Items where Subject is "T Technology > TX Home economics > TX1-1110 Home economics > TX341-641 Nutrition. Foods and food supply"

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Akiko, Mizote and Y., Okazaki and Iqbal, Mohammad (2008) Antioxidant biofactor, a processed grain food, inhibits iron nitrilotriacetate-induced renal tumorigenesis, hyperproliferative response, and oxidative damage. Human and Experimental Toxicology, 27 (3). pp. 207-214. ISSN 0960-3271

Azma Nizar Abu Manshor (2006) Penggunaan logo halal pada label makanan dalam mempengaruhi kuasa beli pengguna ,muslim dan bukan muslim. School of Food Science and Nutrition. (Unpublished)

Alvez Manual (2009) Pengambilan diet dan bank data untuk nutrien bagi makanan tradisional di kalangan etnik Dusun Ranau. Universiti Malaysia Sabah. (Unpublished)

Aminatul Khatijah Mohd Razali @ Busu (2009) Kesedaran pemakanan dan pemilihan makanan dikalangan pengguna muda bagi daerah Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Afsaneh Farhadian and Selamat N. Jinap and A. Faridah and I. S. M. Zaidul (2012) Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat. Food Control, 28 (2). pp. 420-425. ISSN 0956-7135

Andresia A. Lojingau (2007) Keupayaan kulit ketam, tiram dan kerang menjerap logam berat kadmium. Universiti Malaysia Sabah. (Unpublished)

Ahmad Mustaqim Che Mood (2010) Penerimaan sensori terhadap laksa penang di kalangan tiga etnik utama warga Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Anupama and Pogaku, Ravindra (2001) Studies on production of single cell protein by aspergillus niger in solid state fermentation of rice bran. Brazilian Archives of Biology and Technology, 44 (1). pp. 79-88. ISSN 1516-8913 printed version 1678-4324 online version

Anupama and Pogaku, Ravindra (2000) Value-added food: Single cell protein. Biotechnology Advances, 18 (6). pp. 459-479. ISSN 0734-9750

Ang, Sioh Theng (2005) Pengekstrakan pigmen karotenoid daripada kulit oren dan kesesuaian sebagai agen pewarna makanan. Universiti Malaysia Sabah. (Unpublished)

Aw, Kam Weng (2006) Isolation and identification of microflora in bambangan fermentation. Universiti Malaysia Sabah. (Unpublished)

Anwar Asmin (2007) Kesan pelbagai kekuatan bunyi terhadap kualiti sayur tauge kacang hijau (Vigna radiata (L) wilzcek). Universiti Malaysia Sabah. (Unpublished)

Amy Suehaila Armanus (2008) Nilai pemakanan bagi makanan yang disediakan di Sekolah Menengah Sains, Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Azlenah Mohd Sen (2007) Perbandingan label nutrisi dan logo halal bagi produk sardin mempengaruhi kecenderungan membeli pengguna. Universiti Malaysia Sabah. (Unpublished)

Ahmad Riduan Bahauddin (2007) Penentuan kecenderungan rasa di kalangan suku kaum Melayu-Brunei Sabah. Universiti Malaysia Sabah. (Unpublished)

Anidah Kamsin (2007) Status pemakanan di kalangan ibu-ibu hamil yang menghidap anemia di daerah Kota Belud. Universiti Malaysia Sabah. (Unpublished)

Aminul Hamizah Ahmad Zulkifli (2005) Penghasilan serbuk cincaluk. Universiti Malaysia Sabah. (Unpublished)

Ahmad Faiz Farhan Muhamad Sidek (2012) Kesan sejukbeku dan pemanasan semula ke atas ciri kualiti nasi pulut. Universiti Malaysia Sabah. (Unpublished)

Alvin Rayner (2012) Pembangunan muffin coklat menggunakan serbuk Sargassum Polycystum. Universiti Malaysia Sabah. (Unpublished)

Azzah Umairah Abu Bakar (2012) Pembangunan burger ikan dengan rumpai laut Kappaphycus Alvarezii. Universiti Malaysia Sabah. (Unpublished)

Anjeeta Chelliah (2012) Food safety assessment (attitudes and practices) among food handlers in school canteens in Sabah. Universiti Malaysia Sabah. (Unpublished)

Arlina Arbain (2005) Status pemakanan dan corak pemberian makan bayi di sekitar klinik-klinik tempatan di daerah Tuaran. Universiti Malaysia Sabah. (Unpublished)

Anisuzzaman S.M. and Awang Bono and Duduku Krishnaiah and Noor Maizura Ismail and Helvie Mansuit (2014) The performance of Melamine Urea Formaldehyde (MUF) based particleboard with wheat flour as filler. Jurnal Teknologi (Sciences and Engineering), 68 (1). pp. 61-69. ISSN 21803722

Atikah zakaria (2013) Kesan pengambilan ais krim pegaga terhadap peningkatan prestasi memori dalam kalangan pelajar. Universiti Malaysia Sabah. (Unpublished)

Adilah Zakaria (2013) Kajian sumber ramuan lemak dan minyak dalam pastri paf di sekitar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Azrina Maratin (2013) Pembangunan produk coklat berinti pes ashitaba-tomorrow's leaf (Angelica keiskei). Universiti Malaysia Sabah. (Unpublished)

Arlin Modi (2013) Penghasilan tauhu lembut campuran rumpai laut (Kappaphycus alvarezii). Universiti Malaysia Sabah. (Unpublished)

Asrah Abdul Hamid (2001) Tinjauan pengguna terhadap makanan snek jenis dingin dan sejuk beku di sekitar Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Augustine Joseph Bunchol (2000) Kajian kesan berbagai bahan terhadap struktur dan perisa produk bebola ikan kerisi (Nemipterus spp.). Universiti Malaysia Sabah. (Unpublished)

Azura Mohd Arif (2006) Kesan gam arabik sebagai bahan pelilinan dan masa penyimpanan terhadap kualiti betik (Carica Papaya) kultivar eksotika. Universiti Malaysia Sabah. (Unpublished)

Abdul Rahman Abdul Rashid (2010) Perbandingan jumlah kandungan Polifenol di dalam teh herba bunga kekwa, kuntum bunga ros, dan lavender. Universiti Malaysia Sabah. (Unpublished)

Afzan Naquiah Awang and Ju, Lynn Ng and Patricia @ Patricia Clementina Matanjun and Mohd Rosni Sulaiman and Tek, Song Tan and Beng, Yasmin Houi Ooi (2014) Anti-obesity property of the brown seaweed, Sargassum polycystum using an in vivo animal model. Journal of Applied Phycology, 26 (2). pp. 1043-1048. ISSN 0921-8971

Adilah Md Ramli and Mohd Zulhilmi Suhaimi and Mohd Salehuddin Mohd Zahari and Salim Abdul Talib (2015) Determinants of food heritage toward food identity. In: Asia Pacific International Conference on Environment-Behaviour Studies, AicE-Bs2015, 30 August - 4 September 2015, Barcelona, Spain.

A. Meimandipour and A. Soleimanifarjam and M. Hair-Bejo and M. Shuhaimi and K. Azhar and L. Nateghi and Babak Rasti and A.M. Yazid (2010) Efficacy of lactobacilli to normalize production of corticosterone induced by unpleasant handling of broilers. South African Journal of Animal Science, 40 (4). pp. 327-333. ISSN 2221-4062

Adrea Jessica Anak Lidan (2010) Penentuan sebatian fenolik dan antioksida madu dari Sabah. Universiti Malaysia Sabah. (Unpublished)

Andreas Totu and Halina Sendera Mohd Yakin (2015) Faktor penentu sikap dan kepercayaan kanak-kanak di Sabah mengenai makanan dan pemakanan. Global Journal of Business & Social Science Review, 1 (2). pp. 588-597. ISSN 2289-8506

Ann Anni Basik (2005) Investigation of the ammonium fixation onto two typical Sabah paddy soils. Universiti Malaysia Sabah. (Unpublished)

A A Jaziri and H Hasanuddin and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and W N M Noordin and Nurul Huda (2021) Nutritional composition and mineral analysis of the by-products from tropical marine fish, purple-spotted bigeye (priacanthus tayenus richardson, 1846) and barracuda (sphyraena obtusata cuvier, 1829).

Abdul Aziz Jaziri and Dian W. Wardani and Wan Norhana Md. Noordin and Nurul Huda (2020) Fish side-stream as a potential peptone production: Towards zero waste fish processing.

Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2022) Biochemical analysis of collagens from the bone of lizardfish (Saurida tumbil Bloch, 1795) extracted with different acids. PeerJ, 10. pp. 1-22. ISSN 2167-8359

Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2022) Physicochemical and Microstructural Analyses of Pepsin-Soluble Collagens Derived from Lizardfish (Saurida tumbil Bloch, 1795) Skin, Bone and Scales. Gels, 8. pp. 1-18. ISSN 2310-2861

Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and an Norhana Md. Noordin and Nurul Huda (2021) Chemical composition of lizardfish surimi by-product: focus on macro and micro-minerals contents. Current Research in Nutrition and Food Science, 9. pp. 52-61. ISSN 2347-467X (P-ISSN) , 2322–0007 (E-ISSN)

Adilah Anuar and Tan Jing Yi and Mohd Azrie Awang (2021) Optimization model of total phenolic compounds in zingiber officinale via ultrasound-assisted extraction technique. Journal of Engineering and Science Research, 5. 01-06. ISSN 2289-7127

Adilah Md Ramli and Dg Khairunisa Ahmad Sapawi and Shalawati Ibrahim and Saw Chin Weon (2023) Factors affecting the selection of Kadazandusun ethnic foods among students of Universiti Malaysia Sabah, Malaysia. Canrea Journal Food Technology Nutritions and Culinary Journal, 6. pp. 31-41.

Adilah Md Ramli and Mazni Saad and Mohd Shazali Md Shariff and , Joko Sulistyo (2023) Examining local traditional food entrepreneurs in selangor and sabah States during covid 19 pandemic. Environmental behaviour proceeding jurnal. pp. 1-7.

Adilah Md Ramli and NorFatihah Muslim and Harifah Mohd Noor and Teuku Afrizal Teuku Anuar (2022) Globalisation's impact on local food identity in Kota Kinabalu, Sabah, Malaysia.

Adnin Awalludin and Nazirah Mingu and Abu Zahrim Yaser and Hasmadi Mamat and Khairul Azfar Kamaruzaman and Zuhair Jamain and Md Lutfor Rahman and Mohd Hafiz Abd Majid and Mohd Sani Sarjadi (2021) Extraction and physicochemical properties of refined kappa-carrageenan from Kappaphycus Alvarezii originated from Semporna, Sabah. Journal of Applied Science and Engineering, 25. pp. 411-416. ISSN 2708-9975 (E-ISSN) , 2708-9967 (P-ISSN)

Adzitey, Frederick and Nurul Huda and Amir Husni Mohd Shariff (2021) Phenotypic antimicrobial susceptibility of E. coli from raw meat, ready-to-eat meat and its related samples in one health context. Microorganisms, 9 (2). pp. 1-11. ISSN 2076-2607

Adzitey, Fredrick and Yaro, Joseph and Korese, Joseph Kudadam and Mohammad Halim Jeinie and Nurul Huda (2021) The effect of raw pearl millet flour inclusion on the quality and formulation cost of beef sausages. Potravinarstvo Slovak Journal of Food Sciences, 15. pp. 1039-1048. ISSN 1337-0960

Ahmad Hazim Abdul Aziz and Aezerah Ekos and Norliza Julmohammad and Siti Faridah Mohd Amin and Mohd Azrie Awang and Hasmadi Mamat and Sariah Saalah and Suryani Saallah and Nicky Rahmana Putra and Muhammad Abbas Ahmad Zaini and Jumardi Roslan (2024) Valorization of bambangan (Mangifera pajang) by-product by extraction of mangiferin using ultrasonic assisted extraction. International Journal of Food (IJF), 1. pp. 85-93.

Ahmad Hazim Abdul Aziz and Nor Faadila Mohd Idrus and Nicky Rahmana Putra and Mohd Azrie Awang and Zuhaili Idham and Hasmadi Mamat and Mohd Azizi Che Yunus (2022) Solubility of Rosmarinic Acid in Supercritical Carbon Dioxide Extraction from Orthosiphon stamineus Leaves. ChemEngineering, 6 (59). pp. 1-13. ISSN 2305-7084

Ahmad Hazim Abdul Aziz and Nor Faadila Mohd Idrus and Nicky Rahmana Putra and Mohd Azrie Awang and Zuhaili Idham and Hasmadi Mamat and Mohd Azizi Che Yunus (2022) Solubility of Rosmarinic Acid in Supercritical Carbon Dioxide Extraction from Orthosiphon stamineus Leaves. ChemEngineering, 6 (59). pp. 1-13. ISSN 2305-7084

Ahmad Riduan Bahauddin and Ling, Sing Wei and Sylvester Mantihal (2020) Food Sensory Factors and Restaurant Images on Customer Satisfaction: A Comparison of Franchise and Local Fast-Food Restaurant. Asian Journal of Entrepreneurship, 1 (4). pp. 62-71. ISSN 2716-6635

Ahmad Syahmi Zaini and Nicky Rahmana Putra and Zuhaili Idham and Azrul Nurfaiz Mohd Faizal and Mohd Azizi Che Yunus and Hasmadi Mamat and Ahmad Hazim Abdul Aziz (2022) Comparison of Alliin Recovery from Allium sativum L. Using Soxhlet Extraction and Subcritical Water Extraction. ChemEngineering, 6 (73). pp. 1-10. ISSN 2305-7084

Aizul Azri Azizan and Dg Khairunisa Ahmad Sapawi and Lin, Pei Xin (2024) Development of vegetarian nugget using unripe jackfruit. International Journal of Food (IJF), 1. pp. 94-101.

Aizul Azri Azizan and Dg. Khairunisa Ahmad Sapawi and Cheah, Yuen Kuan (2016) Nutrition knowledge and customers perception towards kafeteria sihat program in Kota Kinabalu public healthcare foodservice. BIMP-EAGA Journal for Sustainable Tourism Development, 5 (1). pp. 1-12. ISSN 2232-10603

Aizul Azri Azizan and Nurul Shuhada Kamaluddin and Nor Qhairul Izzreen Mohd Nor and Ahmad Riduan Bahauddin (2024) The Effects of Food Labelling Information on Traditional Food Purchase Intention Among Young Adults. ASEAN Entrepreneurship Journal (AEJ), 10 (2). pp. 57-63. ISSN 2289-2125

Ajay Mittal and Avtar Singh and Soottawat Benjakul and Thummanoon Prodprana and Krisana Nilsuwan and Nurul Huda and Koro de laCaba (2020) Composite films based on chitosan and epigallocatechin gallate grafted chitosan: Characterization, antioxidant and antimicrobial activities. Food Hydrocolloids, 111. pp. 1-10. ISSN 0268-005X

Faculty of Science and Natural Resources, University Malaysia Sabah (2021) Automatic mouse feeding system. DES142.

Aliyah Madihah Asran and Leong, Beatrice Chong Chee and Mohd Hafiz Abd Majid (2023) Comparison of antioxidant capacities in selected fruit peels.

Amanda Chu Yi Yau and Wolyna Pindi and Rovina Kobun and Sylvester Mantihal (2024) The influence of Etlingera coccinea on the sensory acceptability and microbial safety of Dusun fermented fish. International Journal of Food (IJF), 1. pp. 110-121.

Amir Husni Mohd Shariff and Muhammad Faiz Azman and Mariam Firdaus Nordin Mat Top and Mona Zakaria and Nor Qhairul Izzreen Mohd Noor and Umi Hartina Mohamad Razali (2020) Selected trace minerals concentration found in two varieties of sweet potatoes (Ipomea batatas) grown on bris soils in the east coast of Peninsular Malaysia. Transactions on Science and Technology, 7. pp. 204-212. ISSN 2289-8786 (E-ISSN)

Amir Husni Mohd Shariff and Noural Aqidah S and Jahurul Haque Akanda and Mona Zakaria and Huyop F Z and Umi Hartina Mohamad Razali and Nor Qhairul Izzreen Mohd Noor and Joko S S and Nurul Huda (2021) Macronutrient concentration in stem, leaf and petiole of wild grown water spinach (ipomea aquatic forsk.) and its relationship with pond water.

Anusha, A.C.S. and Tunung, R. and Kavita, C. and Ribka, A. and Chandrika Murugaiah (2020) Ready-to-eat food consumption practices, food safety knowledge and relation to gender and education level of consumers in Kuala Lumpur, Malaysia. Food Research, 4 (5). pp. 1537-1544. ISSN 2550-2166

Assis Kamu and Komilus, C. F. and Bonaventure Boniface and Mohd Shahrol Ridzal, O (2015) Consumption patterns of chicken, beef and mutton: a study among consumers in Kota Kinabalu, Sabah, Malaysia. Global Journal of Advanced Research, 2. pp. 279-286. ISSN 2394-5788

Azzatul F. and Jahurul Haque Akanda and Norliza J. and Norazlina M. R. and Hasmadi Mamat and Sharifudin Md Shaarani and Patricia Matanjun and Lee, Jau Shya (2020) Characteristics of rambutan (Nephelium lappaceum L.) seed fat fractions and their potential application as cocoa butter improver. Food Research. ISSN 2550-2166

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Beh Renlin (2009) Penghasilan produk tempe kacang kuda (Cicer arietinum L.). Universiti Malaysia Sabah. (Unpublished)

Birdie Scott Padam and Tin, Hoe Seng and Chye, Fook Yee and Mohd Ismail Abdullah (2012) Banana by-products : An under-utilized renewable food biomass with great potential. Journal of Food Science and Technology. pp. 1-19. ISSN 0022-1155

Busch, Johanneke L. H. C. and Yong, F. Y. S. and Goh, Suk Meng (2012) Sodium reduction: Optimizing product composition and structure towards increasing saltiness perception. Trends in Food Science and Technology. ISSN 0924-2244 (In Press)

Birdie Scott Padam and Tin, Hoe Seng and Chye, Fook Yee and Mohd Ismail Abdullah (2012) Antibacterial and antioxidative activities of the various solvent extracts of banana (Musa paradisiaca cv. Mysore) inflorescences. Journal of Biological Sciences, 12 (2). pp. 62-73. ISSN 1727-3048

Beatrisca Lajim @ Lilywati (2006) Penghasilan tepung biji nangka dan aplikasi pada produk makanan (biskut). Universiti Malaysia Sabah. (Unpublished)

Bassilous Mongudal (2006) Penghasilan minuman jus betik campuran lobak merah. Universiti Malaysia Sabah. (Unpublished)

Babak Rasti and Jinap Selamat and Mustafa Shuhaimi and Leila Nateghi and Loong, Yik Yee and Naser Tajabadi and Amir Meimandipour and Yazid A. Manap (2013) Inhibition of clostridium scindens and clostridium hiranonis growth by bifidobacterium pseudocatenulatum G4 in simulated colonic pH. Journal of Food, Agriculture & Environment, 11 (2). pp. 127-131. ISSN 1459-0263

Babak Rasti and S Jinap and M. R. Mozafari and Yazid M Abd Manap (2012) Comparative study of the oxidative and physical stability of liposomal and nanoliposomal polyunsaturated fatty acids prepared with conventional and Mozafari method. Food Chemistry, 135 (4). pp. 2761-2770. ISSN 0308-8146

Babak Rasti and A. Meimandipour and M. Shuhaimi and M. Hair-Bejo and K. Azhar and B.M. Kabeir and A.M. Yazid (2009) In vitro fermentation of broiler cecal content: The role of lactobacilli and pH value on the composition of microbiota and end products fermentation. Letters in Applied Microbiology, 49 (4). pp. 415-420. ISSN 1472-765X

Baharudin Othman and Sharifudin Md. Shaarani and Arsiah Hj Bahron (2016) The potential of ASEAN in halal certification implementation: A review. Pertanika Journal of Social Science and Humanities, 24 (1). pp. 1-24. ISSN 0128-7702

Bakri Mat and Zarina Othman and Rashila Ramli (2013) Isu dan cabaran pelaksanaan dasar sekuriti makanan di Malaysia, 1981-2012. Jurnal Kinabalu (eJK), 19.

