Items where Subject is "R Medicine > RA Public aspects of medicine > RA1-1270 Public aspects of medicine > RA421-790.95 Public health. Hygiene. Preventive medicine > RA601-602 Food and food supply in relation to public health"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Authors | Item Type
Jump to: B | D | N | P
Number of items at this level: 4.


Bilyaminu Abubakar and Dawoud Usman and Kamaldeen Olalekan Sanusi and Nur Hanisah Azmi and Mustapha Umar Imam (2023) Preventive Epigenetic Mechanisms of Functional Foods for Type 2 Diabetes. Diabetology, 4. pp. 1-19.


Dg. Khairunisa Ahmad Sapawi and Ng, Hui Ming (2021) The influence of office employees' eating behaviour due to stress: the case of Universiti Malaysia Sabah office employees. Bulletin of Culinary Art and Hospitality, 1. pp. 33-41. ISSN 2797-8249


Nur Afifah Mursyida Zaujan and Asma' Ali and Norashiqin Misni and Malina Osman and Hui, Yee Chee and Nur Raihana Ithnin and Surianti Sukeri and Christie Pei-Yee Chin (2021) Feasibility and acceptability of MyWarung©: a food poisoning prevention smartphone-apps during dining out. Malaysian Journal of Medicine and Health Sciences, 17. pp. 170-176. ISSN 2636-9346


Peiru Gao and Nor Qhairul Izzreen Mohd Noor and Umi Hartina Mohamad Razali and Mohd Hazim Mohd Yusop and Sharifudin Md Shaarani (2023) Anthropogenic particles in the muscle, gill, and gastrointestinal tract of marine fish sold for human consumption. Heliyon, 9. pp. 1-13. ISSN 2405-8440

This list was generated on Sun Jun 16 03:10:29 2024 +08.