Mohd Nazri Abdul Rahman and Syed Khair (2012) Kaki ayam: Sumber gelatin halal. In: Karnival Keselamatan dan Kualiti Makanan Peringkat Negeri Sabah 2012, 3-4 November 2012, Suria Sabah, Kota Kinabalu, Sabah.
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Official URL: http://www.researchgate.net/profile/Mohd_Abdul_Rah...
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Keyword: | chicken food, halal, gelatine, CFG sensory quality |
| Subjects: | T Technology > TX Home economics > TX1-1110 Home economics > TX341-641 Nutrition. Foods and food supply |
| Department: | FACULTY > Faculty of Food Science and Nutrition |
| Depositing User: | ADMIN ADMIN |
| Date Deposited: | 01 Dec 2015 15:15 |
| Last Modified: | 01 Dec 2015 15:15 |
| URI: | https://eprints.ums.edu.my/id/eprint/12405 |
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