Items where Subject is "S Agriculture > SF Animal culture > SF1-1100 Animal culture > SF105-109 Breeding and breeds"
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- SF105-109 Breeding and breeds (1)
- SF1-1100 Animal culture (1)
- SF Animal culture (1)
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Mohd Razali Faridah and Masni Mat Yusoff and Ashari Rozzamri and Wan Zunairah Wan Ibadullah and Amelia Najwa Ahmad Hairi and Nur Hardy Abu Daud and Nurul Huda and Mohammad Rashedi Ismail-Fitry (2023) Effect of palm-based shortenings of various melting ranges as animal fat replacers on the physicochemical properties and emulsion stability of chicken meat emulsion. Foods, 12. pp. 1-16.