B. Norerama D. Pagukuman and Mohd Kamel Wan Ibrahim (2021) A review of the significance effect of external factors of the solar dyer design to dried foods product quality. Journal of Engineering, Design and Technology. pp. 1-21. ISSN 1726-0531

Babak Rasti and Arezoo Erfanian and Jinap Selamat (2017) Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food. Food Chemistry, 230. pp. 690-696. ISSN 0308-8146

Basurra, R.S. and Tunung, R. and Kavita, C. and Ribka, A. and Chandrika, M. and Ubong, A. (2021) Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia. Food Research, 5 (1). pp. 246-251. ISSN 2550-2166

Bayu Kanetro and Muhamad Riyanto and Dwiyati Pujimulyani and Nurul Huda (2021) Improvement of Functional Properties of Jack Bean (Canavalia ensiformis) Flour by Germination and Its Relation to Amino Acids Profile. Current Research in Nutrition and Food Science, 9 (3). pp. 813-822. ISSN 2347-467X (P-ISSN) , 2322–0007 (E-ISSN)

Birdie Scott Padam and Chee, Kiong Siew and Fook, Yee Chye (2023) Optimization of an innovative hydrothermal processing on prebiotic properties of eucheuma denticulatum, a tropical red seaweed. Appllied science, 13 (1517). pp. 1-15. ISSN 2076-3417

Brahim Chekima and Khadidja Chekima and Khalifa Chekima (2019) Understanding factors underlying actual consumption of organic food: The moderating effect of future orientation. Food Quality and Preference, 74. pp. 49-58. ISSN 0950-3293

C

Chua, Geok Kee (2007) Penghasilan jem wheatgrass (Triticum aestivum). Universiti Malaysia Sabah. (Unpublished)

Chan, Yen Teng (2007) Penghasilan jem roselle (Hibiscus sabdariffa) campuran biji selasih(Ocimum basilicum). Universiti Malaysia Sabah. (Unpublished)

Chang, Shui Han (2003) Penghasilan roti cendawan Shiitake. Universiti Malaysia Sabah. (Unpublished)

Cheah, Yoke Kqueen and Radu, Son and Wong, Clemente Michael Vui Ling (2006) Membrane based detection of genetically modified organisms in some representatives food. Food Control, 17 (8). pp. 631-636. ISSN 0956-7135

Chye, Fook Yee and Aminah Abdullah and Mohd Khan Ayob (2004) Bacteriological quality and safety of raw milk in Malaysia. Food Microbiology, 21 (5). pp. 535-541. ISSN 0740-0020

Clyrinah Jesmin (2010) Peranan persekitaran tempat makan dalam menentukan pemilihan jenis makanan di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Choo, Chee Kuen (2010) Antioxidant activity of different varieties of red seaweed, Kappaphycus alvarezii from Sabah. Universiti Malaysia Sabah. (Unpublished)

Chong, Hui Pin (2010) Analisis kimia, sensori dan mikrobiologi madu lebah Sabah dengan Pod Vanila. Universiti Malaysia Sabah. (Unpublished)

Chan, Pei Teng (2009) Antioxidant activities, total phonolic contents and vitamin C of selected fresh fruits pulp from Sabah. Universiti Malaysia Sabah. (Unpublished)

Chew, Yew Seng (2009) Consumption of convenience foods among university students. Universiti Malaysia Sabah. (Unpublished)

Cynthia Anak Patrick Kiyok (2009) Kesan beberapa jenis gam ke atas kanji sagu asli. Universiti Malaysia Sabah. (Unpublished)

Chong, Diana Li Sze (2009) Pembangunan produk sapuan avokado campuran madu. Universiti Malaysia Sabah. (Unpublished)

Chua, Jia Yong (2007) Quantitative analysis of vitamin A, vitamin C, and minerals in pumpkins (cucurbita moschata). Universiti Malaysia Sabah. (Unpublished)

Chau, Ei Mun (2005) Pembangunan alat bantuan penilaian dietari (foto makanan dan model makanan). Universiti Malaysia Sabah. (Unpublished)

Chang, Chan Yung (2011) Kesan pengupasan, pralakuan penyahaktifan enzim pemerangan dan kaedah pengeringan terhadap ciri-ciri fizikokimia tepung ubi keledek berisi warna oren (Ipomoea Batatas L.). Universiti Malaysia Sabah. (Unpublished)

Chiu, Ah Heng (2011) Kesan kaedah penstabilan yang berlainan terhadap kualiti minyak dedak padi Sabah. Universiti Malaysia Sabah. (Unpublished)

Choo, Chua Kuen (2011) Penyediaan serbuk serabut diet daripada kulit limau bali. Universiti Malaysia Sabah. (Unpublished)

Cheng, Xue Chin (2011) Kesan enzim-enzim protease dalam bentuk lateks mentah daripada beberapa varieti buah betik ke atas daging ayam penelur tua. Universiti Malaysia Sabah. (Unpublished)

Chin, Tracie Sook Harn (2011) Penghasilan aiskrim dengan spesies Mangifera Caesia Jack. Universiti Malaysia Sabah. (Unpublished)

Chong, Wan Seong (2011) Pembangunan sebuah pangkalan data dalam bentuk laman web mengenai buahbuahan tempatan Malaysia dari sudut latar belakang umum, khasiat pemakanan dan faedah kesihatan. Universiti Malaysia Sabah. (Unpublished)

Chai, Shirly Sook Yi (2011) Sikap pelajar Universiti Malaysia Sabah terhadap makanan berfungsi. Universiti Malaysia Sabah. (Unpublished)

Chan, Elaine Gah Wy (2010) Tahap penerimaan penumpang terhadap makanan yang dijual di dalam penerbangan kos rendah. Universiti Malaysia Sabah. (Unpublished)

Chaw, Siew Wen (2010) Kajian sifat fizikokimia terhadap minyak dedak beras MR159 dan TQR2 di Sabah hasil penstabilan penyejukan dan gelombang mikro. Universiti Malaysia Sabah. (Unpublished)

Chua, Siew Wei (2007) Penilaian tahap kepuasan pelajar terhadap kualiti perkhidmatan makanan di UMS. Universiti Malaysia Sabah. (Unpublished)

Choy, Hsiu Mun (2009) Consumer awareness and attitude toward organic foods among adults in northern part of peninsular Malaysia. Universiti Malaysia Sabah. (Unpublished)

Chia, Chui Hung (2007) Penilaian jenis pisang pada indeks kematangan satu dan tiga untuk pengeluaran kerepek. Universiti Malaysia Sabah. (Unpublished)

Chan, Wai Fang (2007) Effect of conventional and microwave cooking methods and time duration on the loss of vitamin C content in four green leafy vegetables. Universiti Malaysia Sabah. (Unpublished)

Chow, Chan Cheong (2005) Kesan penambahan Eucheuma spinosum dan ekstrakan karaginan separa tulennya ke atas ciri-ciri pempesan beberapa jenis kanji. Universiti Malaysia Sabah. (Unpublished)

Cheng, Chuen Wei (2005) Tabiat makanan dan kepercayaan terhadap makanan yang dituntutkan sebagai memberikan kebaikan kesihatan bagi kaum Cina. Universiti Malaysia Sabah. (Unpublished)

Chan, Yoon Kin (2007) Pencirian kanji dan tepung ubi keledek. Universiti Malaysia Sabah. (Unpublished)

Christine Woritus (2007) Pengambilan tenaga dan makronutrien pelajar perempuan muslim Universiti Malaysia Sabah pada bulan Ramadan. Universiti Malaysia Sabah. (Unpublished)

Chia, Yueh Kong (2006) Consumer preference and sensory evaluation of potato chips. Universiti Malaysia Sabah. (Unpublished)

Chia, Loo Wee (2010) The effect of prebiotic on the fermentation kinetic of probiotic in cultured milk. Universiti Malaysia Sabah. (Unpublished)

Chan, Shu Ming (2007) Penilaian kualiti dan penggunaan karaginan separa tulen hasil daripada spesies Eucheuma tempatan. Universiti Malaysia Sabah. (Unpublished)

Chan, Shia Lie (2007) Kesan pengeringan ke atas kualiti rebung. Universiti Malaysia Sabah. (Unpublished)

Chai, Keat Tung (2005) Pembangunan produk keropok campuran ikan dan rumpai laut(Eucheuma cottonii hijau). Universiti Malaysia Sabah. (Unpublished)

Chin, Rebecca Sue Lynn (2005) Parental attitudes toward feeding practices of infants and young children and their perception of baby milk products. Universiti Malaysia Sabah. (Unpublished)

Cecelia Lintau Minggat (2010) Faktor dan persepsi persekitaran tempat makan dalam menentukan pemilihan jenis makanan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Cheng, Tiang Koon (2005) Penghasilan sejenis formulasi tepung salut serbaguna untuk pelbagai jenis makanan bergoreng. Universiti Malaysia Sabah. (Unpublished)

Chai, Yin Fen (2005) Kajian viskositi ke atas larutan Eucheuma cottonii dan ekstrakan karaginan separa tulennya. Universiti Malaysia Sabah. (Unpublished)

Chau, Corenna (2005) Indeks jisim tubuh dan corak pemakanan lemak di kalangan orang dewasa peringkat awal di Kampung Pirasan dan Kampung Piasau, Kota Belud. Universiti Malaysia Sabah. (Unpublished)

Cheah, Pi Chuey (2006) Parental attitudes towards children (0 to 6 years old) feeding practices and preferences on baby food products. Universiti Malaysia Sabah. (Unpublished)

Choo, Sin Poh (2006) Kesan indeks kematangan ke atas ciri-ciri tekstur dan fizikokimia buah betik (Carica papaya L.) kultivar panjang. Universiti Malaysia Sabah. (Unpublished)

Cherlyll Collin Spiji (2004) Perbandingan kualiti makanan dari persepsi pengguna antara jenama tempatan dan jenama antarabangsa dalam mempengaruhi pilihan pengguna. Universiti Malaysia Sabah. (Unpublished)

Choong, Shin Er (2006) Kesan penambahan Eucheuma spinosum, Gam Locust Bean dan karboksimetil selulosa terhadap ciri-ciri penggelan Eucheuma cottonii. Universiti Malaysia Sabah. (Unpublished)

Chiang, Ivy (2006) Persepsi imej tubuh dan indeks jisim tubuh di kalangan remaja perempuan (berumur 13-17 tahun) di Sekolah Tinggi Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Cheong, Pui Fun (2006) Penghasilan bar kelapa parut dan biji markisah bersalut cokolat. Universiti Malaysia Sabah. (Unpublished)

Choong, Ting Lu (2006) Tabiat pengambilan gula ringkas di kalangan remaja berumur antara 13 hingga 18 tahun di Sekolah Menengah Shan Tao, Likas, Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Cynthia Jamit Elip (2006) Perbandingan kualiti produk makanan jenama antarabangsa dan jenama tempatan mempengaruhi kecenderungan membeli pelanggan menggunakan kaedah sensori. Universiti Malaysia Sabah. (Unpublished)

Chan, Chee Wei (2006) Kesan penambahan locust bean gum dan kation terhadap ciri-ciri penjelan Eucheuma cottonii dan Eucheuma spinosum. Universiti Malaysia Sabah. (Unpublished)

Chieng, Chang Seng (2006) Isolation and the effect of the physical parameters on the stability of carotenoids from carrot. Universiti Malaysia Sabah. (Unpublished)

Chua, Eng Wee (2007) Kesan kepekatan garam terhadap nilai pemakanan telur masin. Universiti Malaysia Sabah. (Unpublished)

Chua, Shin Wei (2012) Penghasilan produk mayonis campuran minyak kelapa dara dan minyak sawit olein. Universiti Malaysia Sabah. (Unpublished)

Chong, Wan Yue (2012) Penghasilan serbuk air kelapa muda pelbagai perisa menggunakan kaedah pengeringan sejukbeku. Universiti Malaysia Sabah. (Unpublished)

Chua, Pei Chin (2012) Pembangunan perasa campuran rumpai laut untuk mi segera (Caulerpa Lentillifera & Kappaphycus AlVarezii). Universiti Malaysia Sabah. (Unpublished)

Chang, Chui Yee (2012) Pembangunan produk biskut campuran kulit pisang Saba dan isi pisang Saba. Universiti Malaysia Sabah. (Unpublished)

Chow, Ngay Lam (2012) Sifat fizikokimia dan sensori bebola ikan daripada ikan Tilapia Merah (Oreochromis Niloticus) dan cendawan tiram kelabu (Pleurotus Sajor-Caju). Universiti Malaysia Sabah. (Unpublished)

Cheng, Wan Teem (2012) Kesan suhu pengeringan dan kandungan lembapan isirong kelapa kering ke atas kualiti minyak kelapa dara. Universiti Malaysia Sabah. (Unpublished)

Christine Denise Stewart (2012) Nutritional and food safety knowledge, attitudes and practices of food handlers serving a private hospital in Penang. Universiti Malaysia Sabah. (Unpublished)

Chia, Zhi Yin (2012) Kajian ke atas kualiti kek daripada campuran tepung gandum - Serbuk Kalik Rozel (Hibiscus sabdariffa. L). Universiti Malaysia Sabah. (Unpublished)

Chwee, Yvonne Li Van (2012) The potential of selected marine seaweeds as prebiotic. Universiti Malaysia Sabah. (Unpublished)

Chew, Chia Ling (2012) Pembangunan snek labu ( Cucurbita moschata). Universiti Malaysia Sabah. (Unpublished)

Chong, Yvonne Hui Kim (2012) Development of margarine using virgin coconut oil. Universiti Malaysia Sabah. (Unpublished)

Choong, Kar Kei (2012) Effect of kappa- and iota-semi refined carrageenan coating on osmotic dehydration of guava. Universiti Malaysia Sabah. (Unpublished)

Chiang, Yong Wee (2008) Isolation and identification of microflora involved in tapai, a Sabah’s fermented alcoholic beverage. Masters thesis, University Malaysia Sabah.

Chong, Kian Shin and Yee, Chye Fook and Lee, Jau Shya and Markus Atong (2007) Nutritional properties of some edible wild mushrooms in Sabah. Journal of Applied Sciences, 7 (15). pp. 2216-2221. ISSN 1812-5654

Chang, Syh Syh (2013) Penentuan protein dan aktiviti enzim katalase dalam sampel air kelapa muda dari tiga varieti dan tiga lokasi di Sabah. Universiti Malaysia Sabah. (Unpublished)

Chong, Shirley Li Fang (2013) Tabiat makan dan persepsi imej tubuh di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Chang, San San (2013) Pembungkusan dan kualiti penyimpanan serbuk air kelapa muda pandan campuran mangga yang dikering sejukbeku. Universiti Malaysia Sabah. (Unpublished)

Chang, Sook Poh (2013) Kesan kaedah pengekstrakan terhadap ciri-ciri kanji biji bambangan (Mangifera Pajang). Universiti Malaysia Sabah. (Unpublished)

Chan, Vee Liam (2013) Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in edible oils. Universiti Malaysia Sabah. (Unpublished)

Chong, Sheue Bi (2013) Snek ikan daripada ikan bernilai rendah. Universiti Malaysia Sabah. (Unpublished)

Cheah, Weixin (2013) Fat and sodium value of food served in UMS student activities. Universiti Malaysia Sabah. (Unpublished)

Cheng, Yueh Fang (2013) Pembangunan teh herba campuran rumpai laut (Kappaphycus Alvarezii), mahkota dewa (Phaleria Macrocarpa) dan serai (Cymbopogon Citratus). Universiti Malaysia Sabah. (Unpublished)

Chan, Shet Teng (2013) Antioxidant properties and phenolic compounds of fermented Bambangan (Mangifera pajang). Universiti Malaysia Sabah. (Unpublished)

Choo, Wei Soo (2013) Pembangunan serbuk buah salak (Salacca Zalacca (Gaertner) Voss) dengan menggunakan kaedah pengeringan semburan. Universiti Malaysia Sabah. (Unpublished)

Chung, Wan Jie (2013) Pembangunan perencah mi segera campuran rumpai laut (Caulerpa lentillifera) dan labu manis (Cucurbita moschata). Universiti Malaysia Sabah. (Unpublished)

Chong, Juliana Shiuk Chiun (2013) Penghasilan jeli pektin campuran buah nanas, buah naga dan rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Chan, Mei Guan (2013) Kesan salutan pektin dan alginat terhadap penyerapan minyak dalam kerepek ubi keladi (Colocasia esculenta). Universiti Malaysia Sabah. (Unpublished)

Chong, Chun Hang (2013) Kesan enkapsulasi alginat dan kappa karaginan terhadap kemandirian Lactobacillus acidophilus. Universiti Malaysia Sabah. (Unpublished)

Chia, Kah Fei (2006) Antioxidant and antibacterial properties of tuhau (etungera punicae). Universiti Malaysia Sabah. (Unpublished)

Chau, Yue Yenn (2009) Makanan sekolah: Persepsi dan pilihan di kalangan murid sekolah rendah di beberapa sekolah dalam kawasan Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Chai, Jien Loon (2009) Kesan kaedah pengeringan dan masa pengekstrakan terhadap gel karaginan Eucheuma Spinosum. Universiti Malaysia Sabah. (Unpublished)

Choong, Weng Chun (2007) Kajian pengeringan ke atas kualiti tomato. Universiti Malaysia Sabah. (Unpublished)

Chandrika M. Balachandrun (2005) Pembangunan produk pes cili daun kari murraya koengii (L.). Universiti Malaysia Sabah.

Christine Michael (2007) Pengambilan buah-buahan dan sayur-sayuran di kalangan Pelajar Universiti Malaysia Sabah-Kampus Antarabangsa Labuan (UMSKAL). Universiti Malaysia Sabah. (Unpublished)

Chye, Fook Yee and Mohd Rosni Sulaiman and Norazah Mohd Suki and Lee, Jau Shya and Lim, Tee Ping (2016) A structural modeling on food safety knowledge, attitude, and behaviour among Bum Bum Island community of Semporna, Sabah. Food Control, 60. pp. 241-246. ISSN 0956-7135

Chye, Fook Yee and Mohd Ayob Khan (1994) Isolation and identification of Salmonella spp. from some local food products. Tropical Biomedicine, 11. pp. 53-60. ISSN 01239-5720

Chee, Kiong Siew and Peter A. Williams and Qi, Wang and Cui, Steve W. (2008) Characterization of the surface-active components of sugar beet pectin and the hydrodynamic thickness of the adsorbed pectin layer. Journal of Agricultural and Food Chemistry, 56 (17). pp. 8111-8120. ISSN 0021-8561

Chee, Kiong Siew and Peter A. Williams (2008) Role of protein and ferulic acid in the emulsification properties of sugar beet pectin. Journal of Agricultural and Food Chemistry, 56 (11). pp. 4164-4171. ISSN 0021-8561

Chong, Shuat Lee (2015) Kesan perbezaan suhu simpanan terhadap kualiti hati ayam segar, dingin dan sejuk-beku. Universiti Malaysia Sabah. (Unpublished)

Chin, Wei Shen (2015) Pengetahuan pemakanan ibu bapa dengan kanak-kanak kecil di Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Cindy Jolly Jawatin (2014) Ciri-ciri fizikokimia tepung ubi keledek lingga, ungu dan putih di sabah. Universiti Malaysia Sabah. (Unpublished)

Chan, Yee Yiing (2013) Aktiviti antioksida dan kesitotoksikan rumpai laut tempatan: Kappaphycus alvarezii dan Caulerpa lentillifera. Universiti Malaysia Sabah. (Unpublished)

Cheah, Poh Kheong (2005) Antropometri dan pengambilan makanan bagi pesakit diabetes yang hadir di pesakit luar Klinik Luyang, Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

C., T. Tung Nguyen and Radu Son and Abdul Rahim Raha and Oi, Ming Lai and Wong, Clemente Michael Vui Ling (2008) Detection of genetically modified organisms (GMOs) using molecular techniques in food and feed samples from Malaysia and Vietnam. International Food Research Journal, 15 (2). 155 -166. ISSN 1985-4668

Centhyea (2023) Phytochemical, antioxidant and cytotoxic activities of white mulberry (morus alba l.) from Kampung Tudan, Ranau, Sabah. Masters thesis, Universiti Malaysia Sabah.

Centhyea and Ruzaidi Azli Mohd Mokhtar and Muhamad Shirwan Abdullah Sani and Nor Qhairul Izzreen Mohd Noor (2022) The effect of maturity and extraction solvents on bioactive compounds and antioxidant activity of mulberry (morus alba) fruits and leaves. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Chan, Pei Teng and Patricia @ Patricia Clementina Matanjun and Suhaimi Md. Yasir and Djuli Acun Darmawan @ Tan Tek Song (2013) Antioxidant and hypolipidaemic properties of red seaweed, Gracilaria changii. Journal of Applied Phycology, 26. pp. 987-997. ISSN 0921-8971 (P-ISSN) , 1573-5176 (E-ISSN)

Chandrika Murugaiah and Hassanain Al-Talib and Son Radu (2015) Forensics: Food Authentication Using MtDNA. Journal of Nutritional Health & Food Science, 3. pp. 1-10. ISSN 2372-0980

Chee, Kei Kong and Yen, Nee Tan and Fook, Yee Chye and Sit, N. W. (2020) Nutritional compositions, biological activities, and phytochemical contents of the edible bamboo shoot, Dendrocalamus asper, from Malaysia. International Food Research Journal, 27 (3). pp. 546-556. ISSN 1985-4668

Chee Kei Kong and Yen NeeTan and Fook Yee Chye and Nam Weng Sit (2020) Nutritional composition and biological activities of the edible shoots of Bambusa vulgaris and Gigantochloa ligulate. Food Bioscience, 36.

Chee Ping Fadzel Wong (2021) A Short Review of Honey Supplementation on Bone Metabolism Markers and Sports Performance. Transactions on Science and Technology, 8. pp. 184-190. ISSN 22898786

Chee Ping Wong (2020) A review of honey supplementation on endurance performance in athletes. Journal of Medicine and Healthcare, 2. pp. 1-3. ISSN 2754-4516

Cheong, Jia Qi (2021) Global food insecurity in university: Literature review. International Journal of Academic Research in Business and Social Sciences, 11. pp. 51-62. ISSN 2222-6990

Chong, Eric Tzyy Jiann and Jovita Jun Wong and Zaleha Abdul Aziz and Chia, Lock Tan and Sreeramanan Subramaniam and Mariam Abd Latip, Datin and Lee, Ping Chin (2021) Transformation of Sabah Traditional Rice for Combating Blast Disease.

Chye, Fook Yee and Hoh, S. N (2007) Antimicrobial activity of flavonoid extracts from Sabah tea (Camellia sinensis) against Escherichia coli and Listeria monocytogenes. Journal of Tropical Agriculture & Food Science, 35 (2). pp. 245-251. ISSN 1394-9829

Chye, Fook Yee and Pei, Wan Ooi and Seah, Young Ng and Mohd Rosni Sulaiman (2018) Fermentation-Derived Bioactive Components from Seaweeds:Functional Properties and Potential Applications. Journal of Aquatic Food Product Technology, 27 (2). pp. 144-164.

Corina Lai Hui Ling and Hasmadi Mamat and Ahmad Hazim Abdul Aziz and Mohd Khairi Zainol and Norazlina Mohammad Ridwan (2024) Developing Healthier Biscuit Alternatives: An Analysis of Tapioca, Desiccated Coconut, and Wheat Flour Blends. International Journal of Food,, 1. pp. 1-10.

D

Dora Liyana Abd Lataf (2010) Nutrient intakes of women from low income households in Kampung Tebobon, Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Dayang Noorlizah Awang Mahmood (2011) Kajian pengambilan susu dan produk tenusu di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Dahirah Mahmud (2011) Mengkaji tahap pengetahuan dan persepsi pengguna muslim terhadap pensijilan halal pada premis makanan (restoran) di bandar Tawau, Sabah. Universiti Malaysia Sabah. (Unpublished)

Dewi Nooraini Abdul Wahab (2007) Penggunaan kaedah sensori untuk meminimumkan penggunaan santan di dalam masakan berkari. Universiti Malaysia Sabah. (Unpublished)

Duduku Krishnaiah and Awang Bono and Rosalam Sarbatly and Siti Fadhilah (2012) Supercritical Fluid Extraction of Palm Kernel Oil from Palm Kernel Cake. American Journal of Food Technology, 7 (3). pp. 168-172. ISSN 1557-4571

Dayang Mimie Affizie Mohd Ariffin (2007) Keberkesanan Penggunaan Logo Halal Pada Label Makanan Oleh Pengguna Islam. Universiti Malaysia Sabah. (Unpublished)

Debbie Rosalind (2013) Penentuan indeks glisemik roti putih dengan kaya dalam kalangan individu sihat. Universiti Malaysia Sabah. (Unpublished)

Dale Richi Anak Ripat Eric (2013) Potensi air kelapa muda dalam meneutralkan dan menyahtoksikkan fenthion secara in vitro dan in vivo. Universiti Malaysia Sabah. (Unpublished)

D. Prema Latha and S. M. Reddy and K. S. Youn and Ravindra Pogaku (2015) Starter culture technology: fermented foods. Advances in Bioprocess Technology. pp. 435-454.

