Items where Subject is "T Technology > TS Manufactures > TS1-2301 Manufactures > TS1950-1982 Animal products"

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Group by: Creators | Item Type
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Number of items at this level: 6.

A

Ahmadreza Abedinia and Faezeh Alimohammadi and Farangis Teymori and Najibeh Razgardani and Mohammad Reza Saeidi Asl and Fazilah Arif and Abdorreza Mohammadi Nafchi and Nurul Huda and Jumardi Roslan (2021) Characterization and cell viability of probiotic/prebiotics film based on duck feet gelatin: a novel poultry gelatin as a suitable matrix for probiotics. Foods, 10. pp. 1-16. ISSN 2304-8158

D

Dyah Nurul Afiyah and Irma Isnafia Arief and Cahyo Budiman (2015) Proteolytic characterization of trimmed beef fermented sausages inoculated by Indonesian probiotics: Lactobacillus plantarum IIA-2C12 and lactobacillus acidophilus IIA-2B4. Advance Journal of Food Science and Technology, 8. pp. 27-35. ISSN 2042-4868 (P-ISSN) , 2042-4876 (E-ISSN)

M

Muganti Rajah Kumar and Swee Keong Yeap and Nurul Elyani Mohamad and Janna Ong Abdullah and Mas Jaffri Masarudin and Melati Khalid and Adam Thean Chor Leow and Noorjahan Banu Alitheen (2021) Metagenomic and phytochemical analyses of kefir water and its subchronic toxicity study in BALB/c mice. BMC Complementary Medicine and Therapies, 21 (183). pp. 1-15. ISSN 2662-7671

N

Nurul Nuraliya Shahrai and Abdul Salam Babji and Mohamad Yusof Maskat and Ahmad Faisal Razali and Salma Mohamad Yusop (2021) Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds. Animal Bioscience, 34 (5). pp. 904-913. ISSN 2765-0189 (P-ISSN) , 2765-0235 (E-ISSN )

Nurul Nuraliya Shahrai and Abdul Salam Babji and Mohamad Yusof Maskat and Salma Mohamad Yusop (2020) Kandungan kemarmaran stik ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging. Sains Malaysiana, 49. pp. 1543-1552. ISSN 0126-6039

R

Rosmawati and Abu Bakar Tawali and Muhammmad Irfan Said and Wahidu Zzaman and Rovina Kobun and Nurul Huda (2021) Characteristics of gelatin from skin and bone of snakehead (Channa striata) extracted with different temperature and time. Potravinarstvo Slovak Journal of Food Sciences, 15. pp. 648-661. ISSN 1337-0960

This list was generated on Sat Feb 4 17:28:57 2023 +08.