Items where Subject is "S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) > S605.5 Organic farming. Organiculture"

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Brahim Chekima and Mohamed Bouteraa and Rudy Ansar and Suddin Lada and Lim and Elhachemi Tamma and Azaze Azizi Abdul Adis and Khadidja Chekima (2023) Determinants of Organic Food Consumption in Narrowing the Green Gap. Sustainability, 15. pp. 1-15.


Fadzedah Noor Gulamhaidar and Janice L. H. Nga and Jonghyun Park (2019) The demand for organic food in Kota Kinabalu, Sabah. Journal of Global and Regional Studies, 4. pp. 1-22. ISSN 2432-0579

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