Datu Agasi Mohd Kamal and Siti Fatimah Ibrahim and Haziq Kamal and Mohd Izhar Ariff Mohd Kashim and Mohd Helmy Mokhtar (2021) Physicochemical and Medicinal Properties of Tualang, Gelam and Kelulut Honeys: A Comprehensive Review. Nutrients. pp. 1-29. ISSN 2072-6643

Dg Nur Shafanadirah Ag Sulaiman and Muhd Kamil Zakaria and Ramlah George @ Mohd. Rosli and Patricia @ Patricia Clementina Matanjun (2021) Sensory evaluation and nutrient composition of noodles enriched with wood ear mushroom (Auricularia polytricha) powder. Transactions on Science and Technology, 8 (3). pp. 172-177. ISSN 2289-8786

Dg. Junaidah Awang Jambol and Maureen De Silva and Zainuddin Baco and Lai, Yew Meng and Diana Peters (2022) Isu sekuriti makanan dan perlaksanaan dasar pembangunan sektor pertanian di Borneo Utara (1881-1963). Malaysian Journal of Social Sciences and Humanities, 7. pp. 1-19. ISSN 2504-8562

Dk Norsyafina Pg Adnan (2018) Preparation and characterization on rice husk ash filled tapioca starch composites. Masters thesis, Universiti Malaysia Sabah.

E

Elsner James (2010) Kajian malnutrisi di kalangan orang tua di Rumah Wargatua Sri Pritchard, Kinarut, Sabah. Universiti Malaysia Sabah. (Unpublished)

Engku Norma Engku Aziz (2009) Penyelidikan tahap penerimaan pengguna Islam di kalangan pelajar Universiti Malaysia Sabah (UMS) terhadap logo halal yang dilabelkan pada produk berasaskan coklat. Universiti Malaysia Sabah. (Unpublished)

Eng Jui Yee (2006) Snacking habit among adolescent school , students (aged 13-14) of Sekolah Menengah Swasta Seri Insan and Kian Kok middle school. Universiti Malaysia Sabah. (Unpublished)

Emielia Junim (2012) Kesan pengendalian pra-penyembelihan terhadap perubahan fizikokimia dan kualiti sensori daging ayam. Universiti Malaysia Sabah. (Unpublished)

Evelyan Raphael (2012) Pembangunan jem buah campuran Tarap dan Roselle. Universiti Malaysia Sabah. (Unpublished)

Ee, Min Lee (2012) Kesan penyinaran gamma terhadap pembentukan kanji rintang. Universiti Malaysia Sabah. (Unpublished)

Ee, Yin Sin (2000) Pemprosesan keropok keladi. Universiti Malaysia Sabah. (Unpublished)

E. K. Asep and S. Jinap and A. R. Russly and Md Jahurul Haque Akanda and Kashif Ghafoor and I. S. M. Zaidul (2016) The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide. Journal of Food Science and Technology. pp. 1-11. ISSN 221155

Ekowati Chasanah and Diini Fithriani and Achmad Poernomo and Mohammad Halim Jeinie and Nurul Huda (2021) The Nutritional Profile of Indonesian Salmon Van Java Mahseer T. Soro Species. Potravinarstvo Slovak Journal of Food Sciences, 15. pp. 566-574. ISSN 1337-0960

Elisha Munsu (2019) Kesan penambahan rumpai laut terhadap ciri-ciri fizikokimia dan aktiviti antioksi dan dalam sosej ayam. Masters thesis, Universiti Malaysia Sabah.

Elisha Munsu and Hana Mohd Zaini and Patricia Matanjun and Noorakmar Ab Wahab and Nurul Shaeera Sulaiman and Wolyna Pindi (2021) Physicochemical, Sensory Properties and Lipid Oxidation of Chicken Sausages Supplemented with Three Types of Seaweed. Applied Sciences, 11. pp. 1-13. ISSN 2076-3417

Elnne Madatang (2022) Kegunaan etlingera coccinea (tuhau) sebagai makanan tradisi masyarakat Dusun di Kampung Rancangan Belia, Sook, Keningau. Universiti Malaysia Sabah. (Unpublished)

Emeline Tan and Norliza Binti Julmohammad and Wee Yin Koh and Muhamad Shirwan Abdullah Sani and Babak Rasti (2023) Application of ATR-FTIR Incorporated with Multivariate Data Analysis for Discrimination and Quantification of Urea as an Adulterant in UHT Milk. Foods, 12. pp. 1-18.

Emmy Hainida Khairul Ikram and Khoo Hock Eng and Abbe Maleyki Mhd Jalil and Amin Ismail and Salma Idris and Azrina Azlan and Halimatul Saadiah Mohd Nazri and Norzatol Akmar Mat Diton and Ruzaidi Azli Mohd Mokhtar (2009) Antioxidant capacity and total phenolic content of Malaysian underutilized fruits. Journal of Food Composition and Analysis, 22. pp. 388-393. ISSN 0889-1575

Erna Husna Kana (2023) Development of indicator sensing film for monitoring the freshness of chicken meat. Masters thesis, Universiti Malaysia Sabah.

Erna Husna Kana and Ling, Felicia Wen Xia and Vonnie Merillyn Joseph and Rovina Kobun and Koh, Wee Yin and Nur’Aqilah Md Nasir (2022) Synthesis and physicochemical characterization of polymer film-based anthocyanin and starch. Biosensors, 12 (211). pp. 1-15. ISSN 2079-6374

Evangeline Yvonne Stidi and Nazirah Mingu and Mohd Hafiz Abd Majid and Juferi Idris and Mohd Sani Sarjadi (2021) Extraction of novel antioxidants from seaweed: A review.

F

Fan, Hui Yin and Chye, Fook Yee and Tan, C. T. and Ng, Y. C. and Ho, C. W. (2010) Antioxidant activities and total phenolic content of aqueous extract of Pleurotus ostreatus (cultivated oyster mushroom). Malaysian Journal of Nutrition, 16 (2). pp. 281-291. ISSN 1394-035X

Fook, Yee Chye and Jin, Y. Wong and Jau, Shya Lee (2008) Nutritional quality and antioxidant activity of selected edible wild mushrooms. Food Science and Technology International, 14 (4). pp. 375-384. ISSN 1082-0132

Farah Hidayah Raisin (2011) Pembangunan aiskrim daripada buah bambangan. Universiti Malaysia Sabah. (Unpublished)

Flecia Minsun (2011) Kajian pengambilan makanan berkalsium oleh golongan dewasa di Kg. Bambangan, Inanam. Universiti Malaysia Sabah. (Unpublished)

Foo, Ming Ming (2009) Tahap pengetahuan dan kesedaran pelajar IPTA dan IPTS di Sabah terhadap label nutrisi. Universiti Malaysia Sabah. (Unpublished)

Foong, Yin Dien (2009) Risk assessment of heavy metal contamination of fish and shellfish sold in Sabah. Universiti Malaysia Sabah. (Unpublished)

Foo, Tze Yin (2006) Penilaian antropometri bayi (6 - 11 Bulan) di klinik Kesihatan Ibu Dan Anak Jalan Kebajikan serta Klinik Kesihatan Ibu Dan Anak Pekan, Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Foong, Pooi Yin (2003) Ciri antimikrobial beberapa ekstrak herba tempatan terhadap patogen bakteria dalam sistem makanan. Universiti Malaysia Sabah. (Unpublished)

Foo, Soo Ling (2006) Pembangunan minuman herba dukung anak (Phyllanthus niruri Linn.). Universiti Malaysia Sabah. (Unpublished)

Fong, Jason Chung Theang (2006) Consumers' perception of organic food in Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Foo, Kae Wen (2012) Kesan campuran serbuk biji avokado dan tepung gandum ke atas sifat fizikokimia dan Organoleptik roti. Universiti Malaysia Sabah. (Unpublished)

Fong, Soon Loong (2013) Kesan rawatan penyepuhlindapan terhadap sifat fiziko-kimia kanji sagu teriradiasi-gamma. Universiti Malaysia Sabah. (Unpublished)

Fu, Felicity (2013) Pembangunan produk aiskrim labu berasaskan santan. Universiti Malaysia Sabah. (Unpublished)

Fong, Kwong Shio (2013) The glycemic index of mixed meal: Peanut butter and jam sandwich and guava. Universiti Malaysia Sabah. (Unpublished)

Foo, Ming Hooi (2013) Kos perbelanjaan makanan berkhasiat dalam kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Farina Mustapa (2005) Kajian terhadap tabiat dan amalan pemakanan dikalangan pelajar UMSKAL. Universiti Malaysia Sabah. (Unpublished)

Foong, Kok Hong (2007) Perkembangan sebuah risalah tentang pemakanan dan kesihatan remaja. Universiti Malaysia Sabah. (Unpublished)

Fisal Ahmad and Patricia @ Patricia Clementina Matanjun and Mohd Rosni Sulaiman and Welzan Saimon and Chye, Fook Yee (2012) Proximate compositions and total phenolic contents of selected edible seaweed from Semporna, Sabah, Malaysia. Borneo Science, 31. pp. 85-96. ISSN 1394-4339

Farr, Robert S. and Goh, Suk Meng and Yong, Fiona Y. S. (2012) Use of the Weibull equation to approximate diffusive release from particles in a closed system. Computers and Chemical Engineering, 39. pp. 33-40. ISSN 0098-1354

Fahrul Huyop and Saeed Ullah and Roswanira Abdul Wahab and Nurul Huda and Gede Arya Sujana and Satrijo Saloko and Anak Agung Sagung Putri Risa Andriani and Nyoman Semadi Antara and Ida Bagus Wayan Gunam (2024) Physicochemical and antioxidant properties of Apis cerana honey from Lombok and Bali Islands. PLoS ONE. pp. 1-15. ISSN 1932-6203

Farah Diba and Bayu Wanamukti and Rosmiati and Gusti Eva Tavita and Khairul Adha A Rahim and Chen Cheng Ann (2021) Marine wood borer nutrients from mangrove forest of West Kalimantan Indonesia for new food sources.

Farah Izzati Farush Khan and Yasmin B. H. Ooi and Lian, Li Tan and Zafirah Azmi and Patricia Matanjun (2022) Lactobacillus acidophilus NCFM, Inulin, and Oat Bran Reduce TC and LDL-C in Adults with Hypercholesterolaemia. Borneo Journal of Medical Sciences, 16. pp. 31-46. ISSN 1985-1758 (P-ISSN) , 2710-7353 (E-ISSN)

Farhana Mehraj Allai and B. N. Dar and Khalid Gul and Mohd Adnan and Syed Amir Ashraf and Md Imtaiyaz Hassan and Pasupuleti Visweswara Rao and Z. R. A. A. Azad (2022) Development of protein rich pregelatinized whole grain cereal bar enriched with nontraditional ingredient: Nutritional, phytochemical, textural, and sensory characterization. Frontiers in Nutrition, 9. pp. 1-12. ISSN 2296-861X

Fiona Ann Christianus (2023) Efficacy of an online nutrition education intervention and its impact on nutrition knowledge, attitude, practice and nutritional status among students of Universiti Malaysia Sabah. Masters thesis, Universiti Malaysia Sabah.

Fisal Ahmad and Mohd Rosni Sulaiman and Welzan Saimon and Chye, Fook Yee and Patricia Matanjun (2012) Proximate compositions and total phenolic contents of selected edible seaweeds from Semporna, Sabah, Malaysia. Borneo Science, 31. pp. 74-83. ISSN 1394-4339

Fitriani Fitriani and Sri Aprilia and Nasrul Arahman and Muhammad Roil Bilad and Hazwani Suhaimi and Nurul Huda (2021) Properties of Bio composite Film Based on Whey Protein Isolate Filled with Nanocrystalline Cellulose from Pineapple Crown Leaf. Polymers, 13 (4278). pp. 1-14. ISSN 2073-4360

Floris Donatus and Mohd Dona Sintang and Norliza Julmohammad and Noorakmar Ab. Wahab (2020) Potential application of unconsumed liquid from commercial canned food products in fabrication and characterisation of non-dairy edible foam. International Journal of Agriculture, Forestry and Plantation (IJAFP), 10. pp. 386-391. ISSN 2462-1757

Frederick Adzitey and Nurul Huda and Amir Husni Mohd Shariff (2021) Phenotypic antimicrobial susceptibility of Escherichia coli from raw meats, ready-to-eat meats, and their related samples in one health context. Microorganisms, 9 (326). pp. 1-11. ISSN 2076-2607

G

Ganesan Menon Neelamegam (2010) Determination of heavy metals concentration in squids in Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Gan, Jackson Chin Haw (2009) Penentuan kandungan asid borik dalam beberapa jenis makanan di pasaran Kota Kinabalu, Sabah dan Segamat, Johor. Universiti Malaysia Sabah. (Unpublished)

Goey, Siang Yee (2007) Penilaian gambar sepuluh jenis makanan Malaysia untuk menganggarkan saiz hidangan di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Goh Lin Siang (2006) Kesan penambahan Kation Kalium, Natrium dan Kalsium Kepada ciri-ciri penjelan Eucheuma Spinosum. Universiti Malaysia Sabah. (Unpublished)

Goh Lin Siang (2006) Kesan penambahan kation kalium, natrium dan kalsium kepada ciri-ciri penjelan Eucheuma Spinosum. Universiti Malaysia Sabah. (Unpublished)

Gie, Jih Rong (2006) Determination of nutritional composition of local mangoes of Sabah. Universiti Malaysia Sabah. (Unpublished)

George R. and Garcia A.L. and Edwards C.A. (2014) Glycaemic responses of staple south Asian foods alone and combined with curried chicken as a mixed meal. Journal of Human Nutrition and Dietetics. ISSN 9523871

Goh, Su Earn (2012) Nutritional Intake and Energy Expenditure of Police Officers in IPK Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Gooi, Choon Theng (2007) Analysis of nutrient compositons and physical characteristics of anurans meat (Rana catesbeiana and Limnonectes leporinus). Universiti Malaysia Sabah. (Unpublished)

Gemilang Lara Utama and Casey Dio and Joko Sulistiyo and Chye, Fook Yee and Elazmanawati Lembong and Yana Cahyana and Deepak Kumar Verma and Mamta Thakur and Ami R. Patel and Smita Singh (2021) Evaluating comparative b-glucan production aptitude of Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris, and Bacillus natto. Saudi Journal of Biological Sciences, 28. pp. 6765-6773. ISSN 1319-562X

Goh, Lucky Poh Wah and Arnold Marshall Molujin and Kaliswaran Muthu and Rahmath Abdulla and Mohd Khalizan Sabullah and Ainol Azifa Mohd Faik and Jualang Azlan Gansau and Roslina Jawan (2021) Isolation and characterization of lactic acid bacteria from Sabah (North Borneo) stingless bees for probiotic and food applications. International Journal of Food Properties, 24. pp. 564-578. ISSN 1094-2912 (P-ISSN) , 1532-2386 (E-ISSN)

Goh, Shu Xian and Hasmadi Mamat and Ahmad Hazim Abdul Aziz (2024) Valorization of agriculture by-product: Development of gluten-free biscuit made from blends of okara and jackfruit seed flour. Waste Management Bulletin, 2. pp. 1-7. ISSN 2949-7507

H

Heather Ericca Adesine (2010) Kajian ke atas kesan faktor pembelian dan pemilihan makanan terhadap wanita yang bekerja di Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Ha, Siew Chang (2009) Tahap penerimaan Teh Cina Camellia sinensis di kalangan tiga etnik di Sabah. Universiti Malaysia Sabah. (Unpublished)

Hairunnesa Tan Mohamad Suhiri (2010) Ciri-ciri antiproliferatif bagi ekstrak the hitam, sisa teh dan kompos bagi teh sabah terhadap dua jenis jalur sel kanser. Universiti Malaysia Sabah. (Unpublished)

Hasmadi Mamat and Hill, Sandra E. (2012) Effect of fat types on the structural and textural properties of dough and semi-sweet biscuit. Journal of Food Science and Technology. pp. 1-8. ISSN 0022-1155

Heng, Pei Chee (2011) Penentuan aktiviti antioksidan buah mundu (Garcinia Dulcis) pada kematangan yang berbeza. Universiti Malaysia Sabah. (Unpublished)

Hema Rani Ulakanathan (2011) Persepsi dan sikap para pelajar Universiti Malaysia Sabah terhadap makanan segera. Universiti Malaysia Sabah. (Unpublished)

Haziq Hashim (2011) Pembangunan produk marshmallow roselle. Universiti Malaysia Sabah. (Unpublished)

Hemalatha Ulakanathan (2011) Sikap dan pengetahuan dalam keselamatan makanan: Impak persekitaran dan budaya terhadap penjaja di Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Husna Shazwani Mat Shuib @ Sharif (2011) Penghasilan nuget ikan tuna (Thunnus Albacares). Universiti Malaysia Sabah. (Unpublished)

Hong, Keai Sin (2011) The effect of different infusion conditions on total phenolic content and antioxidant activity of lemongrass (Cymbopogon Citratus). Universiti Malaysia Sabah. (Unpublished)

Hong, Pui Khoon (2003) Kandungan klorofil alfalfa sprout dan potensinya sebagai minuman. Universiti Malaysia Sabah. (Unpublished)

Hoo, Jia Huey (2009) Kesan suhu penggorengan terhadap ciri-ciri fizikokimia minyak masak. Universiti Malaysia Sabah. (Unpublished)

Hiew, Yun Yee (2009) Tahap pengetahuan penggunaan dan sikap wanita daerah Sandakan terhadap label pemakanan Malaysia. Universiti Malaysia Sabah. (Unpublished)

Heng, Yunn Horng (2009) Kesan ketoksikan akut biji pangi mentah, difermentasi dan kering terhadap tikus Sprague-Dawley. Universiti Malaysia Sabah. (Unpublished)

Hue , Yoke Ting (2005) Potensi penggunaan rumpai laut Eucheuma cottoni sebagai salah satu campuran di dalam minuman bubble tea. Universiti Malaysia Sabah. (Unpublished)

Huh, Chee Weng (2005) Analisis proksimat sosej, nugget dan burger ayam mentah di pasaran Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Hadizah Affendy Koroh (2004) Amalan pemakanan dan status pemakanan dikalangan kanak kanak cina diantara usia 3 hingga 6 tahun di Tabika Sabah Chinese Association (Sea) Dan Lok Yuk, Keningau. Universiti Malaysia Sabah. (Unpublished)

Hew, May Kheng (2006) Antioxidant and antibacterial properties of Aloe Vera (Aloe Barbadensismiller). Universiti Malaysia Sabah. (Unpublished)

Hazel Daniel Primus (2004) Penghasilan agar daripada Gracilaria Changii kajian ciri-ciri ekstrak, fizikal dan kimia. Universiti Malaysia Sabah. (Unpublished)

Hing, Kee Nguang (2006) Ciri-ciri tekstur dan fizikokimia pisang Mas (Musasapientum cv. Mas) mengikut indeks kematangan. Universiti Malaysia Sabah. (Unpublished)

Heng, Aik Eng (2006) Pencirian kanji pisang nipah (Musa BBB 'Saba'). Universiti Malaysia Sabah. (Unpublished)

Hafizatul Seeha Harif Fathilah (2006) Penghasilan dadih kesinai. Universiti Malaysia Sabah. (Unpublished)

Hoo, Ning Ying (2012) Kesan kaedah-kaedah pengeringan terhadap komposisi kimia dan aktiviti antioksidan dalam rumpai Laut Merah, Kappaphycus Alvarezii. Universiti Malaysia Sabah. (Unpublished)

Heh, Li Min (2012) Penghasilan dan pembekuan pisang bersalut serdak roti. Universiti Malaysia Sabah. (Unpublished)

Hevenney Vianie Heroney (2013) Tahap pengetahuan, sikap dan amalan mengenai khasiat air kelapa muda di kalangan pengamal perubatan sekitar Kota Kinabalu Sabah. Universiti Malaysia Sabah. (Unpublished)

Haslinda A Abu (2013) Tahap pengetahuan dan pengambilan makanan panggang arang kayu berkarsinogenik oleh komuniti Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Hazriani Harris (2013) Pengetahuan dan sikap mahasiswa Islam di Universiti Malaysia Sabah (UMS) terhadap amalan pemilihan makanan halal. Universiti Malaysia Sabah. (Unpublished)

Hazuna Ashmar (2013) Anausis proksimat dan kualiti sensori jeruk rebung (Dendrocalamus asper). Universiti Malaysia Sabah. (Unpublished)

Hazrin Mohamad (2000) Tinjauan tahap pengetahuan dan kesedaran kebersihan makanan di kalangan pengendali makanan yang belum mengikuti kursus latihan pengendali makanan sekitar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Hisham Mohd Arshad (2000) Kajian kebersihan bahan mentah dari aspek mikrobiologi di kantin-kantin Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Hafizah Hassan (2000) Penilaian mutu beras dl pasaran Kota Kinabalu berdasarkan spesifikasi penggredan dan menilai kaitan antara gred beras dengan penerimaan sensori. Universiti Malaysia Sabah. (Unpublished)

Hasmadi Mamat and Chye, Fook Yee and Rugayah Issa and Mansoor Abdul Hamid and Lee, Jau Shya and Ramlah Rosli and Adilah Ramli and Ho, Ai Ling (2005) Buletin Makanan Bil. 1/2005 Sekolah Sains Makanan dan Pemakanan Universiti Malaysia Sabah. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah.

