Items where Subject is "T Technology > TS Manufactures > TS1-2301 Manufactures > TS195-198.8 Packaging"

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Azam Ashraf and Hamid Babapour and Simindokht Johari and Faezeh Alimohammadi and Farangis Teymori and Abdorreza Mohammadi Nafchi and Nurul Nuraliya Shahrai and Nurul Huda and Ahmadreza Abedinia (2023) Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging. Foods, 12. pp. 1-16. ISSN 1996-2023


Putera Faidz Hassanal Nordin and Mohamad Puad Bebit (2021) Semiotic Analysis: Shape and Colour as Visual Communication in Sabah Food Product Labelling. Gendang Alam, 11. pp. 21-32. ISSN 2180-1738

This list was generated on Sat Jun 22 11:54:28 2024 +08.