Items where Subject is "Q Science > QP Physiology > QP1-(981) Physiology"

Article

A Andok and Melissa Sharmah Gilbert @ Jesuet (2022) Biodegradable chitosan coating for wood protection. IOP Conference Series: Earth and Environmental Science, 1053. pp. 1-7. ISSN 1755-1315

Alvina Simon and Vijay Kumar Subbiah and Chee Fong Tyng and Noor Hydayaty Md Yusuf (2020) Genetic diversity of Sabah rice cultivars using random amplified polymorphic DNA (RAPD) markers. Borneo International Journal of Biotechnology (BIJB), 1. pp. 35-43. ISSN 2716-697X

Arunabh Choudhury and Taj Mohammad and Farah Anjum and Alaa Shafie and Indrakant K. Singh and Bekhzod Abdullaev and Pasupuleti Visweswara Rao and Mohd Adnan and Dharmendra Kumar Yadav and Md. Imtaiyaz Hassan (2022) Comparative analysis of web-based programs for single amino acid substitutions in proteins. PLoS ONE, 17. pp. 1-12. ISSN 1932-6203

Choo Hock Tan and Praneetha Palasuberniam and Kae Yi Tan (2021) Snake venom proteomics, immunoreactivity and toxicity neutralization studies for the asiatic mountain pit vipers, ovophis convictus, ovophis tonkinensis, and hime habu, ovophis okinavensis. Toxins, 13 (517). ISSN 2072-6651

Laiqa Rukhsar and Waqas Haider Bangyal and Muhammad Sadiq Ali Khan and Ag Asri Ag Ibrahim and Kashif Nisar and Danda B. Rawat (2022) Analyzing RNA-Seq gene expression data using deep learning approaches for cancer classification. Applied Sciences, 12 (4). pp. 1-17. ISSN 2076-3417

Ng, Wei-Ling and Chen, Cheng Ann and Stephenie Demie Kawi and Baba Musta and Chan, Tin-Yam (2019) Effects of hydrogen peroxide treatment on the particle size distribution of hydrothermal vent sediments: A case study in Guishan Island, Taiwan. Borneo Journal of Marine Science and Aquaculture, 3 (2). pp. 52-56.

Nicky Rahmana Putra and Dwila Nur Rizkiyah and Mohd Azizi Che Yunus and Ahmad Hazim Abdul Aziz and Ade Pamungkas (2023) Utilizing subcritical methanol extraction for catechin and Epicatechin recovery from peanut skin as agricultural waste. Separations, 10. pp. 1-16.

Pei, Teng Chan and Patricia Matanjun and Cahyo Budiman and Rossita Shapawi and Jau-Shya Lee (2022) Novel peptide sequences with ace-inhibitory and antioxidant activities derived from the heads and bones of hybrid groupers (epinephelus lanceolatus X epinephelus fuscoguttatus). Foods, 11. pp. 1-26.

Saiful Effendi Syafruddin and Wan Fahmi Wan Mohamad Nazarie and Nurshahirah Ashikin Moidu and Bee, Hong Soon and M. Aiman Mohtar (2021) Integration of RNA-Seq and proteomics data identifies glioblastoma multiforme surfaceome signature. BMC Cancer, 21. pp. 1-13. ISSN 1471-2407

Syamimi Mohd Zul and Noumie Surugau (2016) Effects of ascorbic acid and ferum ions concentration on the hydrolysis of glucosinolate and myrosinase activity in the watercress (nasturtium officinale sp.). Jurnal Teknologi, 78 (8). pp. 1-6.

Conference or Workshop Item

Nurulazah Mohd Yaakub (2017) Effect of maltodextrin as fat replacer on proximate composition and sensory characteristics of low fat chicken burger patty. In: International Conference on Food Science and Nutrition 2017, 25-26 Okt 2017, Kota Kinabalu, Sabah.

Proceedings

M. H. V. Bahrun and N. Battak and Tan, Wei Hsiang and Awang Bono (2021) Modelling and simulation of free fatty acids stripping from bleached palm oil.