Items where Author is "Zarinah Zakaria"

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Number of items: 5.

Article

Ng Yee Teng and Nurul Huda and Amir Husni Mohd Shariff and Abdorreza Mohammadi Nafchi and Zarinah Zakaria (2021) Physicochemical properties of peking duck skin gelatin extracted using acid pretreatment (ADS) or mixed alkaline-acid pretreatment (ALDS). IOP Conf. Series: Earth and Environmental Science, 709. pp. 1-13. ISSN 17551315

Syuzeliana Shaari and Nurul Huda and Mohd Rosni Sulaiman and Abdorreza Mohammadi Nafchi and Zarinah Zakaria (2021) Quality characteristics of biodegradable film prepared from duck feet gelatin. IOP Conf. Series: Earth and Environmental Science, 709 (1). pp. 1-10. ISSN 1755-1315

Conference or Workshop Item

Ng, Yee Teng and Nurul Huda and Amir Husni Mohd Shariff and Abdorreza Mohammadi Nafchi and Zarinah Zakaria (2021) Physicochemical Properties of Peking Duck Skin Gelatin Extracted Using Acid Pretreatment (ADS) or Mixed Alkaline Acid Pretreatment (ALDS). In: 7th International Conference on Sustainable Agriculture, Food and Energy, 18 - 21 October 2019, Phuket. Thailand.

Fatin Arina Mohd Zain and Norshazila Shahidan and Nurul Huda and Zarinah Zakaria and Abdi Wira Septama (2020) Physichochemical properties of Khaki Campbell, Muscovy and Pekin duck feet gelatin extracted with acetic acid. In: Malaysia International Biology Symposium 2019 (I-simbiomas 2019), 23-24 August 2019, Bukit Tinggi, Pahang. (Unpublished)

Alya Afza Abdul Kadir and Nurul Huda and Zarinah Zakaria and Che Abdullah Abu Bakar and Norshazila Shahidan (2020) Physicochemical properties of duck (Khaki Campbell) skin gelatin pre-treated with acetic acid and citric acid. In: Malaysia International Biology Symposium 2019 (I-simbiomas 2019), 23-24 August 2019, Bukit Tinggi, Pahang.

This list was generated on Fri Mar 29 19:04:21 2024 +08.