Items where Division is "SCHOOL > School of Food Science and Nutrition" and Year is 2017

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Authors | Item Type | No Grouping
Jump to: F | J | N
Number of items: 3.

F

Farah Hidayah Raisin (2017) Penentuan ciri-ciri fizikokimia dan aktiviti antipengoksida aiskrim yang dihasilkan dari buah bambangan (mangifera pajang kostermans). Masters thesis, Universiti Malaysia Sabah.

J

Jumardi Roslan and Siti Mazlina Mustapa Kamal and Khairul Faezah Md. Yunos and Norhafizah Abdullah (2017) Assessment on multilayer ultrafiltration membrane for fractionation of tilapia by-product protein hydrolysate with angiotensin I-converting enzyme (ACE) inhibitory activity. Separation and Purification Technology, 173. pp. 250-257. ISSN 1383-5866

N

Noraidah Haini (2017) Nutritional composition, antioxidant activity and hypotensive effect of brown seaweed (Sargassum polycystum) enriched bread. Masters thesis, Universiti Malaysia Sabah.

This list was generated on Thu Nov 6 23:25:00 2025 +08.