Harisun Yaakob and Mailin Misson and Roslinda Abd Malek and Muhammad Fauzi Abdul Jalil and Mohd Roji Sarmidi and Ramlan Aziz (2011) Optimization of isoflavone production from fermented soybean using response surface methodology. Food Science and Biotechnology, 20 (6). pp. 1525-1531. ISSN 2092-6456

Hoo, Li Ling (2014) Analisis kehadiran protein dan enzim Katalase dalam endosperma kelapa tua. Universiti Malaysia Sabah. (Unpublished)

Hasmadi Mamat and Mansoor Abdul Hamid and Sandra E. Hill (2012) Major fatty acid composition of commercial semi-sweet biscuit. Borneo Science, 31. ISSN 1394-4339

Haravinthan Narayanasamy (2006) Sifat fizikokimia minyak campuran dan ketahanannya terhadap pembentukan cloud pada suhu yang berbeza. Universiti Malaysia Sabah. (Unpublished)

Hana Mohd Zaini (2017) Effect of spray drying temperature on the nutritional composition and physical properties of dry milk powder of goat milk. Universiti Malaysia Sabah. (Unpublished)

Hana Mohd Zaini and Jumardi Roslan and Suryani Saallah and Elisha Munsu and Nurul Shaeera Sulaiman and Wolyna Pindi (2022) Banana peels as a bioactive ingredient and its potential application in the food industry. Journal of Functional Foods, 92. pp. 1-12. ISSN 1756-4646

Hana Mohd Zaini and Mohd Dona bin Sintang and Jumardi Roslan and Suryani Saallah and Elisha Munsu and Nurul Shaeera Sulaiman and Wolyna Pindi (2021) Functional and Sensorial Properties of Chicken Sausage Supplemented with Banana Peel Flours of Different Varieties. Applied Sciences, 11 (10849). pp. 1-12. ISSN 2076-3417

Hana Mohd Zaini and Sylvester Mantihal and Wen, Fiona Yah Ng and Wolyna Pindi (2021) The incorporation of green peas as the source of dietary fiber in developing functional chicken nuggets. Journal of Food Processing and Preservation, 45 (5). pp. 1-7. ISSN 1745-4549

Harifah Mohd Noor and Jabil Mapjabil and Adilah Md Ramli and Jurry Foo and Ubong Imang and Rima Abdul Rahman (2020) Impak Covid-19 terhadap keusahawanan makanan tradisi berskala kecil-kecilan di Sabah.

Hasmadi Bin Mamat and Hill, S. E. (2018) Structural and functional properties of major ingredients of biscuit. International Food Research Journal, 25 (2). pp. 462-471.

Hasmadi Mamat (2020) Effect of water on the caking properties of different types of wheat flour. Food Research, 5. pp. 266-270. ISSN 2550-2166

Hasmadi Mamat and Sandra E. Hill (2018) Effect of ingredients on the mass loss, pasting properties and thermal profile of semi-sweet biscuit dough. Journal of Thermal Analysis and Calorimetry, 134 (3). pp. 1413-1428.

Hasmadi, M. (2021) Effect of water on the caking properties of different types of wheat flour. Food Research, 5. 266 - 270.

Hilary Kwesi Ketemepi and Mohd Azrie bAwang and Jaya Seelan Sathiya Seelan and Nor Qhairul Izzreen Mohd Noor (2024) Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review. Future Foods, 9. pp. 1-36. ISSN 2666-8335

Ho, Ai Ling and Wong, Chen Er and Siew, Chee Kiong (2021) Effect of Garlic and Turmeric Powders on In Vitro Digestibility of the Cooked Rice. Transactions on Science and Technology, 8 (2). pp. 164-171. ISSN 2289-8786

Ho, P.X.J. and Mohd Zin, Z. and Portman, K.L. and Hasmadi Mamat and Rusli, N.D. and Scott, D.J. (2024) Effect of Antigonon leptopus extract in corn starch-glycerol based film as colourimetric indicator film for monitoring fish freshness. Food Research, 8. pp. 476-486.

Husna Erna, Kana and Ling, Felicia Wen Xia and Rovina Kobun and Merillyn Vonnie Joseph and Nurul Huda (2022) Development of curcumin/rice starch films for sensitive detection of hypoxanthine in chicken and fish meat. Carbohydrate Polymer Technologies and Applications, 3. pp. 1-10. ISSN 2666-8939

I

Idzarahayu Lily Ramlee (2011) Pemencilan dan pencirian bakteria asid laktik daripada jeruk bambangan yang memberikan aktiviti antimikrobial. Universiti Malaysia Sabah. (Unpublished)

Irene (2006) Snacking habit among adolescents (aged 10 to 18) in Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Irman Irawan (2020) Morphological characteristics, nutrient composition and carrageenan quality of red seaweed, kappaphycus alvarezii, from Sabah and East Kalimantan. Doctoral thesis, Universiti Malaysia Sabah.

J

Jakaria Dasan (2009) Mencegah lebih baik dari mengubati. New Sabah Times. pp. 7-8.

Jacqueline Joana Anak Stanley Sating (2010) Perbezaan Jantina dalam memberi pendapat dan pengamalan diet yang sihat. Universiti Malaysia Sabah. (Unpublished)

Joanne Rennie Joitol (2011) Kesan pengiklanan ke atas pengguna terhadap pemilihan makanan. Universiti Malaysia Sabah. (Unpublished)

Jivitha Saminathan (2011) Kebolehgunaan atlas makanan dalam menentukan saiz porsi yang diambil di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Janice June (2005) Penambahan maklumat pemakanan produk-produk makanan tertentu mengikut jenama ke dalam pangkalan data perisian Nutrical versi 1.01. Universiti Malaysia Sabah. (Unpublished)

Jocelyn Malini Christmas (2005) Extraction and characterization of sodium alginate from brown sea weed. Universiti Malaysia Sabah. (Unpublished)

Joanne Lourdsamy Jaya (2005) Penentuan kandungan lemak dan tahap penerimaan pelbagai jenis santan yang diperolehi di sekitar bandar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Jascica Tening Anak Damit (2006) lsi ikan kering "Pipus�. Universiti Malaysia Sabah. (Unpublished)

Josy Anak Jangar (2013) Penghasilan minuman yogurt buah kanistel. Universiti Malaysia Sabah. (Unpublished)

Joko Sulistyo and Rita Dwi Rahayu and Rini Handayani (2008) Synthesis of polyphenol glycoside by using maltodextrin through enzymatic transglycosilation reaction of bacterial strain. In: Proceeding of The International Seminar on Chemistry, 30-31 October 2008, Jatinangor, Indonesia.

Joko Sulistyo and Yeni Yanuar and Lisman Suryanegara (2002) Antitoxic activities of enzymatically synthesized catechin glucoside. BioSMART : Journal of Biological Science, 4 (1). pp. 6-10. ISSN 1411-321X

Joko Sulistyo and Achmad Dinoto and Rini Handayani (2001) Inhibitory activity of enzymatically synthesized polyphenol glucosides against melanogenesis and mutagenesis. BioSMART : Journal of Biological Science, 3 (1). pp. 7-13. ISSN 1411-321X

Joko Sulistyo and Rita Dwi Rahayu and Sri Purwaningsih (2015) Assay for antioxidant activity of algal, yeast and fungal culture extracts. Journal of Innovations in Pharmaceuticals and Biological Sciences, 2 (4). pp. 402-410. ISSN 2349-2759

Joko Sulistyo and Rini Handayani and Rita Dwi Rahayu (2014) Assay for transglycosylation reaction of xanthomonas campestris on carbohydrate sources. International Journal of Research In Agriculture and Food Sciences, 2 (6). pp. 1-7. ISSN 2311 -2476

Joko Sulistyo and Muhammad Iqbal Hashmi and Sohaib Nazir (2014) Antimelanogenesis activity of polyphenol glycoside synthesized by transglycosylation reaction of cgtase from xanthomonas campestris. International Journal of Research In Agriculture and Food Sciences, 2 (8). pp. 1-8. ISSN 2311 -2476

Joko Sulistyo and Kazuhiko Nakahara (2013) Cassava flour modification by microorganism. In: The 1st International Symposium on Microbial Technology for Food and Energy Security, 25-27 November 2013, Kasetsart University, Bangkok, Thailand.

Joko Sulistyo and Sayuki Nikkuni (2006) Development of pure culture starter using a white-spored mutant of koji mold, K-1A for kecap, an Indonesian soy sauce. Japan Agricultural Research Quarterly: JARQ, 40 (2). pp. 171-175. ISSN 2185-8896

Joko Sulistyo and Naotoshi Taya and Kazumi Funane and Kan Kiuchi (1988) Production of natto starter. Nippon Shokuhin Kogyo Gakkaishi, 35 (4). pp. 278-283. ISSN 0029-0394

Jahurul Haque Akanda and Zaidul I.S.M and Leykey Beh and Sharifudin Md. Shaarani and Shafiquzzaman Siddiquee and Hasmadi Mamat and Sahena Ferdosh and Mansoor Abdul Hamid and Lee, Jau Shya and Jinap Selamat (2019) Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review. Food Research International, 115. pp. 105-115. ISSN 0963-9969

Januarius Gobilik and Cathy Tening Rechard and Andrea Joyce Maludin and Md. Amirul Alam and Suzan Benedick (2021) Efficacy of column hydroponic system for increasing growth and yield of pak-choy (Brassica rapa L.) per unit area. Transactions on Science and Technology, 8 (1). pp. 7-24. ISSN 2289-8786

Jau-Shya Lee and NurDiyana Yusoff and Ai Ling Ho and Chee Kiong Siew and Jahurul Haque Akanda and Wan Xin Tan (2022) Quality improvement of green saba banana flour Steamed cake. Applied Science, 13. pp. 1-15.

Jidon @ Adrian Janaun and Kong, V. V. and Toyu C. G. and Wolyna Pindi and Lee, Jau Shya (2016) Effect of moisture content and drying method on the amylose content of rice. In: Kota Kinabalu, Malaysia, 9–12 December 2015.

Johan Johnes and Nur Faraeein Zainal Abidin and Jabil Mapjabil and Nur Izzah Nabilah Haron and Siti Hairah Taba and Corina Claire Alexander (2018) Faktor penentu kejayaan usahawan kuih tradisional di Daerah Papar, Sabah (Determinant Factors for the Success of Traditional Cookies Entrepreneurs in Papar District, Sabah). GEOGRAFIA : Malaysian Journal of Society and Space, 14 (1). pp. 142-157. ISSN 2180-2491

Joko Sulistyo and Adilah Md Ramli (2024) Characterization of virgin coconut oil fermented using starter culture prepared with probiotic bacterial strain. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), 4 (1). pp. 63-76.

Joko Sulistyo and Lee, Jau Shya and Hasmadi Mamat and Noorakmar Abdul Wahab (2016) Nutritional value of fortified cassava flour prepared from modified cassava flour and fermented protein hydrolysates.

Joseph Yaro and Frederick Adzitey and Nurul Huda (2021) Roasted Pearl Millet Flour (RoPMF) improved the mineral composition of beef sausages. International Journal on Advanced Science, Engineering, and Information Technology, 11. pp. 769-775. ISSN 2088-5334 (P-ISSN) , 2460-6952 (E-ISSN)

Juliet A Gerrard and Meade SJ and Miller AG and Brown PK and Suhaimi Md. Yasir and Sutton KH and Newberry MP (2005) Protein cross-linking in food. Annual New York Academic Sciences, 1043. pp. 97-103.

Juliet A. Gerrard and Moritz Lasse and Justine Cottam and Jackie P. Healy and Sian E. Fayle and Indira Rasiah and Paula K. Brown and Suhaimi Md Yasir and Kevin H. Sutton and Nigel G. Larsen (2012) Aspects of physical and chemical alterations to proteins during food processing - some implications for nutrition. British Journal of Nutrition, 108. S288-S297. ISSN 1475-2662

Jumardi Roslan and Beatricia Amelia Boniface and Hay Chye Ling and Lee, Jau Shya and Md. Jahurul Haque Akanda and Suryani Saallah and Mohd Zuhair Mohd Nor (2021) Effect of heat treatment on physicochemical properties of bambangan (Mangifera pajang) fruit juice. Transactions on Science and Technology, 8 (3). pp. 545-551. ISSN 2289-8786

Jumardi Roslan and Wolyna Pindi and Mohd Rosni Sulaiman and Suryani Saallah (2023) Effect of Enzymatic Hydrolysis Time on Antioxidant Activity of Protein Hydrolysates from Sea Cucumber (Holothuria scabra).

Jurry Foo and Colonius Atang and Jalihah Mohd Shah and Harifah Mohd Noor and Kee Y. Sabariah Kee Mohd Yussof and Intan Soliha Ibrahim and Mansoor Abdul Hamid and Marja Azlima Omar and Pauline Yong Pau Lin and Suriyanahh Laude (2021) Inovasi daripada kearifan tempatan semasa pandemik covid-19.

Jyh Eiin Wong and Fui Chee Woon and Yit Siew Chin and Wai Siew Teh and Rusidah Selama and Ahmad Ali Zainuddin and Gilly A Hendrie and E Siong Tee (2023) Malaysian Healthy Diet Online Survey (MHDOS): Study rationale and methodology. Malaysian Journal of Nutrition, 29 (2). pp. 1-11.

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Kong, Wai Kwan (2005) Pembangunan produk gula-gula jeli aloe vera. Universiti Malaysia Sabah. (Unpublished)

Kong, Chek Hui (2009) Komposisi proksimat, kandungan gula dan aktiviti antioksidan dalam saringan (sisa buangan) lebah madu. Universiti Malaysia Sabah. (Unpublished)

Kok, Chin ning (2010) Nutritional and health status of Dusun in Ranau and Kuala Penyu. Universiti Malaysia Sabah. (Unpublished)

Kuan Shuping (2009) Household food procurement and nutritional status of teaches in Pitas, Nabawan and Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Kuan, Yea Yunn (2009) Effect of various cooking methods on the antioxidant activities and bioavailability of minerals in Ceratopteris Thailictroides and Nephrolepis Bisserrata. Universiti Malaysia Sabah. (Unpublished)

Khor, Ruying (2010) Effects of various treatments on the stability of pigments from beetroot (Beta Vulgaris) and dragon fruit (Hylocereus Polyrhizus). Universiti Malaysia Sabah. (Unpublished)

Kohilavani Ramalingam (2005) Characteristics profile and development of white salted seaweed noodles. Universiti Malaysia Sabah. (Unpublished)

Khor, Yoke Fong (2005) Persepsi dan tahap penerimaan sesetengah masakan dari semenanjung malaysia di kalangan mahasiswa Universiti Malaysia Sabah yang berasal dari Sabah. Universiti Malaysia Sabah. (Unpublished)

Khor, Lee Suh (2005) Penggunaan kaedah penilaian sensori untuk meminimumkan penggunaan gula dan susu pekat manis dalam air kopi. Universiti Malaysia Sabah. (Unpublished)

Kareen Tan (2006) Microbiological quality of organically grown vegetables in Sabah. Universiti Malaysia Sabah. (Unpublished)

Ku Soh Pel (2003) Teknologi Pemprosesan Serbuk Jambu Batu Dan Snek Jambu Batu. Universiti Malaysia Sabah. (Unpublished)

Kang , Chung Tat (2005) Penentuan suhu optima penyimpanan pisang matang; dan penggunaan asid askorbik, asid sitrik serta kombinasinya sebagai agen anti pemerangan kepingan pisang raja. Universiti Malaysia Sabah. (Unpublished)

Kavitha Chinnasamy (2007) Penghasilan minuman jus mangga campuran tomato. Universiti Malaysia Sabah. (Unpublished)

Kho, Wooi Yee (2005) Persepsi imej tubuh remaja perempuan tingkatan empat di kawasan Likas, Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Kuan, Yau Hoong (2007) Optimization of preparation treatment for Granular-Cold Water Soluble (GCWS) sago starch. Universiti Malaysia Sabah. (Unpublished)

Kartika John Budiman (2007) Tahap penerimaan pelajar terhadap makanan yang dijual dan kebolehdapatannya di kantin-kantin kolej kediaman Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Kong, Yee Teng (2006) Prevalence of reported lactose intolerance and calcium intake among young adults (University Malaysia Sabah, aged 19-29). Universiti Malaysia Sabah. (Unpublished)

Koo, Sy Wooi (2006) Kajian terhadap pengeringan untuk penghasilan pisang kering. Universiti Malaysia Sabah. (Unpublished)

Kee, Meau Eong (2012) Pembangunan sorbet campuran buah mangga dan rumpai laut Kappaphycus Alvarezii. Universiti Malaysia Sabah. (Unpublished)

Khairunnisa Abdul Hamid (2013) Persepsi penduduk di Kota Kinabalu terhadap kopi herba sebagai minuman kesihatan. Universiti Malaysia Sabah. (Unpublished)

Kok, Li Ting (2012) Ciri-ciri fizikokimia dan kandungan nutrien untuk empat varieti beras moden di Sabah. Universiti Malaysia Sabah. (Unpublished)

Ku, Yi Chia (2012) Product development of black upland rice bread with mangosteen. Universiti Malaysia Sabah. (Unpublished)

Koh, Kylye Khai Lye (2012) Kajian amalan pembelian makanan di luar rumah di kalangan kakitangan Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Kheng, Yau Ping (2007) The study of antioxidant activity in red pitaya (Hylocereus polyrhizus) jam. Universiti Malaysia Sabah. (Unpublished)

Kim, Bao Shunn (2012) Product development of cookies from black upland rice (beras bukit hitam). Universiti Malaysia Sabah. (Unpublished)

Koo, Pei Ing (2010) Development of food frequency questionnaire for university students. Universiti Malaysia Sabah. (Unpublished)

Kalwinder Kaur Manjeet Singh (2007) Determination of Cu, Zn, Fe, Pb and Cd concentration in selected locally available herbs in fresh and in its processed form. Universiti Malaysia Sabah. (Unpublished)

Koh, Sharon Sia Hui (2006) Penghasilan bar jambu batu dan mangga bersalut cokolat. Universiti Malaysia Sabah. (Unpublished)

Khamisah Pasha Jamman (2013) Tahap pengetahuan, sikap dan amalan pelajar Universiti Malaysia Sabah (UMS) terhadap penyembilahan halal. Universiti Malaysia Sabah. (Unpublished)

Kasim Tawe (2000) Pewarna sintetik dalam kuih tradisional di Sabah. Universiti Malaysia Sabah. (Unpublished)

Kerk, Kar Min (2007) Penghasilan minuman jus jambu batu campuran halia madu. Universiti Malaysia Sabah. (Unpublished)

Koh, Shun Xian (2013) Effects of prebiotic, cryoprotectant and encapsulation with hydrocolloids on the survivability of Lactobacillus acidophilus during freeze drying. Universiti Malaysia Sabah. (Unpublished)

Ku, Siew Hooi (2004) Pembungkusan dan kajian mutu penyimpanan stok sup kari campuran rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Kang, Chai Wen (2015) Development of soursop(annona muricata l.) jam. Universiti Malaysia Sabah. (Unpublished)

Khor, Eng Soon and Wong, Nyet Kui (2016) Comparison study of therapeutic properties of proteins and secondary metabolites from Carica papaya. International Journal of Pharmacy and Pharmaceutical Sciences, 8 (4). pp. 153-158. ISSN 0975-1491

Ker Jia Hui (2020) Respon glisemik dan indeks glisemik kuih tradisional kaum Kaum Bajau Kota Belud, Sabah (kuih jala dan kuih berati). Universiti Malaysia Sabah. (Unpublished)

Khadidja Chekima and Mohd Ismail Noor and Beng, Yasmin Houi Ooi and Yan, See Wan and Mohammad Jaweed and Brahim Chekima (2022) Utilising a real-time continuous glucose monitor as part of a low glycaemic index and load diet and determining its effect on improving dietary intake, body composition and metabolic parameters of overweight and obese young adults: A randomised controlled trial. Foods, 11 (1754). pp. 1-18. ISSN 2304-8158

Khairi Zainol and I. Mohd Subri and Zamri Amir Izzwan and Zamzahaila Mohd Zin and Fisal Ahmad and Hasmadi Mamat (2020) Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic-methanol assisted technique as a potential functional food ingredient. Food Research, 4 (3). pp. 636-644. ISSN 2550-2166

Khairi Zainol and Zamzahaila Mohd Zin and Shamsul Bahri Abd Razak and Nurmahani M. Maidin and Hasmadi Mamat and H.W. Lew (2020) Ramification of gum arabic microencapsulation on the physicochemical and microbiological properties of butterfly pea (Clitoria ternatea) flowers using ultrasonic spray dryer. Food Research, 4 (3). pp. 764-771. ISSN 2550-2166

Khaw, Kai Yun (2015) Anti-pancreatic lipase activity of Carica papaya Linn. Universiti Malaysia Sabah. (Unpublished)

Khor, Ban Hock and Komnenov, Dragana and Rossi, Noreen F. (2022) Impact of dietary fructose and high salt diet: Are preclinical studies relevant to Asian societies? Nutrients, 14 (2515). pp. 1-13. ISSN 2072-6643

Kobun Rovina and Pillai Perumal Prabakaran and Shafiquzzaman Siddiquee and Sharifudin MD SHAARANI (2016) Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review. TrAC Trends in Analytical Chemistry, 85. pp. 47-56. ISSN 0165-9936

Koh, Wee Yin (2014) Pembangunan mi segera campuran rumpai laut merah, Eucheuma denticulatum. Universiti Malaysia Sabah. (Unpublished)

Koh, Wee Yin and Lim, Xiao Xian and Tan, Thuan-Chew and Rovina Kobun and Babak Rasti (2022) Encapsulated probiotics: Potential techniques and coating materials for non-dairy food applications. Applied Sciences, 12. pp. 1-31. ISSN 2076-3417

Koh Wee Yin and Patricia Matanjun (2022) Sensory, physicochemical, and cooking qualities of instant noodles fortified with red seaweed, eucheuma denticulatum. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Kong, Chee Kei and Tan, Yen Nee and Chye, Fook Yee and Sit, Nam Weng (2020) Nutritional composition and biological activities of the edible shoots of Bambusa vulgaris and Gigantochloa ligulata. Food Bioscience, 36. pp. 1-9. ISSN 2212-4292

L

Liong, Chee Han (2006) Pembangunan produk Marmalad Mangga campuran Halia. Universiti Malaysia Sabah. (Unpublished)

Lim, Tek Ying (2006) Persepsi pelajar Universiti Malaysia Sabah terhadap pengambilan minuman berkafein. Universiti Malaysia Sabah. (Unpublished)

Loh, Yi Hao (2006) Nutritional analysis of sea cucumbers from Sabah. Universiti Malaysia Sabah. (Unpublished)

Liaw, Yin Tsong (2010) Kesan gula dan garam terhadap sifat fizikokimia kanji Pisang Saba. Universiti Malaysia Sabah. (Unpublished)

Lee, Sin Yeen (2009) Pembangunan produk bagi stok kering sup peria (Momordica charantia). Universiti Malaysia Sabah. (Unpublished)

