Items where Subject is "S Agriculture > SF Animal culture > SF1-1100 Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition"

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Ahmad Hazim Abdul Aziz and Muhammad Aiman Majid Ab Aziz and Zuhaili Idham and Nicky Rahmana Putra and Mohd Azizi Che Yunus (2022) Total phenolic and flavonoid content of cat’s whiskers leaves using supercritical carbon dioxide extraction. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

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Dayang@ Salmah Sidek (2003) Pengaruh pemberian makanan terhadap pertumbuhan pembesaran ayam pedaging (Arbor acre). Masters thesis, Universiti Malaysia Sabah.

Dzulsuhaimi Daud and Haris Setiawan and Kamsia Budin (2023) Anti-feedant and molluscicidal activities of selected spices against achatina fulica (gastropoda: achatinidae). Journal of Science and Mathematics Letters, 11 (2). pp. 1-8. ISSN 2462-2052

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Lau, Sharon Yu Ling and Mardani Abdul Halim and Elaine Remi Anak Douglas Telajan and Wong, Clemente Michael Vui Ling (2022) Emericella nidulans (4DP5), Cladosporium herbarum (7DF12) and Bacillus subtilis improve the nutritional value of palm kernel cake (PKC) through solid-state fermentation (SSF). Malaysian Journal of Microbiology, 18 (4). pp. 455-462. ISSN 1823-8262

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Nur nazratul fareha mohd yasid (2020) Potential of empty fruit bunch (EFB) treated with Ganoderma lucidum as feedstuff for ruminants. Masters thesis, Universiti Malaysia Sabah.

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Ricky Anak Kemarau and Noorashikin Md Noor and Oliver Valentine Eboy and Kong Teck Sieng and Nik Norliati Fitri Md Nor and Stanley Anak Suab (2023) Fenomena El Niño dan impak terhadap hasil tangkapan ikan: Kajian kes di Sabah, Malaysia (El Niño phenomenon and its impacts on fish landings: A case study in Sabah, Malaysia). Geografia-Malaysian Journal of Society and Space, 19. pp. 1-18.