Items where Subject is "H Social Sciences > HD Industries. Land use. Labor > HD28-9999 Industries. Land use. Labor > HD2321-4730.9 Industry"
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A Rahman Tang Abdullah and Mohd. Sohaimi Esa (2021) Dilema ekonomi wang dalam masyarakat Melayu: penubuhan syarikat perniagaan dan koperasi di Tanah Melayu pada awal abad ke-20. MANU, 32. pp. 35-59. ISSN 1511-1989 (P-ISSN) , 2590-4086 (E-ISSN)
Ag Kaifah Riyard Kiflee and Mohd Noor Azli Ali Khan and Mathew Kevin Bosi (2020) Risk reporting environment in Malaysia and the influence of corporate governance mechanisms. International Journal of Academic Research in Business and Social Sciences, 10. pp. 552-573. ISSN 2222-6990
Geoffrey Harvey Tanakinjal and Alesia Singang Gugkang and Haji Rithuan (2021) Sustainable initiatives in the food industry: Role of businesses and regulators. Innovative Marketing, 17. pp. 88-102. ISSN 1814-2427 (P-ISSN) , 1814-6326 (E-ISSN)
Mary Monica Jiony and Lew, Tek Yew and Daria Gom and Geoffrey Harvey Tanakinjal and Stephen Sondoh Jr (2021) Influence of Cultural Intelligence and Psychological Capital on Service Quality: A Study of the Hotel Industry in Sabah, Malaysia. Sustainability, 13. pp. 1-20. ISSN 2071-1050
Norain Doni and Janice L. H. Nga and Wijaya Kamal Ramlan and Jonghyun Park (2018) Contribution of small-scale food industry in the economic development of Sabah. Asian Journal of Science, Technology and Sustainable Regional Development 2018. pp. 2-14. ISSN 2433-6092
Nurul Hudani Md. Nawi and Puteri Hayati Megat Ahmad and Habibie Ibrahim and Baharudin Othman (2021) Saiz organisasi berperanan sebagai moderator antara amalan piawaian halal dan prestasi organisasi. UMRAN - International Journal of Islamic and Civilizational Studies, 8. pp. 29-49. ISSN 2289-8204
Sharifah Rahama Amirul and Normala Daud (2012) A study on the relationship between leadership styles and leadership effectiveness in Malaysian GLCs. European Journal of Business Management, 4. p. 12. ISSN 2222-1905 (P-ISSN) , 2222-2839 (E-ISSN)
Sylvester Mantihal and Sangeeta Prakash and Bhesh Bhandari (2019) Texture-modified 3D printed dark chocolate: Sensory evaluation and consumer perception study. Journal of Texture Studies, 50. pp. 386-399. ISSN 0022-4901