Lim, Xiao Wen (2010) Evaluation of Hygrocybae Conica extract in food model as functional additive. Universiti Malaysia Sabah. (Unpublished)

Lee, Pei Hwa (2010) Development of a validated nutritional knowledge questionnaire. Universiti Malaysia Sabah. (Unpublished)

Lim, Yi Pei (2009) Disparity between healthy eating and healthy living awareness and practices amongst university students on institutional catering. Universiti Malaysia Sabah. (Unpublished)

Ling, Chong Mei (2007) Antimicrobial and Antioxidant Activity of plantain peels extracts. Universiti Malaysia Sabah. (Unpublished)

Loo, Chong Sian (2011) Pembangunan bebola cendawan tiram kelabu (Pleurotus Sajor Caju). Universiti Malaysia Sabah. (Unpublished)

Low, Yun Yuan (2011) Penghasilan pencuci mulut sejuk Soya dengan Avokado dan Saderi. Universiti Malaysia Sabah. (Unpublished)

Lian, Hooi San (2007) Effects of herbal extracts on the growth and survival of probiotic bacteria in bio-yoghurt. Universiti Malaysia Sabah. (Unpublished)

Lee, Kian Hung (2007) Antioxidant activities, total polyphenol and vitamin C contents of local fruits from Sabah. Universiti Malaysia Sabah. (Unpublished)

Liew, Toh Soon (2011) Nutrient composition of red seaweed Gracilaria Changgi from Sabah and Sarawak. Universiti Malaysia Sabah. (Unpublished)

Lee, Kar Wai (2011) Tabiat makanan di kalangan vegetarian etnik Cina di Kota Kinabalu dan Ipoh. Universiti Malaysia Sabah. (Unpublished)

Lim, Yin Sun (2011) Kesan penambahan kulit pisang ke atas ciri-ciri roti. Universiti Malaysia Sabah. (Unpublished)

Lim, Pei Ling (2011) Kesan pemerapan daging ayam penelur tua dengan enzim bromelain kasar daripada beberapa varieti buah nanas. Universiti Malaysia Sabah. (Unpublished)

Lai, Yi Fui (2011) Pembangunan tauhu campuran rumpai laut Eucheuma Denticulatum. Universiti Malaysia Sabah. (Unpublished)

Lai, Siew Hong (2011) Pembangunan produk minuman herba pracampur buah luo han guo (Siraitia Grosvenorii) dan peria (Momordica Charantia). Universiti Malaysia Sabah. (Unpublished)

Lee, Tien Poh (2011) Penghasilan lemak sapu minyak dedak padi berlemak rendah tanpa susu. Universiti Malaysia Sabah. (Unpublished)

Lai, Soke Ching (2005) Aktiviti fizikal di kalangan mahasiswi Universiti Malaysia Sabah (UMS). Universiti Malaysia Sabah. (Unpublished)

Lee, Eugene Teng Chye (2003) Kestabilan bakteria probiotik dan mutu simpanan minuman yogurt. Universiti Malaysia Sabah. (Unpublished)

Loy, Wee Vern (2009) Penentuan sebatian meruap daun teh Cameron Highlands. Universiti Malaysia Sabah. (Unpublished)

Liew, Mui Yee (2010) Penentuan nilai indeks glisemik bagi kuih-muih tradisional di Sabah. Universiti Malaysia Sabah. (Unpublished)

Lai, Shiow Chin (2009) Persepsi terhadap perakuan pemakanan di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Lee, Jau Shya and Ee, Min Lee and Chung, Kok Heung and Zainon Othman, (2013) Formation of resistant corn starches induced by gamma-irradiation. Carbohydrate Polymers, 97 (2). pp. 614-617.

Lui, Chai Hoong (2007) Pembangunan minuman jus Roselle (Hibiscus Sabdariffa L.) bersama kiub aloe vera Linn (Aloe Barbendensis Miller). Universiti Malaysia Sabah. (Unpublished)

Low, Sze Yuen (2005) Penggunaan kanji terubahsuai dalam penghasilan keropok lekor rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Lim, Mei Yean (2005) Kajian ke atas penghasilan mee hokkien kering. Universiti Malaysia Sabah. (Unpublished)

Lim, Kok Heng (2005) Penghasilan kuih cincin bakar berbijian jagung. Universiti Malaysia Sabah. (Unpublished)

Ling, King Har (2007) Kesan masa penggorengan ke atas kestabilan oksidatif terma minyak masak. Universiti Malaysia Sabah. (Unpublished)

Lew, Sing Ing (2005) Tahap aktiviti fizikal, jumlah penggunaan tenaga dan pengambilan diet di kalangan mahasiswa Universiti Malaysia Sabah (UMS). Universiti Malaysia Sabah. (Unpublished)

Lee Hoi Fuang (2006) Pengekstrakan pektin daripada Albedo buah limau bali (citrus grandis). Universiti Malaysia Sabah. (Unpublished)

Lee, Slew Shia (2006) Antimicrobial activity of edible wild mushroom extracts. Universiti Malaysia Sabah. (Unpublished)

Lim, Chelven Ai Chen (2008) Development of Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) based techniques for meat identification. Masters thesis, Universiti Malaysia Sabah.

Lau, Lorraine Pei Jin (2007) Characterization of 'Saba' (Musa paradisiaca) banana starch and flour. Universiti Malaysia Sabah. (Unpublished)

Low, Phaik Chuin (2006) Pengekstrakan pektin daripada kulit buah betik (Carica papaya L). Universiti Malaysia Sabah. (Unpublished)

Ling, Poh Ying (2007) Effect of heat moisture treatment on the physicochemical properties of Saba banana (Musa Paradisiaca) starch. Universiti Malaysia Sabah. (Unpublished)

Low, Ching Yee (2007) Nutritional status of Universiti Malaysia Sabah staff assessed with food availability, anthropometry and dietary measurements. Universiti Malaysia Sabah. (Unpublished)

Lim, Sze Hui (2007) Microbial diversity of Sasad - Atraditional starter for alcoholic fermented beverage in Sabah. Universiti Malaysia Sabah. (Unpublished)

Lee, Li Theen (2006) Pengekstrakan pektin daripada kulit buah tembikai (Citrullus lanatus). Universiti Malaysia Sabah. (Unpublished)

Lee, Suet Ngoh (2006) Potensi empulur nanas sebagai sumber fiber yogurt probiotik. Universiti Malaysia Sabah. (Unpublished)

Lim, Ghim Hoon (2006) Penghasilan agar-agar berkalori rendah berasaskan susu kacang soya. Universiti Malaysia Sabah. (Unpublished)

Lo, Yun Lin (2006) Kesan penambahan kation kalium, natrium dan kalsium terhadap ciri-ciri pengelan serbuk rumpai laut (Eucheuma cottonii). Universiti Malaysia Sabah. (Unpublished)

Leau, Pei Yi (2007) Perbandingan amalan makanan dan pemakanan, aktiviti fizikal dan persepsi imej tubuh antara remaja lelaki yang berlebihan berat badan dan berat badan normal di Sekolah Menengah Kebangsaan Likas Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Lau, King Yiing (2006) Pengambilan produk tambahan khasiat makanan di kalangan pelajar UMS: Penilaian diet dan faktor-faktor yang menggalakkan pengambilannya. Universiti Malaysia Sabah. (Unpublished)

Lio, Bi Inn (2006) Phytochemicals Tests On Peanuts (Arachis hypogaea L.) OF Sabah For Screening Of Various Chemical Compounds. Universiti Malaysia Sabah. (Unpublished)

Lau, Ee Lin (2006) Faktor-faktor yang mempengaruhi pembelian makanan segera di kalangan pelajar dan kakitangan Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Lee, Lay Hoon (2006) Kekerapan malnutrisi di kalangan kanak-kanak berumur 7 hingga 12 tahun di Sekolah Jenis Kebangsaan (Cina) Cheng Hwa, Papar. Universiti Malaysia Sabah. (Unpublished)

Loo, Christine Tshui Wei (2012) Study of virgin coconut oil extracted via combination of chilling and centrifugation method. Universiti Malaysia Sabah. (Unpublished)

Leong, Foong Chang (2012) Pembangunan garis panduan pemakanan bagi atlet remaja di Malaysia. Universiti Malaysia Sabah. (Unpublished)

Loh, Kar Woen (2012) Pembangunan snek mi rumpai laut (Eucheuma Denticulatum) berperisa kari laksa. Universiti Malaysia Sabah. (Unpublished)

Liew, Sook Yee (2012) Analisis mineral terhadap air kelapa muda dari beberapa lokasi dan varieti berbeza yang terdapat di sekitar Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Lim, Tee Ping (2012) Pengambilan ekstrak akues rumpai laut Kappaphycus Al Varezii dan Sargassum Sp. terhadap ciri-ciri mengurangkan tahap kolesterol. Universiti Malaysia Sabah. (Unpublished)

Lee, Pei Lin (2012) Sikap dan amalan dietari subjek lebih berat atau obes selepas kaunseling pemakanan. Universiti Malaysia Sabah. (Unpublished)

Lim, Ai Chin (2012) Penghasilan serbuk minuman berkalori rendah rumpai laut campuran jambu batu dan nanas. Universiti Malaysia Sabah. (Unpublished)

Lim, Mei Mei (2012) Komposisi nutrien dan kesan pengeringan terhadap kandungan fitokimia dan aktiviti antioksida dalam buah belunu, bambangan dan tarap. Universiti Malaysia Sabah. (Unpublished)

Lau, Eih Yien (2012) Kajian potensi pasaran serbuk air kelapa muda sejukbeku kering pelbagai perisa. Universiti Malaysia Sabah. (Unpublished)

Law, Pooi San (2012) Nutritional values and antioxidant activities of organically grown vegetables. Universiti Malaysia Sabah. (Unpublished)

Lee, Kah Hao (2012) Analisis fiziko-kimia air kelapa muda untuk tiga jenis varieti yang terdapat di dua lokasi yang berbeza di Sabah. Universiti Malaysia Sabah. (Unpublished)

Lee, Jia Yuh (2012) Kesan-kesan lemak susu dan pepejal susu bukan lemak terhadap aiskrim cempedak dari segi pengukuran sensori. Universiti Malaysia Sabah. (Unpublished)

Loong, Shin Nee (2012) Kesan peratusan lemak yang berlainan ke atas ciri-ciri sensori aiskrim manggis. Universiti Malaysia Sabah. (Unpublished)

Lee, Karen Yii Ping (2012) Potensi in vitro air kelapa muda dalam peneutralan asid-asid yang hadir dalam makanan. Universiti Malaysia Sabah. (Unpublished)

Liaw, Zhi Xian (2012) Nutritional composition of edible plant Bauhinia Variegata. School of Food Science and Nutrition. (Unpublished)

Lim, Chung Shyan (2012) Pembangunan mi segera rumpai laut Sabah. Universiti Malaysia Sabah. (Unpublished)

Leow, Ee Pin (2012) Sekuriti makanan di Penampang: Halangan-halangan untuk memperolehi makanan. Universiti Malaysia Sabah. (Unpublished)

Lai, Pei Yan (2012) Kesan penambahan jenis lipid berlainan ke atas sifat-sifat fiziko-kimia dan penerimaan pengguna terhadap roti. Universiti Malaysia Sabah. (Unpublished)

Loh, Pei Wen (2012) Determination of nutrient composition in five varieties of Kappaphycus Alvarezii from Semporna, Sabah. Universiti Malaysia Sabah. (Unpublished)

Lim, Fook Nyen (2010) Kontaminasi Staphylococcus aureus pada tangan dan nasal dikalangan pengendali makanan kolej kediaman pelajar, Universiti Malaysia Sabah. Masters thesis, Universiti Malaysia Sabah.

Lee, Jau Shya and Ramamurti, N. Kumar and Rozman H. D. and B. M. N. M. Azemi (2005) Pasting, swelling and solubility properties of UV initiated starch-graft-poly(AA). Food Chemistry, 91 (2). pp. 203-211. ISSN 0308-8146

Leong, Yoke Ching (2013) Penghasilan minuman buah kanistel campuran lemon. Universiti Malaysia Sabah. (Unpublished)

Lee, Poh Yoke (2013) Pembangunan produk ais krim aloe vera. Universiti Malaysia Sabah. (Unpublished)

Leong, Hoong Kee (2013) Penentuan protein dan aktiviti katalase dalam endosperma kelapa muda untuk tiga jenis varieti yang terdapat di tiga lokasi yang berbeza di Sabah. Universiti Malaysia Sabah. (Unpublished)

Lizie S. Gintoron (2013) Tinjauan mengenai amalan pengambilan air kelapa muda oleh etnik Kadazan Dusun di Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Lee, Kah Nyan (2013) Effect of polysaccharide-based fat replacer on the physicochemical and nutritional properties of ice cream. Universiti Malaysia Sabah. (Unpublished)

Leong, Chiu Yi (2013) Pengambilan susu dan produk tenusu dalam kalangan orang dewasa muda di Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Lim, Fung Seng (2013) Kesan penambahan tepung komposit kanistel ke atas kualiti doh dan roti. Universiti Malaysia Sabah. (Unpublished)

Lau, Lawrence Vi Han (2013) Kesan salutan gam xantan, karboksimetil selulosa dan konjak glukomanan terhadap penyerapan minyak dalam kerepek ubi keledek (Ipomoea Batatasi. Lam). Universiti Malaysia Sabah. (Unpublished)

Lim, Wan Yee (2013) Pengaruh saiz hidangan dan pengambilan tenaga daripada makanan terhadap rasa kekenyangan makanan di kalangan pelajar SSMP. Universiti Malaysia Sabah. (Unpublished)

Lok, Sinn Ning (2013) Nutrient composition of saltwater Crocodile (Crocodylus porosus) meat in Sabah. Universiti Malaysia Sabah. (Unpublished)

Leong, Yoke Yen (2013) Proximate composition, dietary fiber and mineral content of four species of Sabah seaweeds. Universiti Malaysia Sabah. (Unpublished)

Lee, Jit Ai (2013) Penilaian pengetahuan hidrasi dan status hidrasi atlet karate. Universiti Malaysia Sabah. (Unpublished)

Loh, Jia Ying (2013) Potensi beberapa spesies rumpai laut (Kappaphycus alvarezii dan Eucheuma denticulatum) sebagai sumber prebiotik. Universiti Malaysia Sabah. (Unpublished)

Leong, Shan Mei (2013) Optimization of the extraction conditions for antioxidant activities and phenolics of Auricularia auricula, an edible mushroom. Universiti Malaysia Sabah. (Unpublished)

Lim, Fui Chien @ Debra (2002) Tahap pengetahuan dan pengambilan makanan pesakit goiter di beberapa kawasan sekitar daerah Kota Marudu. Universiti Malaysia Sabah. (Unpublished)

Lai, Chay Shia (2010) Effect of cold stress adaptation on viability of Lactobacillus Caseilc-O1 ln non-dairy ice cream. Universiti Malaysia Sabah. (Unpublished)

Leila Nateghi and Shahin Roohinejad and Alfonso Totosaus and Anosheh Rahmani and Naser Tajabadi and Amir Meimandipour and Mohd Yazid Abd Manap and Babak Rasti (2012) Physicochemical and textural properties of reduced fat Cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers. Journal of Food, Agriculture & Environment, 10 (2). pp. 59-63. ISSN 1459-0263

Lim, Say Liang (2010) Effect of compost formulation on the asiaticoside content of pegaga. Universiti Malaysia Sabah. (Unpublished)

Lim, Jia Wing (2014) Kesan rawatan asid-metanol dan penyepulinadapan ke atas kanji sagu (metroxylons sagu). Universiti Malaysia Sabah. (Unpublished)

Lee, hui sin (2006) Pengoptimuman formulasi puding susu rumpai laut melalui metodologiresponspermukaan(rsm). Universiti Malaysia Sabah. (Unpublished)

Lee, Wei Peng (2004) Penentuan diversiti genetik padi tanah kering Sabah dengan menggunakan penanda mikrosatelit. Universiti Malaysia Sabah. (Unpublished)

Lau, Tiek Ying and Delbora Fenny Vittal and Chew, Cassandra Sze Yii and Yong, Wilson Thau Lym (2014) Antiproliferative Potential of Extracts from Kappaphycus Seaweeds on HeLa Cancer Cell Lines. Sains Malaysiana, 43. pp. 1895-1900. ISSN 0126-6039

Lee, Jau Shya (2015) A novel method to prepare Sago Starch with low enzyme digestibility. (Unpublished)

Lee, Jau Shya and Ramlah George @ Mohd. Rosli and NurDiyana Yusoff and Fong, Jo Ann (2021) Enhancing enzymatic resistance of green Saba banana flour by pullulanase debranching and autoclave-cooling treatment. Transactions on Science and Technology, 8 (3). pp. 552-559. ISSN 2289-8786

Lee, Jau-Shya and Jahurul Haque Akanda and Fong, Soon Loong and Siew, Chee Kiong and Ho, Ai Ling (2022) Effects of annealing on the properties of gamma-irradiated sago starch. Molecules, 27. pp. 1-15. ISSN 1420-3049

Leona Ramy (2022) Convolutional neural networks for food calorie estimation. Universiti Malaysia Sabah. (Unpublished)

Li Haibo and Noor Fzlinda Fabeil (2023) Evaluating the business model innovation of small snack food production enterprises in China based on the varim model. Malaysian Journal of Business and Economics (MJBE), 10 (2). pp. 9-19. ISSN 2289-6856

Li-Chao Zhuo and Dayang Nur Jazlyn Abang Zamhari and Annita Seok Kian Yong and Rossita Shapawi and Yu-Hung Lin (2021) Effects of fermented lemon peel supplementation in diet on growth, immune responses, and intestinal morphology of Asian sea bass, Lates calcarifer. Aquaculture Reports, 21 (10080). pp. 1-6. ISSN 2352-5134

Liew, S.Y. and Mohd Zin, Z. and Mohd Maidin, N.M. and Hasmadi Mamat and Zainol, M.K. (2020) Effect of the different encapsulation methods on the physicochemical and biological properties of Clitoria ternatea flowers microencapsulated in gelatin. Food Research, 4 (4). 1098 -1108.

Lim, Tee-Ping and Chye, Fook Yee and Mohd Rosni Sulaiman and Norazah Mohd Suki and Lee, Jau-Shya (2016) A structural modeling on food safety knowledge, attitude and behaviour among Bum Bum Island Community of Semporna, Sabah. Food Control, 60. pp. 241-246. ISSN 0956-7135 (E-ISSN)

Ling, Felicia Wen Xia and Rovina Kobun and Nasir Md Nur Aqilah and Sylvester Mantihal and Nurul Huda (2024) Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation. Current Research in Food Science, 8. pp. 1-13. ISSN 2665-9271

Liyana Mohammed (2016) The physicochemical, sensory characteristics and storage studies of seaweed (Kappaphycus alvarezii) sorbet. Masters thesis, Universiti Malaysia Sabah.

Loh, Mee Kah (2008) Isolation & characterization of antimicrobial protein from mushroom. Universiti Malaysia Sabah.

Luk, Iversen Jun Lam and Rovina Kobun and Vonnie Merillyn Joseph and Patricia @ Patricia Clementina Matanjun (2022) The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review. Molecules, 27 (5604). pp. 1-35. ISSN 1420-3049

Lum, Mok Sam and M. M. Hanafi and Y. M Rafii and A. S. N. Akmar (2014) Effect of drought stress on growth, proline and antioxidant enzyme activities of upland rice. Journal of Animal & Plant Sciences, 24 (5). pp. 1487-1493. ISSN 1018-7081

Lye, Ying Jie (2008) Total polyphenol contents and antioxidative activity of Ipomoea batatas (sweet potato). Universiti Malaysia Sabah.

