Chye, Fook Yee and Ng, Xiao Wen (2008) Antioxidant And Antibacterial Properties Of Honey. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah.
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ANTIOXIDANT_AND_ANTIBACTERIAL.pdf Download (1MB) | Preview |
| Item Type: | Book |
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| Keyword: | Honey , Physicochemical Properties , Antimicrobial Properties , Phytochemical Components |
| Subjects: | R Medicine > RB Pathology |
| Department: | SCHOOL > School of Food Science and Nutrition |
| Depositing User: | ADMIN ADMIN |
| Date Deposited: | 25 May 2015 15:11 |
| Last Modified: | 11 Oct 2017 14:21 |
| URI: | https://eprints.ums.edu.my/id/eprint/11147 |
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