Zainol, M. K. and Hasmadi Mamat (2020) Physicochemical properties of tarap (Artocarpus adoratisimus) starch. Food Research, 4 (3). pp. 602-611.
Hasmadi Mamat and Harlina L. and Jau, Shya Lee and Mansoor Abdul Hamid and Jahurul Haque Akanda and Zainol, M. K. (2020) Physicochemical and functional properties of cassava flour grown in different locations in Sabah, Malaysia. Food Research, 4 (4). pp. 991-999.