M

Mollyne Chari @ Chali (2007) Penghasilan produk jejari ikan dari ikan bernilai rendah. Universiti Malaysia Sabah. (Unpublished)

Moo, Aun Kheng (2009) Antioxidant activity, total phenolic and vitamin C contents of selected fresh and dried fruit peels from Sabah. Universiti Malaysia Sabah. (Unpublished)

Maggie Hau (2010) Penentuan unsur surih dalam diet bagi penduduk kawasan bandar dan luar bandar sabah: kajian menggunakan pangkalan data komposisi makanan. Universiti Malaysia Sabah. (Unpublished)

Mok, Wen Jye and Senoo, Shigeharu and Itoh, Tomohiro and Tsukamasa, Yasuyuki and Kawasaki, Kenlchi and Ando, Masashi (2012) Assessment of concentrations of toxic elements in aquaculture food products in Malaysia. Food Chemistry, 133 (4). pp. 1326-1332. ISSN 0308-8146

Maltidah Songkongon (2007) Pencirian sebatian perisa yang terdapat dalam kopi dengan menggunakan kromatografi gas-jisim spektrometri. Universiti Malaysia Sabah. (Unpublished)

Mahani Lim (2011) Komposisi nutrisi dan aktiviti antioksidan buah limpasu (Baccaurea Lanceolata (miq. ) Müll. Arg.) untuk bahagian isi dan kulit pada tahap kematangan yang berbeza. Universiti Malaysia Sabah. (Unpublished)

Muhammad Azwan Kamaruddin (2011) Pembangunan produk aiskrim kelapa (Cocos Nucifera). Universiti Malaysia Sabah. (Unpublished)

Mardziah Jakariah (2011) Penggunaan biji ketapang Terminalia Catappa sebagai inti coklat. Universiti Malaysia Sabah. (Unpublished)

Mohd Azwan Asmat (2007) Pencirian protein serbuk susu lembu bagi bayi berumur 12 bulan dan serbuk susu lembu bagi kanak-kanak berumur 3 tahun. Universiti Malaysia Sabah. (Unpublished)

Maslini Japar Ali (2007) Kesan masa penuaian dalam sehari terhadap hayat simpanan sayur kailan (Brassica alboglabra cv. LH. BAILEY). Universiti Malaysia Sabah. (Unpublished)

Muhamad Khalid Kamirin (2004) Ciri-ciri kelikatan dan kestabilan karageenan terubahsuai daripada rumpai laut Eucheuma cottonii. Universiti Malaysia Sabah. (Unpublished)

Mohd Nazrila Baseri (2005) Penghasilan serunding ikan todak(spesis Tylosurus Leiurus). Universiti Malaysia Sabah. (Unpublished)

Margaret Maga Joseph (2005) Ketoksikan makanan dalam bentuk alergi di kalangan masyarakat Melayu-Brunei di daerah Kota Kinabalu dan Papar, Sabah. Universiti Malaysia Sabah. (Unpublished)

Muhaimin Mohamad (2007) Penghasilan produk kuih cincin mengandungi kelapa. Universiti Malaysia Sabah. (Unpublished)

Maznah Misbah (2005) Tabiat dan amalan pemakanan di kalangan pelajar-pelajar Universiti Malaysia Sabah, Kampus Antarabangsa Labuan. Universiti Malaysia Sabah. (Unpublished)

Mardiana Adam (2005) Penghasilan pes masak lemak pedas menggunakan santan, susu dan kombinasi santan-susu. Universiti Malaysia Sabah. (Unpublished)

Malikhah Sadiyah Gholib Santosa (2005) Obesiti di kalangan kanak-kanak tadika berumur 4 hingga 6 tahun di sekitar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Mazita Mohamed Diah (2004) Penghasilan tapioca fries. Universiti Malaysia Sabah. (Unpublished)

Mohamad Sani Jusneh (2006) Penghasilan larutan penyalut bagi jejari ubi keledek goreng. Universiti Malaysia Sabah. (Unpublished)

Mas Affendi Masarudin (2006) Kekerapan terjadinya obesiti di kalangan pelajar - pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Mohd Shukry Bebit (2003) Pengekstrakan minyak daripada biji labu (Cucurbita moschata). Universiti Malaysia Sabah. (Unpublished)

Mohd Fadlee Md Said (2004) Penghasilan pau daripada campuran sardin dan rumpai laut Eucheuma spinosum. Universiti Malaysia Sabah. (Unpublished)

Melina Mohamad Ali (2004) Pengekstrakan asid sitrik daripada buah-buahan sitrus tempatan, (limau nipis dan limau kasturi). Universiti Malaysia Sabah. (Unpublished)

Muhammad Lutfi Ahmad (2006) Penghasilan halwa buah mengkudu. Universiti Malaysia Sabah. (Unpublished)

Mashina Mohamed Saat (2007) Perbandingan biskut wafer dalam mempengaruhi kecenderungan membeli pengguna dari segi pembungkusan dan pemasaran. Universiti Malaysia Sabah. (Unpublished)

Mah Liyun (2012) Nutrient composition and antioxidant activity of selected organically grown vegetables. Universiti Malaysia Sabah. (Unpublished)

Mahaambikai Palanniappan (2012) Penghasilan cokolat rumpai laut berkalori rendah. Universiti Malaysia Sabah. (Unpublished)

Mohd Zulkriman Mohd Zulkifili (2012) Penghasilan bahan pemerap ayam berasaskan pudina. Universiti Malaysia Sabah. (Unpublished)

Mohammad Affendy Mhd Akhir (2012) Pengambilan gula dan perkaitannya dengan penerimaan rasa manis di kalangan pelajar UMS Kampus Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Munawarah Huda Harisfabillah (2007) Penghasilan serbuk jerami nangka dan aplikasinya dalam produk kek. Universiti Malaysia Sabah. (Unpublished)

Mohd Arief Mohd Zuki (2012) Pembangunan sos cili campuran biji labu dan rumpai laut. School of Food Science and Nutrition. (Unpublished)

Mohd Firdaus Md Yusop (2012) Penghasilan Nata De Coco berperisa pandan daripada campuran air kelapa muda dan tua. Universiti Malaysia Sabah. (Unpublished)

Mohd Misbahuddin Ibrahim (2013) Kesan pengeringan berbeza ke atas sifat fizikokimia serbuk roselle dan aplikasi dalam serbuk minuman segera. Universiti Malaysia Sabah. (Unpublished)

Misel Adrian Loumin (2013) Kesan penambahan serbuk rumpai laut (Caulerpa lentillifera) ke atas ciri-ciri fizikokimia biskut cip coklat. Universiti Malaysia Sabah. (Unpublished)

Mohd Rudaini Hamzah (2013) Pemakanan parenteral: Implikasi terhadap status pemakanan pesakit di NICU, HWKKS. Universiti Malaysia Sabah. (Unpublished)

Mariana Anak Jalai (2013) Penghasilan produk air minuman rumpai laut (K.alvarezii) campuran madu dan berperisa lemon. Universiti Malaysia Sabah. (Unpublished)

Muhammad Izzaaz Jamil (2013) Tingkahlaku pengguna terhadap restoran makanan segera di sekitar Kota Kinabalu: Amalan makan, persepsi dan kepuasan pelanggan. Universiti Malaysia Sabah. (Unpublished)

Musfirah Abdullah Tahir (2013) Penghasilan teh herba daripada daun dan kulit jambu batu (Psidium Guajava). Universiti Malaysia Sabah. (Unpublished)

Mohd Sofian Aziz (2001) Kualiti mikrobiologi bagi sayur-sayuran dan buah-buahan yang diproses secara minima. Universiti Malaysia Sabah. (Unpublished)

Mohd Rosli Saleh (2000) Kualiti mnyak masak di pasaran Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Mansoor Abdul Hamid and Chye, Fook Yee and Rugayah Issa and Mohd. Rosni Sulaiman and Hasmadi Mamat and Ramlah Mohd. Rossli and Lee, Jau Shya (2004) Buletin Suara Makanan Sekolah Sains Makanan Dan Pemakanan Universiti Malaysia Sabah. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah.

Mohd Rosni Sulaiman and Chye, Fook Yee and Abidin Hamid and Ayub Mohd Yatim (2005) Pembangunan kaedah analisis Aflatoksin dalam kacang tanah. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah. ISBN 983-2369-31-2

Mohd Nazri Abdul Rahman and Adibah Abdul Samat and Nor Hayati Muhammad (2015) Quantification of methylxanthines (theobromine, theophylline and caffeine) in chocolate, tea and coffee-based beverages by HPLC. In: Third International Congress on Cocoa Coffee and Tea (COCOTEA 2015), 22-24 June 2015, Universidade de Aveiro, Portugal.

Mohd Nazri Abdul Rahman and Tracy Jivikol (2015) Goitrogenic food consumption pattern and Iodine Deficiency Disorder (IDD) among women in Kota Belud, Sabah. In: 9th Asia Pacific Conference on Clinical Nutrition (APCCN 2015), 26 - 29 January 2015, Shangri-La Hotel Kuala Lumpur, Malaysia.

Mohd Nazri Abdul Rahman and Nur Azimah Mohammed Thajudin (2015) Product development of Kembayau (Canarium Odontophyllum) exotic fruit sauce. Journal of Tropical Resources and Sustainable Science, 3 (1). pp. 19-28. ISSN 2289-3946

Mohd Nazri Abdul Rahman and Haslinda Hasan (2014) Intake level of charcoal-grilled foods among Kota Kinabalu local community. In: Nutrition Society of Malaysia (NSM), 29th Annual Scientific Conference, 3-4 June 2015, Rennaisannce Kuala Lumpur Hotel, Kuala Lumpur, Malaysia.

Mohd Nazri Abdul Rahman and Tracy Jivikol (2013) Goiter cases in Sabah and its potential causes. Buletin SSMP, July-D (7). p. 18. ISSN 1511-807X

Mohd Nazri Abdul Rahman and Mohd Rudaini Hamzah (2013) Parenteral nutrition: Implication towards in-patients nutritional status at NICU, HWKKS. In: PEREKA UMS 2013, 12-13 September 2013, Kompleks Dewan Kuliah Pusat, Universiti Malaysia Sabah.

Mohd Nazri Abdul Rahman and Haslinda Hasan (2013) Coffee drinks: a protective against or promoting to diseases? Buletin SSMP, 6 (Jan-Ju). p. 16. ISSN 1511-807X

Mohd Nazri Abdul Rahman and Syed Khair (2012) Kaki ayam: Sumber gelatin halal. In: Karnival Keselamatan dan Kualiti Makanan Peringkat Negeri Sabah 2012, 3-4 November 2012, Suria Sabah, Kota Kinabalu, Sabah.

Mohd Nazri Abdul Rahman and Nur Azimah Mohammed Thajudin (2015) Canarium odontophyllum sauce: Kembayau exotic fruit. Journal of Tropical Resources and Sustainable Science, 3. pp. 19-28. ISSN 2289-3946

Mohd Nazri Abdul Rahman and Shariffah Azzainurfina Syed Khair Azlan Jamalulail (2012) Extractions, physicochemical characterizations and sensory quality of chicken feet gelatin. Borneo Science, 30. pp. 1-13. ISSN 1394-4339

Mohd Nazri Abdul Rahman and Sharifudin Md.Shaarani (2012) Study on the effectiveness of Halal certification in slaughtering house around Kota Kinabalu, Sabah. In: Proceedings in International Conference on Food Science and Nutrition 201, 2 –4 April 2012, The Pacific Sutera Hotal, Kota Kinabalu, Sabah, Malaysia.

Mohd Nazri Abdul Rahman and Farah Diyanah Mohd Laziz (2012) The importance of quarantine period for the jallalah animals in determining the status of halalan thoyyiban of the meats. Buletin SSMP, 5 (June-D). ISSN 1511-807X

Mohd Rosni Sulaiman and Fisal Ahmad and Patricia Anthony and Chye, Fook Yee and Azwal Aziz @ Wilter Malandi (2015) Crude proteins, total soluble proteins, total phenolic contents and SDS-PAGE profile of fifteen varieties of seaweed from Semporna, Sabah, Malaysia. International Food Research Journal, 22 (4). pp. 1483-1493. ISSN 1985-4668

Mahsa Motshakeri and Mahdi Ebrahimi and Patricia @ Patricia Clementina Matanjun and Yong, Meng Goh and Suhaila Mohamed (2013) Sargassum polycystum reduces hyperglycaemia, dyslipidaemia and oxidative stress via increasing insulin sensitivity in a rat model of type 2 diabetes. Journal of the Science of Food and Agriculture, 93 (7). pp. 1772-1778. ISSN 1097-0010

M. R. Mozafari and S Jinap and Mohd Yazid Abd Manap and Babak Rasti (2014) Optimization on preparation condition of polyunsaturated fatty acids nanoliposome prepared by Mozafari method. Journal of Liposome Research, 24 (2). pp. 1-11. ISSN 0963-9969

Meimandipour A and Babak Rasti and Hair-Bejo M and Shuhaimi M and Azhar K and Soleimani AF and Yazid AM (2010) Gastrointestinal tract morphological alteration by unpleasant physical treatment and modulating role of Lactobacillus in broilers. British Poultry Science, 51 (1). pp. 52-59. ISSN 0007-166

Mohd Hafizuddin Shaiful Amran (2008) Analisis proksimat Mangifera pajang (buah bambangan). Universiti Malaysia Sabah. (Unpublished)

Muhammad Aqeel Ashraf and Zhao, P. and Wang, Y. and Zhang, Y. and Guo, T. and Zhang, Z. and Zhang, W.J. and Zhang, X.G. (2016) The extraction of different proteins in selenium enriched peanuts and their antioxidant properties. Saudi Journal of Biological Sciences, 23 (3). pp. 353-357. ISSN 1319-562X

Mohd. Nur Kauthar Hj. Mohd. Yasin (2010) Study on early milk composition and its effect on preweaning growth performance in boer goat crosses. Universiti Malaysia Sabah. (Unpublished)

Maizatul Akma Mohd Afandi (2007) Kesan tekanan oksidatif terhadap kualiti pisang Saba (Musa paradisiaca cv. saba) semasa peranuman dan senesen. Universiti Malaysia Sabah. (Unpublished)

M Devi and NA Sunaryo and Mansoor Abdul Hamid (2021) Antioxidant analysis of artocarpus heterophyllus drink.

M. Nahid Hasan and H. M. Rakibul Islam and Rubia Akter and Y. Mahmud and K. K. U. Ahmed and Md. Shafiquzzaman Siddiquee (2014) Determination of Dichlorodiphenyltrichloroethane Residues Levels in Commercial Marine Dry Fish from Different Regions of Bangladesh. Annual Research & Review in Biology, 4. pp. 2722-2729. ISSN 2347-565X

M.R. Mozafari and Sarabanou Torkaman and Fatemeh Mahsa Karamouzian and Rasti,, Babak and Bikash Baral (2021) Antimicrobial applications of nanoliposome encapsulated silver nanoparticles: a potential strategy to overcome bacterial resistance. Current Nanoscience, 17 (1). 26 -40. ISSN 1875-6786

M.R.Norazlina and Md Jahurul Haque Akanda and Hasmadi Mamat and Mansoor Abdul Hamid and Norliza Julmohammad and Ramlah George @ Mohd. Rosli and Patricia @ Patricia Clementina Matanjun and Noorakmar Ab. Wahab and Lee, Jau Shya and Fan, Hui Yin (2021) Trends in blending vegetable fats and oils for cocoa butter alternative application: a review. Trends in Food Science & Technology, 116. pp. 102-114. ISSN 0924-2244

Macdalyna Esther Ronie and Ahmad Hazim Abdul Aziz and Nor Qhairul Izzreen Mohd Noor and Faridah Yahya and Hasmadi Mamat (2022) Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties. Applied Sciences (Switzerland), 12 (9064). pp. 1-16. ISSN 2076-3417

Macdalyna Esther Ronie and Hasmadi Mamat and Ahmad Hazim Abdul Aziz and Muhd Khairi Zainol (2023) Proximate compositions, texture, and sensory profiles of gluten-free bario rice bread supplemented with potato starch. Foods, 12. p. 1172.

Maimanah-Faizah, I and Ismail-Fitry, M.R and Umi Hartina Mohd Razali and Rozzamri, A (2020) Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk. Food Research, 4 (5). pp. 1435-1443.

Man Hin Heong and Nurul Shaeera Sulaiman and Hana Mohd Zaini and Anthony Chai and Sylvester Mantihal and Wolyna Pindi (2024) Impact of bamboo shoot powders on the quality attributes of cassava-based crackers. Advances in Bamboo Science, 9. pp. 1-8. ISSN 2773-1391

Mansoor Abdul Hamid and Maryana Mohamad Nor and Mazarina Devi and Budi Wibowotomo and Hasmadi Mamat and Jahurul Haque Akanda and Fan Hui Yin (2021) Pendekatan moden di dalam industri makanan tradisional untuk persaingan mampan.

Mansoor Abdul Hamid and See Chee Hian and Oslida Martony and Mazarina Devi (2024) Effect of steam and microwave blanching against enzymatic browning of chilled saba banana (Musa Spp., Bbb). Bulletin of Culinary Art and Hospitality, 4 (1). pp. 21-28. ISSN 2797-8249

Mansoor Abdul Hamid and Tan, Pei Shan and Mazarina Devi and Wolyna Pindi and Jahurul Haque Akanda and Hasmadi Mamat and Fan, Hui Yin (2020) Effect of seaweed powder on the quality of the Pineapple-Chili sauce. In: Proceedings of the 2nd International Conference on Social, Applied Science, and Technology in Home Economics (ICONHOMECS 2019).

Mariam Abdul Latif and Suhaimi Ab. Rahman (2022) Developing the Halal Nutrition Model. International Journal of Halal Research, 4 (1). pp. 40-51. ISSN 2721-7868

Marliana Jaafar and M. B. Othman and Megat Muhammad Ikhsan Megat Hasnan and H. Haroon (2023) Capability of AgSiN/SU-8 Layer on Silver-Based SPR for Adulterated Honey Detection. IEEE Access, 11. pp. 124911-124919.

Marry Tracy Pawan and Juliana Langgat and Kamarul Mizal Marzuki (2014) Study on generation Y dining out behavior in Sabah, Malaysia. International Journal of Business and Social Science, 5 (11). ISSN 2219-6021

Martin Aduah and Frederick Adzitey and Daniel Gyamfi Amoako and Akebe Luther King Abia and Rejoice Ekli and Gabriel Ayum Teye and Amir H. M. Shariff and Nurul Huda (2021) Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors’ Knowledge of Meat Safety. Foods, 10. pp. 1-13. ISSN 2304-8158

Maryana Mohamad Nor and Shu Jing Loh and Jeng Young Liew and Mohammad Rahman and Mansoor Abdul Hamid and H Maslan and M A Mohd Rosdi and S Z Hamzah (2021) Comparative studies of physicochemical properties of sweet potato (Ipomoea batatas) cookies from different variations of sweet potato.

Mazarina Devi and Soenar Soekopitojo and Heri Pratikto and Aji Prasetya Wibawa and Mansoor Abdul Hamid (2022) The Effect of Drying Treatment on Pytochemical Content and Antioxidant Capacity of Broccoli (Brassica oleacea L.) By Using a Cabinet Dryer. In: IOP Conference Series: Earth and Environmental Science, 18 November 2021, Online.

Md Jahurul Haque Akanda and B. Leykey and Sharifudin Md. Shaarani and Hasmadi Mamat and Zaidul I.S.M and Jinap Selamat and Md. Eaqub Ali and Mohd Omar AK (2018) Optimization of fat yield of Bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities. Journal of Food Measurement and Characterization, 12 (2). pp. 1427-1438.

Md Jahurul Haque Akanda and K.B. Adeline and M.R. Norazlina and Shahidul Islam and A. Shihabul and I.S.M. Zaidul (2022) Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia. Applied Food Research, 2. pp. 1-8. ISSN 2772-5022

Md Jahurul Haque Akanda and L.L. Ping and Sharifudin Md. Shaarani and Hasmadi Mamat and Mansoor Abdul Hamid and Lee Jau Shya and Noorakmar Ab. Wahab and Amir Husni Mohd Shariff and S. Jinap and A.K. Mohd Omar and I.S.M. Zaidul (2019) Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives. LWT-Food Science and Technology, 107. pp. 64-71. ISSN 0023-6438

Md Jahurul Haque Akanda and Patricia @ Patricia Clementina Matanjun and A. Shihabul and M.R. Norazlina and Ramlah George @ Mohd. Rosli and Noorakmar Ab. Wahab and Lee, Jau-Shya and Jumardi Roslan and S. Jinap and I.S.M. Zaidul (2021) A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil. Food Bioscience, 41 (1). pp. 1-9. ISSN 2212-4292

Md Jahurul Haque Akanda and S. S. Nee and Norazlina M. R. and Hasmadi Mamat and Sharifudin Md. Shaarani and Patricia @ Patricia Clementina Matanjun and Lee, Jau Shya and A. Shihabul and Amir Husni Mohd Shariff and Jumardi Roslan and Noorakmar Ab. Wahab and Norliza Julmohammad (2020) Changes in microstructures of rambutan seed and the quality of its fat during drying. SN Applied Sciences, 2 (841). ISSN 2523-3971

Md Jahurul Haque Akanda and Zaidul I.S.M. and Leykey Beh and Sharifudin Md. Shaarani and Md. Shafiquzzaman Siddiquee and Hasmadi Mamat and F. Sahena and Mansoor Abdul Hamid and J.S. Lee and S. Jinap (2019) Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review. Food Research International, 115. pp. 105-115. ISSN 0963-9969

Mohamad Asraf Mattasin (2008) Penentuan sebatian perasa daripada pelbagai jenis biskut. Universiti Malaysia Sabah.

Mohamad Norisham Mohamad Rosdi and Fitrien Husin and Harisun Yaakob (2024) Evaluation of annona muricata linn leaves extracts from maceration and ultrasonic-assisted methods for anticancer activity on HLFa cells. Malaysian Journal of Fundamental and Applied Sciences, 20 (5). pp. 985-997. ISSN 2289-5981

Mohammad Amil Zulhilmi Benjamin and Tun Faiz Al Hakim Tun Faisal Ismail and Mohd Azrie Awang (2024) Optimisation of solid-to-liquid ratio in morinda citrifolia l. Fruits: enhancing yield and total flavonoid content through extraction kinetics with high antioxidant potential. Malaysian Journal of Chemistry, 26. pp. 187-205. ISSN 1511-2292

Mohammad Halim Jeinie and Norazmir Md Nor (2022) Food hygiene and storage practices towards the understanding of food microbe among Universiti Malaysia Sabah (UMS) students. Malaysian Journal of Medicine and Health Sciences, 18. pp. 178-183. ISSN 2636-9346

Mohammad Halim Jeinie and Rhanye Mac Guad and Marion M. Hetherington and Gan, Siew Hua and Yin, Nwe Aung and Wu, Yuan Seng and Constance Liew Sat Lin and Ramlah George @ Mohd. Rosli and Waidah Sawatan and Norazmir Md Nor and Nang Kham Oo Leik and Mohd Nazri Mohd Daud and Shutie Fazila Guad (2021) Comparison of Nutritional Knowledge, Attitudes and Practices between Urban and Rural Secondary School Students: A Cross-Sectional Study in Sabah, East Malaysia. Foods, 10 (2037). pp. 1-15. ISSN 2304-8158

Mohammad M.Khandaker and Nurul H.Ismail and Umar A.Abdullahi and Md Amirul Alam and Noor A.Badaluddin and Khamsah S.Mohd (2021) Tree physiology, fruit growth and nutrient elements of Wax apple (Syzygium Samarangense) as affected by branch bending angle. Basrah Journal of Agricultural Sciences, 34 (1). pp. 206-221. ISSN 2520-0860

Mohd Azrie Awang and Nik Nurul Najihah Nik Mat Daud and Nurul Izzati Mohd Ismail and Cheng, Poh Guat and Mohd Fakhrulddin Ismail and Shiamala Devi Ramaiya (2021) Antioxidant and cytotoxicity activity of Cordyceps militaris extracts against human colorectal cancer cell line. Journal of Applied Pharmaceutical Science, 11. pp. 105-109. ISSN 2231-3354

Mohd Dona Sintang and Sabine M Danthine and Dmitry Khalenkow and Iris Tavernier and Daylan A. Tzompa-Sosa and Norliza Binti Julmohammad and Davy Van de Walle and Tom Rimaux and Andre Skirtach and Koen Dewettinck (2020) Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems: mixing behavior and eutectic formation. Chemistry and Physics of Lipids, 230.

Mohd Dona bin Sintang and Sabine Danthine and Dmitry N. Khalenkow and Iris Tavernier and Daylan Tzompa-Sosa and Norliza Binti Julmohammad and Davy Van de Walle and Tom Rimaux and Andre Skirtach and Koen Dewettinck (2020) Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems: mixing behavior and eutectic formation. Chemistry and Physics of Lipids, 230.

