Items where Division is "FACULTY > Faculty of Food Science and Nutrition" and Year is 2017

A

Arezoo Erfanian and Babak Rasti and Yazid Manap (2017) Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay. Food Chemistry, 214. pp. 606-613. ISSN 0308-8146

B

Babak Rasti and Arezoo Erfanian and Jinap Selamat (2017) Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food. Food Chemistry, 230. pp. 690-696. ISSN 0308-8146

E

Elok Zubaidah and Widya Dwi Rukmi Putri and Tiara Puspitasari and Umi Kalsum and Dianawati Dianawati (2017) The effectiveness of various salacca vinegars as therapeutic agent for management of hyperglycemia and dyslipidemia on diabetic rats. International Journal of Food Science, 2017 (87425). pp. 1-8. ISSN 2314-5765

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Fan, Hui Yin and Marie-Jose´e Dumont and Benjamin K. Simpson (2017) Extraction of gelatin from salmon (Salmo salar) fish skin using trypsin-aided process: optimization by Plackett–Burman and response surface methodological approaches. Journal of Food Science and Technology, 54. pp. 4000-4008. ISSN 0975-8402

I

Idrus, N.F.M. and Zzaman, W . and Yang, T.A . and Easa, A .M. and Sharifudin, M.S. and Noorakmar, B W. and Md Jahurul Haque Akanda (2017) Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil. Food Science and Biotechnology, 26. pp. 911-920. ISSN 1226-7708 (P-ISSN) , 2092-6456 (E-ISSN)

M

M. K., Sabullah and S. A., Ahmad and M. Y., Shukor and A. J., Gansau and N. A., Shamaan and A., Khalid and Mohd Rosni Sulaiman (2017) Alteration in morphological features of Puntius javanicus liver exposed to copper sulfate. International Food Research Journal, 24. pp. 1314-1320. ISSN 2231-7546

M.A. Motalib Hossain and Md. Eaqub Ali and Sharifah Bee Abd Hamid and S.M. Azad Hossain and Asing and Nina Naquiah Ahmad Nizar and Mohammad Nasir Uddin and Lokman Ali and Md. Asaduzzaman and Md. Jahurul Haque Akanda e (2017) Tetraplex PCR assay involving double gene-sites discriminates beef and buffalo in Malaysian meat curry and burger products. Food Chemistry, 224. pp. 97-104. ISSN 0308-8146

Md Ariful Alam and Md Zaidul Islam Sarker and Kashif Ghafoor and Sahena Ferdosh and Md. Eaqub Ali and Hamed Mirhosseini and Kamaruzzaman Yunus and Md Jahurul Haque Akanda and A. Khatib (2017) Identification of bioactive compounds with GC–Q-TOF–MS in the extracts from Clinacanthus nutans using subcritical carbon dioxide extraction. Separation Science and Technology, 52 (5). pp. 852-863. ISSN 1520-5754

Md Jahurul Haque Akanda and Yap, W. Jing and Chin, Y. Foong and Sharifudin M. Shaarani and Zaidul, I.S.M. and Selamat Jinap and Hasmadi Mamat and Md Eaqub Ali and Nyam, Kar Lin (2017) Effect of accelerated storage on chemical compositions of mango seed fat and its blends as cocoa butter replacers. LWT - Food Science and Technology, 84. pp. 551-554. ISSN 0023-6438 (P-ISSN) , 1096-1127 (E-ISSN)

Mohd Fadhil Rahman and Siti Aqlima Ahmad and Mohd Rosni Sulaiman and Mohd Shukri Shukor and Azlan Jualang Gansau and Nor Aripin Shamaan and Mohd Yunus Shukor (2017) Isolation and characterization of a molybdenum-reducing and phenolic- and catechol-degrading Enterobacter sp. Strain saw-2. BIOTROPIA, 24 (1). pp. 47-58. ISSN 1907-770x

N

N. F. M. Idrus and W. Zzaman and T. A. Yang and A. M. Easa and M. S. Sharifudin and B. W. Noorakmar and Md Jahurul Haque Akanda (2017) Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil. Food Science and Biotechnology, 26. pp. 911-920. ISSN 2092-6456

Nor Qhairul Izzreen Mohd Noor and Nuobariene, Lina and Rasmussen, Søren K. and Arneborg, Nils and Hansen, Åse S. (2017) Changes in phytate content in whole meal wheat dough and bread fermented with phytase active yeasts. Cereal Chemistry, 94. pp. 922-927. ISSN 0009-0352 (P-ISSN) , 1943-3638 (E-ISSN)

Nurul Mariam Hussin and Sharifudin Md. Shaarani and Mohd Rosni Sulaiman and Abdul Hamid Ahmad and Charles Santhanaraju Vairappan (2017) Chemical Composition and Antioxidant Activities of Catfish Epidermal Mucus. Journal of Advanced Agricultural Technologies, 4 (1). pp. 1-5.

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Pei, Teng Chan and Patricia Matanjun (2017) Chemical composition and physicochemical properties of tropical red seaweed, Gracilaria changii. Food Chemistry, 221. pp. 302-310. ISSN 0308-8146

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Ruzaina, Ishak and Fang, Zhong and Norizzah Abd. Rashid and Wu, Jia and Yue, Li and Halimahton Zahrah Mohamed Som and Cheow, Chong Seng and Adi Md. Sikin and Noorakmar Ab. Wahab and Mohd. Zahid Abidin (2017) Effect of different degree of deacetylation, molecular weight of chitosan and palm stearin and palm kernel olein concentration on chitosan as edible packaging for cherry tomato. Journal of Food Processing and Preservation, 41 (4). e13090. ISSN 1745-4549

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Shafiquzzaman Siddiquee (2017) Microbial applications recent advancements and future developments. De Gruyter, Berlin, Germany. ISBN 978-3-11-041220-8 (P-ISBN) , 978-3-11-041278-9 (E-ISBN)

T

Tasnuva Sarwar Tunna and Sarker, Md Zaidul Islam and Ghafoor, Kashif and Ferdosh, Sahena and Jaffri, Juliana Md and Al-Juhaimi, Fahad Y and Selamat, Jinap and Ali, Md Eaqub and Md Jahurul Haque Akanda and Awal, Md Shihabul and Ahmed, Qamar Uddin (2017) Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet. Journal Separation Science and Technology, 53 (2). pp. 243-260.