Items where Division is "SCHOOL > School of Food Science and Nutrition" and Year is 2017
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Number of items: 2.
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Jumardi Roslan and Siti Mazlina Mustapa Kamal and Khairul Faezah Md. Yunos and Norhafizah Abdullah (2017) Assessment on multilayer ultrafiltration membrane for fractionation of tilapia by-product protein hydrolysate with angiotensin I-converting enzyme (ACE) inhibitory activity. Separation and Purification Technology, 173. pp. 250-257. ISSN 1383-5866
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Noraidah Haini (2017) Nutritional composition, antioxidant activity and hypotensive effect of brown seaweed (Sargassum polycystum) enriched bread. Masters thesis, Universiti Malaysia Sabah.