Mohd Hazim Mohd Yusop and Mohd Fadzelly Abu Bakar and Kamarul Rahim Kamarudin 1, and Nur Fadhilah Khairil Mokhtar and Mohd Abd Motalib Hossain and Mohd Rafie Johan and Nor Qhairul Izzreen Mohd Noor (2022) Rapid detection of porcine DNA in meatball using recombinase polymerase amplification couple with lateral flow immunoassay for halal authentication. Molecules, 27 (8122). pp. 1-9.

Mohd Khalizan Sabullah and Rahmath Abdullah and Roslina Jawan and Goh, Lucky Poh Wah and Hartinie Marbawi and Syed Umar Faruq Syed Najmuddin and Jualang Azlan Gansau and Mohd Yunus Syukor (2024) Ulasan sistematik keatas pengaplikasian biopenderia berasaskan perencatan enzim sebagai kaedah saringan awal untuk pemantauan alam sekitar dan keselamatan makanan. Jurnal Teknologi (Sciences & Engineering), 86. pp. 165-174. ISSN 2180–3722

Mohd Nazri Abdul Rahman and Augustine Bitih and Nor Hayati Muhammad (2022) Development of canned tausi decapterus maruadsi fish mixed with black jelly mushroom.

Mohd Nazri Abdul Rahman and Nor Hayati Muhammad (2023) Precision Nutrition: Using Nutrigenetic Concepts In Personalized Nutrition.

Mohd Nazri Mohd Daud and Mohd Hisyamuddin Abdul Rahman and Nor Hayati Muhammad (2022) Development of kombucha herbal tea mixed with black jelly mushrooms (auricularia polytricha) agar.

Mohd Norhisham Razali and Noridayu Manshor and Alfian Abdul Halin and Norwati Mustapha and Razali Yaakob (2021) Fuzzy encoding with hybrid pooling for visual dictionary in food recognition. Indonesian Journal of Electrical Engineering and Computer Science, 21 (1). pp. 179-195. ISSN 2502-4760

Mohd Norhisham Razali @ Ghazali and Ervin Gubin Moung and Farashazillah Yahya and Chong, Joon Hou and Rozita Hanapi and Raihani Mohamed and Ibrahim Abakr Targio Hashem (2021) Indigenous food recognition model based on various convolutional neural network architectures for gastronomic tourism business analytics. Information, 12 (322). pp. 1-24. ISSN 2078-2489

Mohd Yusop, Mohd Hazim and Bakar, M.F.A (2020) Review on halal forensic: A focus on dna-based methods for pork authentication. Food Research, 4. pp. 2347-2354. ISSN 2550-2166

Mokhtar Mohammad Jaya (2019) Effect of storage on the physicochemical properties of packed raw dried seaweed (kappaphycus alvarezii). Masters thesis, Universiti Malaysia Sabah.

Muhammad Kamil Zakaria (2023) Nutritional composition, antioxidant activities and glycaemic properties of instant noodles fortified with wood ear mushroom (auricularia cornea) powder. Masters thesis, Universiti Malaysia Sabah.

Muhammad Kamil Zakaria and Ramlah George and Patricia Matanjun (2022) The effect of fortification of wood ear mushroom powder (auricularia sp.) in instant noodles on the postprandial blood glucose level in human subjects. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Muhammad Kamil Zakaria and Ramlah George @ Mohd. Rosli and Patricia Matanjun (2021) Proximate composition and antioxidant activities of instant noodle fortified with wood ear mushroom (auricularia polytricha) powder.

Muhammad Yazid Samatra and Nor Qhairul Izzreen Mohd Noor and Umi Hartina Mohamad Razali and Jamilah Bakar and Sharifudin Md. Shaarani (2022) Bovidae-based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends. Comprehensive Reviews In Food Science And Food Safety, 21. pp. 3153-3176. ISSN 1541-4337

N

Nur Aniyah Ismail (2006) Pengambilan makanan segera oleh pelajar Universiti Malaysia Sabah (dalam pengetahuan tahap nutrisi makanan). Universiti Malaysia Sabah. (Unpublished)

Nor Emmie Rasid (2007) Pembangunan produk keropok kulit udang. Universiti Malaysia Sabah. (Unpublished)

Nik Suzilawati Enderin (2005) Status pemakanan ibu mengandung di daerah Tuaran. Universiti Malaysia Sabah. (Unpublished)

Noraini N. Mohamed and Yasmin Beng Houi Ooi (2009) Validity of dietary data from street children in Sabah, Malaysia. Annals of Nutrition and Metabolism, 22 (1). p. 480. ISSN 0250-6807

Nor Anis Azizan (2005) Tinjauan kekerapan pengambilan kalsium di kalangan pelajar luar bandar dan bandar. School of Food Science and Nutrition. (Unpublished)

Noor Amalina Jamil (2010) Persepsi pengguna terhadap makanan organik di Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Nur Syuhairah Abu Bakar (2007) Kandungan logam berat di dalam makanan tin (Sardin) yang dipasarkan di sekitar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Najaa Sapili (2010) Mengkaji kecenderungan rasa di kalangan pelajar suku kaum etnik Murut. Universiti Malaysia Sabah. (Unpublished)

Nurul Aina Ahmad Husin (2009) Aktiviti antioksida di dalam daun teh Cameron Highlands. Universiti Malaysia Sabah. (Unpublished)

Noorelizawati Nordin (2004) Penggunaan rumpai laut dalam krim untuk kek sandwich. Universiti Malaysia Sabah. (Unpublished)

Ng, Seah Young (2009) Effect of extraction and drying methods on antioxidant activity of Limnophila aromatica. Universiti Malaysia Sabah. (Unpublished)

Noor Mastura Mohd Zakaria (2010) Dietary pattern and nutritional intake amongst female university students observing the Ramadan fast. Universiti Malaysia Sabah. (Unpublished)

Nurliyana Abdul Razak (2009) Breakfast composition and cognitive functions in 11 year-old primary school children in SK. Likas, Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Norliyana Izwan Remli (2010) Persepsi pengguna ke atas perakuan pemakanan sihat pada label makanan. Universiti Malaysia Sabah. (Unpublished)

Noor Farhana Ahmad Tarmizi (2010) Penggunaan penilaian sensori dalam menentukan kualiti daging lembu. Universiti Malaysia Sabah. (Unpublished)

Nurul Izzah Md Yusof (2010) Kajian tahap kesedaran dan tahap pengetahuan keselamataan makanan laut di antara pemilik restoran makanan laut, pekerja restoran makanan laut dan orang awam di Bandaraya Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Noorhanira Hamid (2010) Penyelidikan ke atas pengetahuan dan persepsi pelajar-pelajar Universiti Malaysia Sabah mengenai amalan pemakanan vegetarian. Universiti Malaysia Sabah. (Unpublished)

Nurul Farhana Rahmat (2010) Dietary habits of women from low income households in Kg. Tebobon, Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Nurul Liyana Zainuddin (2009) Program makanan tambahan bagi kanak-kanak kekurangan zat makanan di kawasan Panampang, Sabah. Universiti Malaysia Sabah. (Unpublished)

Ngiam, Kiah khim (2010) Effect of domestic processing on the nutritional quality and antioxidative properties of selected culinary mushrooms. Universiti Malaysia Sabah. (Unpublished)

Noraini Noor Mohamed (2009) Status pemakanan kanak-kanak jalanan di Tawau, Sabah. Universiti Malaysia Sabah. (Unpublished)

Nor Ashiqein Ahmad Saini (2010) Komposisi nutrien dalam beberapa variasi rumpai laut merah spesis Kappaphycus alvarezii dari kawasan penanaman Semporna, Sabah. Universiti Malaysia Sabah. (Unpublished)

Nurulakmal Razali (2009) Menilai bakul makanan bagi program kekurangan zat makanan di Panampang. Universiti Malaysia Sabah. (Unpublished)

Ng, Kah Ling (2009) Taraf pemakanan penduduk kampung yang miskin di Penampang, Sabah. Universiti Malaysia Sabah. (Unpublished)

Norhaizah Sairiah (2007) Penentuan ciri-ciri fizikal dan kimia lemak koko dari pelbagai pusat fermentasi di daerah Tenom. Universiti Malaysia Sabah. (Unpublished)

Nurul Husna Mohd Shukri (2007) Tabiat pengambilan sarapan pagi di kalangan remaja di daerah Kulim, Kedah. Universiti Malaysia Sabah. (Unpublished)

Noreen Fazila Abdul Wahab (2006) Tinjauan sensitiviti dan reaksi pelajar-pelajar UMS terhadap sistem kebersihan dan keselamatan kafeteria-kafeteria university. Universiti Malaysia Sabah. (Unpublished)

Nurhayati Hassan (2011) Penghasilan kek tinggi serat dengan campuran hasil sampingan soya. Universiti Malaysia Sabah. (Unpublished)

Nur Azimah Mohammed Thajudin (2011) Pembangunan produk sos daripada buah kembayau (Canarium Odontophyllum). Universiti Malaysia Sabah. (Unpublished)

Nadzirah Hanis Zainordin (2011) Pembangunan gegulung durian. Universiti Malaysia Sabah. (Unpublished)

Nur Zulaikha Rahim (2011) Keberkesanan pensijilan halal di rumah sembelihan ruminan di Sabah. Universiti Malaysia Sabah. (Unpublished)

Ng, Sak Ling (2011) Pembangunan teh campuran rumpai laut hijau (Caulerpa Lentillifera), pegaga (Centella Asiatica) dan pudina (Mentha Arvensis). Universiti Malaysia Sabah. (Unpublished)

Noor Izzahtul Haziqah Acho (2011) Kecenderungan rasa dalam kalangan Bugis di daerah Tawau,Sabah. Universiti Malaysia Sabah. (Unpublished)

Novianne Jeofery (2011) Kajian terhadap kepuasan pesakit terhadap makanan di Hospital Keningau. Universiti Malaysia Sabah. (Unpublished)

Nur Atiqah Abdul Hamid (2011) Kajian pemasaran makanan halal bagi industri kecil sederhana di Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Nur Afiqah Osman (2011) Penghasilan mi campuran susu soya dan rumpai laut Kappaphycus Alvarezii dan Caulerpa Lentillifera. Universiti Malaysia Sabah. (Unpublished)

Nor Samee'ah Dandan Satia (2011) Pengetahuan, sikap dan amalan (KAP) ibu terhadap isu kekurangan zat makanan di kalangan kanak-kanak. Universiti Malaysia Sabah. (Unpublished)

Ng, Li Ting (2011) Pembangunan produk minuman jus kanistel (Pouteria Campechiana). Universiti Malaysia Sabah. (Unpublished)

Nur Syahida Mohd Ghazali (2011) Pembangunan produk mayonis jambu batu. Universiti Malaysia Sabah. (Unpublished)

Ng, Ju Ling (2011) Pembangunan produk marjerin sedia hidang campuran minyak dedak padi dengan minyak palm stearin. Universiti Malaysia Sabah. (Unpublished)

Ng, Ker Sinn (2011) Kajian hubungan antara pengambilan kalsium, aktiviti fizikal dan lemak badan di kalangan remaja Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Nurul Syuhada Roslan (2011) Penilaian fiziko-kimia dan organoleptik produk muffin menggunakan tepung komposit kaliks roselle (Hibiscus Sabdariffa L.). Universiti Malaysia Sabah. (Unpublished)

Nurhidayah Mat Ariffin (2011) Pembinaan pangkalan data dalam bentuk CD interaktif berkaitan sayur-sayuran Tempatan di malaysia dari sudut latar Belakang umum, khasiat pemakanan dan Faedah kesihatan. Universiti Malaysia Sabah. (Unpublished)

Nurliyana Ramli (2011) Pembangunan produk kek ikan campuran rumpai laut Caulerpa Lentillifera. Universiti Malaysia Sabah. (Unpublished)

Nurul Diyana Yassin (2010) Keberkesanan intervensi pendidikan pemakanan dari segi pengetahuan, sikap dan amalan ibubapa atau peniaga penerima bantuan bakul makanan di daerah Penampang. Universiti Malaysia Sabah. (Unpublished)

Noor Saharah Abdul Rahim (2007) Kesan kadar dan cara pemberian baja N terhadap hasil tanaman jagung manis (Zea mays saccharata var. Thai Supersweet). Universiti Malaysia Sabah. (Unpublished)

Nur Arina Mat Nor (2006) Penghasilan salutan pisang goreng. Universiti Malaysia Sabah. (Unpublished)

Nor Shazwana Sukarni (2007) Perbandingan kualiti 'Produk Biskut Coklat Berkrim Berperisa Vanila' jenama antarabangsa dan tempatan mempengaruhi kecenderungan membeli pelajar UMS dari segi sensori makanan (rasa, bau dan sifat luaran). Universiti Malaysia Sabah. (Unpublished)

Norfarahzila Talib (2005) Kajian terhadap tabiat pemakanan dan kepercayaan terhadap makanan di kalangan etnik Bajau Kampung Linau, Kota Belud, Sabah. Universiti Malaysia Sabah. (Unpublished)

Noradzilah Ramli (2005) Penghasilan pes sambal belacan. Universiti Malaysia Sabah. (Unpublished)

Ng , Xiao Wen (2005) Antioxidant and antibacterial properties of a few local honeys. Universiti Malaysia Sabah. (Unpublished)

Nor Ailin Rani (2005) Perkaitan antara pengambilan antioksida dikalangan wanita pertengahan umur dan kejadian penyakit kardiovaskular. Universiti Malaysia Sabah. (Unpublished)

Ngu, Ling Fong (2005) Kajian ciri-ciri penggelan Eucheuma spinosum dan ekstraksi karagenan separa tulennya. Universiti Malaysia Sabah. (Unpublished)

Nursyazwani Bukhori (2007) Kajian prestasi hasil beberapa varieti jagung manis (Zea mays saccharata L.). Universiti Malaysia Sabah. (Unpublished)

Norsazila Hamidon (2006) Gerakbalas glisemia buah-buahan tempatan ke atas orang dewasa yang sihat. Universiti Malaysia Sabah. (Unpublished)

Noor Faziyahtun Fabeil (2007) Perbandingan kualiti produk jus oren (dari segi sensori makanan dan sifat luaran) jenama antarabangsa dan tempatan dalam mempengaruhi kecenderungan membeli pelanggan: Kajian terhadap pelajar UMS. Universiti Malaysia Sabah. (Unpublished)

Noorhazlinawatie Kinsiu (2006) Kajian terhadap tahap pengambilan makanan segera dan tahap pengetahuan nutrisi di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Nelly Anak Henry (2006) Penghasilan serbuk dan snek amplang daripada jambu batu. Universiti Malaysia Sabah. (Unpublished)

Nik Noorashikin Nik Mohd Nor (2005) Penghasilan serunding sotong. Universiti Malaysia Sabah. (Unpublished)

Norlailawati Mohd Karim (2006) Kesan makanan berlemak ke atas tumbesaran remaja di Kota Kinabalu Sabah. Universiti Malaysia Sabah. (Unpublished)

Nur Hajar Ishak (2006) Penghasilan serbuk perencah tom yam. Universiti Malaysia Sabah. (Unpublished)

Ng, Catherine Chui Fang (2006) Penghasilan halwa kulit buah limau manis (Citrus sinensis). Universiti Malaysia Sabah. (Unpublished)

Ng, Helen Lee Ching (2006) Determination of total polyphenol content in different brands of tea. Universiti Malaysia Sabah. (Unpublished)

Ng, Xue Ni (2006) Nutritional composition and antioxidative properties of edible wild plants in Sabah. Universiti Malaysia Sabah. (Unpublished)

Nabihah Ab. Razak (2007) Tahap penerimaan Mocha Cappucino dan Coco Cino di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Nor Haslina Hassin (2012) Pembangunan kordial jus nenas dan rempah campuran. Universiti Malaysia Sabah. (Unpublished)

Nur Suaidah Mohd Isa (2012) Kesan pengeringan ke atas aktiviti antioksida serbuk kulit mangga dan aplikasi serbuk dalam penghasilan mi. Universiti Malaysia Sabah. (Unpublished)

Nur Baitul Izzah Mohamed Zahari (2012) Pembangunan produk mi bawang jabu (Eleutherine Bulbosa). Universiti Malaysia Sabah. (Unpublished)

Nurul Ashiella Hassan (2012) Kajian nilai nutrisi ke atas makanan tradisional kaum bajau di daerah Kota Belud,Sabah. Universiti Malaysia Sabah. (Unpublished)

Ng, Ju Lynn (2012) Anti-obesity effects of Sabah brown seaweed (Sargassum Polycystum) on rats given high fat diet. Universiti Malaysia Sabah. (Unpublished)

Nadiah Ismail (2012) Parameter terbaik pemprosesan bagi penghasilan serbuk cendawan tiram kelabu (Pleurotus Sajor caju). Universiti Malaysia Sabah. (Unpublished)

Ng, Kwei Chin (2012) Pengetahuan terhadap label pemakanan di kalangan pelajar di UMS. Universiti Malaysia Sabah. (Unpublished)

Norulasikin Nawi (2012) Pembangunan jeli pektin minyak kelapa dara berperasa nanas. Universiti Malaysia Sabah. (Unpublished)

Nurshada Ramdin (2012) Kesan penambahan serbuk bambangan ke atas pembuatan biskut. Universiti Malaysia Sabah. (Unpublished)

Noor Azwa Md Noor (2012) Penghasilan coklat campuran rumpai laut Kappaphycus alvarezii. Universiti Malaysia Sabah. (Unpublished)

Nannthini Shunmugam (2012) Penghasilan sos buah nanas. Universiti Malaysia Sabah. (Unpublished)

Neoh, Shu Wei (2012) Pencirian empat varieti tepung beras tempatan Sabah dan kesesuaian penggunaan dalam penghasilan bun bebas-gluten. Universiti Malaysia Sabah. (Unpublished)

Nor Nadiya Marjuki (2012) Penghasilan serbuk buah tarap dari dua teknik pengeringan dan penghasilan sapuan tarap segera daripadanya. Universiti Malaysia Sabah. (Unpublished)

Nurdiyana Ahmad Denil (2005) Preliminary studies on market potential of "Ikan Sebelah", Psettodes erumei in aquaculture industry. Universiti Malaysia Sabah. (Unpublished)

Ng, Chew Hong (2012) Penghasilan serunding cendawan tiram kelabu (Pleurotus Sajor Caju). Universiti Malaysia Sabah. (Unpublished)

Nur Syazwani Saffle (2012) Kesan pengeringan yang berbeza ke atas kualiti serbuk rozel dan aplikasinya. Universiti Malaysia Sabah. (Unpublished)

Ng, Huey Lan (2006) Qualitative identification of ferulic acid in angelica sinensis (Dong Quai). Universiti Malaysia Sabah. (Unpublished)

Ng, Shy Chiou (2006) Amalan pemberian makan bayi (6 -11 bulan) di Klinik Kesihatan Ibu & Anak Pekan dan Klinik Kesihatan Ibu dan Anak Jalan Kebajikan. Universiti Malaysia Sabah. (Unpublished)

Ngiam, Kiah Khim (2011) Health involvement, food choice motives, and attitudes toward healthy eating among academic staffs at main campus UMS. Masters thesis, Universiti Malaysia Sabah.

Nur Sabrina Mahmud (2013) Development of pineapple powder as semi-finished material using spray drying method. Universiti Malaysia Sabah. (Unpublished)

Nurul Safeza Abdul Hajis (2013) Development of yogurt drink using carrot (Daucus Carota L.) juice. Universiti Malaysia Sabah. (Unpublished)

Nabilah Ab Hamid (2013) Product development of soursop (Annona muricata L.) ice cream mixed with soymilk. Universiti Malaysia Sabah. (Unpublished)

Nor Atiqah Rahimi (2013) Potensi penurunan kolesterol dalam ekstrak rumpai laut (Kappaphycus alvarezii) Sabah dalam tikus diberi diet tinggi kolesterol. Universiti Malaysia Sabah. (Unpublished)

Najamuddin Abdul Basri and Sitti Raehanah Muhamad Shaleh and Patricia @ Patricia Clementina Matanjun and Normawaty Mohammad Noor and Rossita Shapawi (2014) The potential of microalgae meal as an ingredient in the diets of early juvenile Pacific white shrimp, Litopenaeus vannamei. Journal of Applied Phycology. ISSN 9218971

Nurulfarhanah Jaaffar (2013) Pembungkusan dan kualiti penyimpanan kuih berati bersalut kari bilis campuran rumpai laut (Kappaphycus alvarezii). Universiti Malaysia Sabah. (Unpublished)

Nabilah Muhmmad Rashid (2013) Pembangunan produk keropok lekor berintikan sos nanas. Universiti Malaysia Sabah. (Unpublished)

Nur A'dila Zakaria (2013) Kajian kesan penambahan tepung bayam merah (Amaranthus Gangeticus Linn) ke atas kualiti kek. Universiti Malaysia Sabah. (Unpublished)

Nurul Fahnim Mohd Razumi (2013) Development of date jam with black seed (Nigella Sativa) and honey. Universiti Malaysia Sabah. (Unpublished)

Nor Haslina Ahmad (2013) Penghasilan jem mangga campuran herba ashitaba (Angelika Keiskei). Universiti Malaysia Sabah. (Unpublished)

Nur Athirah Ruslin (2013) Pembangunan produk gegulung buah daripada tarap (Artocarpus odoratissimus). Universiti Malaysia Sabah. (Unpublished)

Nur Azilah Ismail (2000) Kajian terhadap kebersihan premis dan pekerja dari aspek mikrobiologi makanan di kantin-kantin Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Nah, Sui Lin (2007) Effect of acid hydrolysis-autoclaved cycles on sago starch. Universiti Malaysia Sabah. (Unpublished)

Natasha Valerie and Chong, Wilfred and Wolyna Pindi and Chye, Fook Yee and Sharifudin Md. Shaarani and Lee, Jau Shya (2015) Effects of drying methods on the quality of dried sea cucumbers from Sabah – A Review. International Journal of Novel Research in Life Sciences, 2 (4). pp. 49-64. ISSN 2394-966X

Nemie Ridin (2010) Analisis logam berat (Cd, Pb, Cu dan Zn) dalam kuaci. Universiti Malaysia Sabah. (Unpublished)

Norasmida Hussain (2015) Sekuriti makanan dan pemakanan dalam kalangan pelajar di institusi pengajian tinggi sekitar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Noor Afiqah Ismail (2015) Perbandingan saiz hidangan bagi makanan lazim di Kota Kinabalu, Sabah dan Taiping, Perak. Universiti Malaysia Sabah. (Unpublished)

Nurul Syuhada Mohd Shafie (2014) Kajian tahap penilaian amalan keselamatan makanan di premis makanan sekitar alam mesra Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Nur Shahida Kam (2010) Perbezaan jantina dan budaya dalam penerimaan makanan berfungsi oleh pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

N Baco and Siti Nur Hazwani Oslan and R Shapawi and R A M Mohhtar and W N M Noordin and Nurul Huda (2021) Antibacterial activity of functional bioactive peptides derived from fish protein hydrolysate.

