Items where Subject is "Q Science > QP Physiology > QP1-(981) Physiology > QP1-345 General Including influence of the environment"

Article

Alok K. Paul and Chooi, Ling Lim and Md. Aminul Islam Apu and Karma G. Dolma and Madhu Gupta and Maria de Lourdes Pereira and Polrat Wilairatana and Mohammed Rahmatullah and Christophe Patrice Andie Wiart and Veeranoot Nissapatorn (2023) Are Fermented Foods Effective against Inflammatory Diseases? International Journal of Environmental Research and Public Health, 20. pp. 1-17.

Debbra Toria Nipo and Jaratin Lily and Sidah Idris and Saizal Pinjaman and Imbarine Bujang (2023) The Nexus between Information and Communication Technology (ICT), Electricity Access, Governance and Human Development: Evidence from Asia-Pacific Countries. Economies, 11. pp. 1-10.

Fiona Ann Christianus and Ramlah George @ Mohd. Rosli and Yasmin Beng Houi Ooi (2022) The Association Between Body Composition, Blood Pressure, Fasting Blood Glucose, Lipid Profile and Iron Profile Among Overweight/ Obese University Students. Advances in Nutrition and Food Science, 2022. pp. 1-12. ISSN 2641-6816

Kai Ling Chin and Luis Fonte and Boon Huat Lim and Maria E. Sarmiento and Armando Acosta (2023) Immunomodulation resulting of helminth infection could be an opportunity for immunization against tuberculosis and mucosal pathogens. Frontiers in Immunology, 14. pp. 1-7.

M Devi and S Soekopitojo and A Putri and H Pratikto and A P Wibawa and M A Hamid (2022) The addition of dried broccoli (Brassica oleacea L.) leaves can improve the nutrition of noodles. Conference Series: Earth and Environmental Science, 1116. pp. 1-7.

Muhamad Hanif Raw and Hui Yan Tan and Shahrul Razid Sarbini (2023) Identification of Acacia Gum Fermenting Bacteria from Pooled Human Feces using Anaerobic Enrichment Culture. Frontiers in Microbiology. pp. 1-11. ISSN 1664-302X

Nasir Md Nur ‘Aqilah and Kobun Rovina and Wen Xia Ling Felicia and Joseph Merillyn Vonnie (2023) A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry. Molecules, 28. pp. 1-39.

Nazrina Hassan and Jemaima Che Hamzah and Norshamsiah Md Din and Rona Asnida Nasaruddin and Kamalanathan Palaniandy and Muhammad Zahid Abdul Muien (2023) Binasal hemianopia due to bilateral internal carotid arteries dolichoectasia: A case report and literature review. Borneo Journal of Medical Sciences, 17. pp. 1-8. ISSN 1985-1758

Noor Hidayah Abd Rahman and Khirthanna Murugesu and Roshanida A. Rahman and Zurina Mohamad and Juhana Jaafar and Rosli Md Illias and Dalia Sukmawati and Mohd Syahlan Mohd Syukri (2023) A brief review of immobilized oxidoreductase enzymes for the removal of endocrine-disrupting chemicals from wastewater. Bioprocessing and Biomass Technology, 2 (1). pp. 1-11.

Nur Suhaidah Sukor and Mohd Zaki Ishak and Nurazidawati Mohamad Arsad (2022) Students learning needs in science form one. scientific research publishing. pp. 1-10. ISSN 2151-4755

Suhaini Sudi and Tomohiro Tanaka and Sayaka Oda and Kazuhiro Nishiyama and Akiyuki Nishimura and Caroline Sunggip and Supachoke Mangmool and Takuro Numaga-Tomita and Motohiro Nishida (2019) TRPC3-Nox2 axis mediates nutritional deficiency-induced cardiomyocyte atrophy. Scientific reports, 9. pp. 1-13. ISSN 2045-2322

Syahruddin Ahmad and Diandra Eleanor Bruno (2021) Social Media Influencers and The Dietary Choices Among University Students. Malaysian Journal of Social Sciences and Humanities (MJSSH), 6. pp. 543-557. ISSN 2504-8562

Thau, Wilson Lym Yong and Li, Joan Jett Chang and Vun, Yee Thien and Lye, Harry Hin Chong and Janna Ong Abdullah (2014) Uptake and Accumulation of Aluminium, Copper and Cobalt in Tissue Cultured Melastoma malabathricum Linn. Plantlets. International Journal of Plant & Soil Science, 3. pp. 1018-1030. ISSN 2320-7035

Conference or Workshop Item

Norhazlindah Mohd Faizal and Norliza Julmohammad and Md Jahurul Haque Akanda (2022) Extraction and characterization of sacha inchi (plukenetia volubilis l.) seed oil. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.