Items where Subject is "R Medicine > RC Internal medicine > RC31-1245 Internal medicine > RC321-571 Neurosciences. Biological psychiatry. Neuropsychiatry > RC346-429 Neurology. Diseases of the nervous system Including speech disorders > RC435-571 Psychiatry > RC512-569.5 Psychopathology > RC512-528 Psychoses"

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Number of items at this level: 6.

Article

Dayang Nooreffazleen Yahya and Rhanye Mac Guad and Yuan-Seng Wu and Siew Hua Gan and Subash C. B. Gopinath and Hasif Adli Zakariah and Rusdi Abdul Rashid and Maw Shin Sim (2023) SLC1A2 Gene Polymorphism Influences Methamphetamine-Induced Psychosis. Journal of Personalized Medicine, 13. pp. 1-10.

Haw Huo Wong and Pang, Nicholas Tze Ping (2021) Deliberate self-harm in a patient with hyperthyroidism with acute psychosis. Case Report in Neurology, 14. pp. 1-5. ISSN 1662-680X

Nur Hanisah Azmi and Norsharina Ismail and Mustapha Umar Imam and Der Jiun Ooi and Zhang Yida and Ahmad Hazim Abdul Aziz and Mohamad Norisham Mohamad Rosdi (2023) Germinated brown rice extract reduces brain lipid peroxidation and Aβ levels via regulations of BACE1, RAGE, IDE and LRP1 expressions in high fat/cholesterol diet-fed rats. Journal of Functional Foods, 105. pp. 1-12. ISSN 1756-4646

Waqas Haider Bangyal and Najeeb Ur Rehman and Asma Nawaz and Kashif Nisar and Ag. Asri Ag. Ibrahim and Rabia Shakir and Danda B. Rawat (2022) Constructing domain ontology for Alzheimer disease using deep learning based approach. Electronics, 11 (1890). pp. 1-19. ISSN 2079-9292

Zhang, Gui-Hong and Kai Ling Chin and Yan, Shi-Yan and Rahmawati Pare (2023) Antioxioxidant and antiapoptotic effects of Thymosin β4 in Aβ-induced SH-SY5Y cells via the 5-HTR1A/ERK axis. PLoS ONE, 18. pp. 1-14. ISSN 1932-6203

Conference or Workshop Item

Nur Hanisah Azmi and Norsharina Ismail and Mustapha Umar Imam (2022) Effects of germinated brown rice on the expression of alzheimer’s disease biomarkers in high fat/cholesterol diet-induced neurodegenerative changes. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

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