N F Md Fauzi and Nurul Huda and F Adzitey (2021) Effect of orifice size on quality characteristics of burger made from spent laying duck meat. In: International Conference on Animal Production for Food Sustainability, 16 June 2021, Virtually.

N F Md Fauzi and Nurul Huda and W Zzaman (2021) Effect of washing treatment on quality characteristics of burger made from spent laying duck meat. In: International Conference on Animal Production for Food Sustainability, 16 June 2021, Virtually.

N.S. Sulaiman and M.D. Sintang and S. Mantihal and H.M. Zaini and E. Munsu and H. Mamat and S. Kanagaratnam and M.H.A. Jahurul and Wolyna Pindi (2022) Balancing functional and health benefits of food products formulated with palm oil as oil sources. Heliyon, 8. pp. 1-11. ISSN 2405-8440

Nashrin Iszhan Ishak and Farahanim Misni and Hong, Pui Khoon and Nor Qhairul Izzreen Mohd Noor and Nazikussabah Zaharudin (2023) Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids. Food and Humanity, 1. pp. 519-523. ISSN 2949-8244

Ng, Hi‑Ming and Khor, Ban‑Hock and Sharmela Sahathevan and Ayesha Sualeheen and Karuthan Chinna and Abdul Halim Abdul Gafor and Goh, Bak‑Leong and Ghazali Ahmad and Zaki Morad and Zulfitri Azuan Mat Daud and Pramod Khosla and Tilakavati Karupaiah (2021) Is malnutrition a determining factor of health-related quality of life in hemodialysis patients? A cross-sectional design examining relationships with a comprehensive assessment of nutritional status. Quality of Life Research. pp. 1-19. ISSN 0962-9343

Ng, Jia Qin (2019) Influence of combined modification on digestion profile and physicochemical properties of sago (Metroxylon Sagu) starch. Masters thesis, Universiti Malaysia Sabah.

Ng, Yee Teng and Nurul Huda and Amir Husni Mohd Shariff and Abdorreza Mohammadi Nafchi and Zarinah Zakaria (2021) Physicochemical Properties of Peking Duck Skin Gelatin Extracted Using Acid Pretreatment (ADS) or Mixed Alkaline Acid Pretreatment (ALDS). In: 7th International Conference on Sustainable Agriculture, Food and Energy, 18 - 21 October 2019, Phuket. Thailand.

Ng, K.S. and Mohd Zin, Z. and MohdMaidin, N. and Hasmadi Mamat and Juhari, N.H. and Zainol, M.K. (2020) High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea. Food Research, 5. pp. 65-71. ISSN 2550-2166

Ng, W.E. and Wolyna Pindi and Rovina Kobun and Sylvester Mantihal (2022) Awareness and attitude towards 3D food printing technology: the case of consumer responses from Klang Valley, Malaysia. Food Research, 6. pp. 364-372. ISSN 2550-2166

Nicky Rahmana Putra and Ahmad Hazim Abdul Aziz and Azrul Nurfaiz Mohd Faizal and Mohd Azizi Che Yunus (2022) Methods and Potential in Valorization of Banana Peels Waste by Various Extraction Processes: In Review. Sustainability, 14. pp. 1-18. ISSN 2071-1050

Nicky Rahmana Putra and Ahmad Hazim Abdul Aziz and Hasmadi Mamat and Dwila Nur Rizkiyah and Mohd Azizi Che Yunus and Irianto Irianto and Lailatul Qomariyah (2024) Green extraction of nutmeg (Myristica fragrans) phytochemicals: Prospective strategies and roadblocks. Open Agriculture, 9. pp. 1-16. ISSN 2391-9531

Nicky Rahmana Putra and Dwila Nur Rizkiyah and Ahmad Hazim Abdul Aziz and Zuhaili Idham and Lailatul Qomariyah and Mohd Azizi Che Yunus (2022) Extraction rate of valuable compounds from peanut skin waste by ethanol-assisted supercritical carbon dioxide: Modelling and optimization. Malaysian Journal of Fundamental and Applied Sciences, 18. pp. 157-170. ISSN 2289-5981

Noorfarahzilah Masri and Hasmadi Mamat and Lee, Jau-Shya and Sharifudin Md. Shaarani and Mohd Fadzelly Abu Bakar Fifilyana and Norziah Md Hani (2012) Proximate composition, mineral content and functional properties of Sabah tarap (artocarpus odoratissimus) flour. In: UMT 11th International Annual Symposium on Sustainability Science and Management, 9 - 11 July 2012, Terengganu, Malaysia.

Nor Qhairul Izzreen Mohd Noor (2013) Proximate and fatty acid composition of Sabah Yellow Durian (Durio graveolens). Sains Malaysiana, 42 (9). pp. 1283-1288. ISSN 0126-6039

Nor Qhairul Izzreen Mohd Noor and Nuobariene, Lina and Rasmussen, Søren K. and Arneborg, Nils and Hansen, Åse S. (2017) Changes in phytate content in whole meal wheat dough and bread fermented with phytase active yeasts. Cereal Chemistry, 94. pp. 922-927. ISSN 0009-0352 (P-ISSN) , 1943-3638 (E-ISSN)

Nor Qhairul Izzreen Mohd Noor and Nurul Syarfizah Syafiqah S. and Hasmadi Mamat and Wolyna Pindi and Nurul Hanisah, J. and Nazikussabah Zaharudin (2024) Quality and antioxidant activity of Mulberry (Morus alba) bread. International Journal of Food, 1. pp. 1-11.

Nor Qhairul Izzreen Mohd Noor and Nurul Syarfizah Syafiqah, S. and Wolyna Pindi and Nurul Hanisah, J. and Nazikussabah Zaharudin (2024) Gluten free alternative: quality and antioxidant activity of mulberry (Morus alba) bread. International Journal of Food, 1. pp. 1-11.

Nor Qhairul Izzreen Mohd Noor and Rina Syafinaz Razali and Nur Khairina Ismail and Rabiatul Amirah Ramli and Umi Hartina Mohamad Razali and Ahmad Riduan Bahauddin and Nazikussabah Zaharudin and Ashari Rozzamri and Jamilah Bakar and Sharifudin Md. Shaarani (2021) Application of green technology in gelatin extraction: A review. Processes, 9. pp. 1-23. ISSN 2227-9717

Nor Qhairul Izzreen Mohd Noor and Siti Amriah and Noorakmar Ab Wahab (2020) The effects of extrusion conditions on the properties of Amplang, a traditional fish snack in Borneo. Food Research, 4 (5). pp. 1461-1468.

Nor Qhairul Izzreen Moho Noor (2010) Pemprofilan komponen aroma termeruap dalam pangium edule berdasarkan ekstrak dan proses yang berbeza. (Unpublished)

Nor Qhairul Izzreen, M.N and Noor Syafiqah, A and Hasmadi, M. and Nurul Hanisah, J and Pindi, W and Siti Faridah, M.A (2023) The characteristic of whole wheat bread supplemented with roselle (Hibiscus sabdariffa) powder. Food Research, 7. pp. 1-8. ISSN 2550-2166

Nor Shafikah Zainal Abidin (2008) Faktor analisis penggunaan bawang putih , kajian kes : Likas, Kingfisher/ UMS dan Api-api. Universiti Malaysia Sabah. (Unpublished)

Noraidah Hain and Lee, Jau Shya and Ramlah George Mohd Rosli and Hasmadi Mamat (2022) Effects of high-amylose maize starch on the glycemic index of Chinese steamed buns (CSB). Heliyon, 8 (09375). pp. 1-7. ISSN 2405-8440

Noraidah Haini and Lee, Jau Shya and Ramlah George @ Mohd. Rosli and Hasmadi Mamat (2021) Effects of type-2 resistant starch (high-amylose maize starch) on the glycemic index of chinese steamed buns and its influence on glycemic response in healthy human subjects. Heliyon. pp. 1-20. ISSN 2405-8440

Noraidah Haini and Lee, Jau-Shya and Ramlah George Mohd Rosli and Hasmadi Mamat (2021) Effect of type-2 resistant starch (high-amylose maize starch) on the physicochemical, nutritional, in vito starch digestibility and estimated glycaemic properties of Chinese steamed buns. Journal of Cereal Science, 98 (1). pp. 1-8. ISSN 0733-5210

Noraidah Haini and Lee, Jau-Shya and Ramlah George Mohd Rosli and Hasmadi Mamat (2021) Effect of type-2 resistant starch (high-amylose maize starch) on the physicochemical, nutritional, in vitro starch digestibility and estimated glycaemic properties of Chinese steamed buns. Journal of Cereal Science, 98 (1). pp. 1-8. ISSN 0733-5210

Noraishah Illiana Ibrahim and Siti Nur Hazwani Oslan and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Rahmi Nurdiani and Nurul Huda (2023) Isolation and characterization of acid-soluble collagens from the bone and fins of the barracuda (Sphyraena spp.) as marine collagen sources. International Journal on Advanced Science, Engineering and Information Technology, 13 (2). pp. 553-563. ISSN 2088-5334

Norazemah Abdul Salleh (2015) Pengaruh persepsi, kebiasaan norma subjektif dan sikap terhadap niat membeli produk rumpai laut di Sabah : peranan penyerdahana kesedaran kesihatan dan gaya hidup sihat. Masters thesis, Universiti Malaysia Sabah.

Norazlina M. R. and Tan, Y.S and Hasmadi Mamat and Jahurul Haque Akanda (2021) Effect of solvent pre-treatment on the physicochemical, thermal profiles and morphological behavior of mangifera pajang seed fat. Heliyon, 7. pp. 1-26. ISSN 2405-8440

Norazlina Md Ridhwan and Jahurul Haque Akanda and Hasmadi Mamat and Md Shaarani Sharifudin and Patricia @ Patricia Clementina Matanjun and Lee, Jau Shya and H. M.S. Amir and Noorakmar Ab Wahab and I. Riman (2020) Effects of fractionation technique on triacylglycerols, melting and crystallisation and the polymorphic behavior of bambangan kernel fat as cocoa butter improver. LWT, 129.

Norazlina Mohammad Ridhwan and Hasmadi Mamat and Md Jahurul Haque Akanda (2022) Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents. Applied Sciences, 12 (8180). pp. 1-12. ISSN 2076-3417

Norliza Julmohammad and Iffah Kamilah Md Suhaini and Tharshini Govindasamy and Emeline Tan and Sabrina Soloi and Norziana Julmohamad and Md Jahurul Haque Akanda (2024) Quantification of Adulterant Residues in UHT Milk Products using ATRFTIR Spectroscopy Coupled with Multivariate Analysis. Journal of Advanced Research Design, 115. pp. 1-13. ISSN 2289-7984

Nur Afifah, M.Z. and Asma', A. and Raihana, N.I. and Malina, O. and Chee, H.Y. and Misni, N. and Sukeri, S. and Chin Pei Yee (2021) Validity and reliability of a questionnaire on knowledge, attitude, practice and perception (KAP2) towards food poisoning and its prevention during dining out among consumers in Terengganu. Food Research, 5. pp. 1-13. ISSN 0095-974X (P-ISSN) , 2550-2166 (E-ISSN)

Nur Ainani Zuyyin Jinin and Mohammad Amil Zulhilmi Benjamin and Mohd Azrie Awang (2024) Drying kinetics and quality assessment of noodles from piper sarmentosum Roxb. (Kaduk) leaves. Malaysian Journal of Fundamental and Applied Sciences, 20. pp. 835-851. ISSN 2289-5981

Nur Hanisah Azmi and Effa Zahirah Jaulis (2024) Effects of different cooking preparations on the nutritional composition and antioxidant properties of Etlingera coccinea (Blume) S. Sakai & Nagam (Tuhau). Canrea Journal: Food Technology, Nutritions, and Culinary, 7. pp. 79-93.

Nur Hanisah Azmi and Farra Ayunie Wafi Azazmi and Mohd Azrie Awang and Siti Fatimah Md.-Isa and Nor Azizun Rusdi (2024) Phytochemical screening and antioxidant activity of Tuhau (Etlingera coccinea) rhizome and leaf. International Journal of Food (IJF), 1. pp. 50-60.

Nur Syakilla and Ramlah George @ Mohd. Rosli and Chye, Fook Yee and Wolyna Pindi and Sylvester Mantihal and Noorakmar Ab Wahab and Fazlini Mohd Fadzwi and Philip Huanqing Gu and Patricia Matanjun (2022) A review on nutrients, phytochemicals, and health benefits of green seaweed, caulerpa lentillifera. Foods, 11 (2832). pp. 1-24. ISSN 2304-8158

Nuraqilah Syamimi Mat Jauilah and Xia, Felicia Ling Wen and Hasmadi Mamat and Maftuch and Rahmi Nurdiani and Kobun Rovina and Ahmad Hazim Abdul Aziz and Luh Suriati (2024) Physicochemical properties of Saba banana (musa acuminata x balbasiana) alginate starch biofilm reinforced with orange peel extracts and its application on lady finger banana. International Journal of Food (IJF), 1. pp. 12-25.

Nurfarain Abdul Rahman and Mohd Sohaimi Esa and Saifulazry Mokhtar and Sharifah Darmia Sharif Adam (2022) Persepsi kaum Melayu Brunei dalam penerimaan makanan tradisional “kelupis” di Sabah. Journal of Tourism, Hospitality and Environment Management (JTHEM), 7. pp. 281-293. ISSN 0128-178X

Nurul Ashikin Mohamad-Zuki and Aidil Ikhwan Redhwan and Zalilawati Mat Rashid and Siew Ing Nguang and Assis Kamu and Rex Ferdinand Mallare Traifalgar and Connie Fay Komilus (2022) Crustacean shell waste as a potential feed material. Bioscience Research, 19. pp. 360-372. ISSN 1811-9506

Nurul Nuraliya Shahrai and Abdul Salam Babji and Mohamad Yusof Maskat and Ahmad Faisal Razali and Salma Mohamad Yusop (2021) Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds. Animal Bioscience, 34 (5). pp. 904-913. ISSN 2765-0189 (P-ISSN) , 2765-0235 (E-ISSN )

Nurul Nuraliya Shahrai and Abdul Salam Babji and Mohamad Yusof Maskat and Salma Mohamad Yusop (2020) Kandungan kemarmaran stik ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging. Sains Malaysiana, 49. pp. 1543-1552. ISSN 0126-6039

Nurul Shaeera Sulaiman (2023) Effects of palm fats on physicochemical properties of myofibrillar protein in the production of low-fat sausage. Masters thesis, Universiti Malaysia Sabah.

Nurulazah Mohd Yaakub (2017) Effect of maltodextrin as fat replacer on proximate composition and sensory characteristics of low fat chicken burger patty. In: International Conference on Food Science and Nutrition 2017, 25-26 Okt 2017, Kota Kinabalu, Sabah.

Nurul’azah Mohd. Yaakub and Hana Mohd. Zaini and Lee Jian Xiang (2019) Effect of spray drying temperature differences on the gross nutritional composition and solubility and sinkability of goat milk powder. Journal of Bangladesh Agricultural University, 17. pp. 206-210. ISSN 1810-3030

O

Ong, Por Lim (2009) Persepsi dan pilihan makanan berkalori tinggi di kalangan pelajar sekolah rendah di Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Oon, Xin Yan (2010) Antioxidant activities, total phenolic and total flavonoid content of three Sabah tropical seaweeds extracts. Universiti Malaysia Sabah. (Unpublished)

Ong, Ai Ling (2011) Kesan beberapa suhu awal air panas ke atas penerimaan sensori, kandungan vitamin C dan nilai ph air limau madu. Universiti Malaysia Sabah. (Unpublished)

Ong, Hoon Chen (2007) Determination of Polycyclic Aromatic Hydrocarbons (PAH) in grilled chicken satay. Universiti Malaysia Sabah. (Unpublished)

Ooi, Christopher (2011) Study on cold stability of palm olein blended with rice bran oil. Universiti Malaysia Sabah. (Unpublished)

Ooi, Phin Wen (2011) The nutritional composition and antioxidant activities of selected edible mangroves species found in Sabah. Universiti Malaysia Sabah. (Unpublished)

Ong, Lay Pin (2007) Effect of honey on probiotics and yoghurt cultures. Universiti Malaysia Sabah. (Unpublished)

Ooi, Huat Hock (2006) Kekerapan dan faktor-faktor risiko obesiti kanak-kanak yang berumur 7 hingga 12 di Sekolah Rendah St Agnes, Likas, Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Ong, Meng Ooi (2007) Proximate composition, mineral analysis and physicochemical properties of dragon fruit (Hylocereus Undatus)’s flower. Universiti Malaysia Sabah. (Unpublished)

Ong, Chun Keat (2005) A preliminary study of effects of audible sound energy to microorganisms. Universiti Malaysia Sabah. (Unpublished)

Ong Chee Kong (2005) Kesan penambahan Eucheuma Cottonii dan karaginan separa tulennya ke atas ciri-ciri pempesan beberapa jenis kanji. Universiti Malaysia Sabah. (Unpublished)

Oh, Kwee Hoon (2006) Pembangunan produk serbuk kopi segera 4-dalam-1 campuran peria. Universiti Malaysia Sabah. (Unpublished)

Ooi, Yin Shee (2006) Penyelidikan dalam sambutan pelanggan terhadap makanan segera tempatan dengan makanan segera antarabangsa dan kekerapan pengambilannya. Universiti Malaysia Sabah. (Unpublished)

Oon, Tee Wey (2006) Penghasilan agar daripada rumpai laut tempatan (Gracilaria changii) - kajian ciri-ciri ekstrak, fizikal dan kimia. Universiti Malaysia Sabah. (Unpublished)

Ong, Choi Lian (2012) Kesan penyah-cabangan, kitaran autoklaf-penyejukan dan penyimpanan sejuk (4°C) terhadap pembentukan kanji rintang sagu. Universiti Malaysia Sabah. (Unpublished)

Oui, Pek Geik (2007) Faktor-faktor risiko diabetes di kalangan ibu-ibu mengandung yang menerima rawatan di Hospital Likas. Universiti Malaysia Sabah.

Ofyza Najib (2011) Nilai nutrisi beras bukit yang terpilih (Tombunan dan Kulit punti). Universiti Malaysia Sabah. (Unpublished)

Oladipupo Odunayo Olatunde and Soottawat Benjakul and Nurul Huda and Bin Zhang and Shanggui Deng (2021) Ethanolic Noni (Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf-life of striped catfish slices. International Journal of Food Science and Technology, 56. pp. 2804-2819. ISSN 1365-2621

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Patricia Meret Anah (2007) Penyerapan lemak dalam kuih tempatan dan perkaitan dengan kecenderungan pengambilan makanan bergoreng mengikut bangsa di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Pogaku, Ravindra and Eng, Seng Chan and K., Upender Reddy (2007) Effect of temperature and salt concentration on rheological behavior of whey protein isolate-starch mixed dispersions. International Journal of Food Sciences and Nutrition, 58 (7). pp. 542-547. ISSN 0963-7486

Permah @ Perumal Ramasamy and Tan, I. (2007) What proteins are involved in learning and memory? IUBMB Life, 59 (7). pp. 465-468. ISSN 1521-6543

Pang, Tin Yee (2009) Perbandingan amalan makanan dan pemakanan, aktiviti fizikal dan persepsi imej tubuh antara remaja perempuan yang berlebihan berat badan dan berat badan normal di Sekolah Menengah Persendirian Kian Kok, Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Pang, Yuik Chen (2009) Kesan gabungan rawatan dwi-modifikasi dan rawatan alkali-alkohol ke atas sifat fiziko-kimia kanji sagu terlarut air sejuk (GCWS). Universiti Malaysia Sabah. (Unpublished)

Phang, Tze Liang (2005) Kajian tentang status penghasilan kuih tradisional (kuih sagu)di pasaran Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Prasana Gunapalan (2011) Kajian tinjauan kesedaran terhadap keselamatan makanan di kalangan pelajar Universiti Malaysia Sabah (UMS). Universiti Malaysia Sabah. (Unpublished)

Pang, Kia Wen (2011) Determination of nutritional composition and effect of various storage conditions on the vitamin C content in Garcinia Dulcis, in fresh and dry form. Universiti Malaysia Sabah. (Unpublished)

Peck, Sook Ping (2003) Tahap pengetahuan, sikap dan amalan pengusaha kantin-kantin sekolah kerajaan di sekitar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Patricia @ Patricia Clementina Matanjun and Hasmadi Mamat and Salwa Ibrahim and Siti Faridah Mohd Amin and Mansor Hamid and Ainnur Syafiqa Rameli (2013) The effect of seaweed composite flour on the textural properties of dough and bread. Journal of Applied Phycology (10811). ISSN 1573-5176 (electronic version) 0921-8971 (print version)

Pogaku, Ravindra and Rao, Linga Venkateswar and Ravinder, Rudravaram (2003) Studies on Aspergillus oryzae Mutants for the Production of Single Cell Proteins from Deoiled Rice Bran. Food Technology and Biotechnology, 41 (3). pp. 243-246. ISSN 1330-9862

Pang, Kok Wei (2005) Pembangunan kuih cincin berselaput fondan cokolat. Universiti Malaysia Sabah. (Unpublished)

Phyllicia Taupik (2007) Gengukuran antropometri: Perbandingan di antara etnik borneo Kadazandusun, Bajau Dan Iban) di kalangan pelajar perempuan Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Pang, Hooi Khee (2007) Nutritional composition and physical characteristics of edible anuran meat (Rana erythraea and Limnonectes blythil). Universiti Malaysia Sabah. (Unpublished)

Poh, Sim Yee (2012) Pembangunan gula-gula kunyit dan lada hitam. Universiti Malaysia Sabah. (Unpublished)

Pakiawathi Muniandy (2006) Nutritional analysis of seaweed Sargassum sp and Eucheuma denticulatum. Universiti Malaysia Sabah. (Unpublished)

Porlla Mousin (2013) Development of low fat mayonnaise with lady finger banana pure (Musa accuminata colla sp). Universiti Malaysia Sabah. (Unpublished)

Petsi Andrius (2013) Perbandingan penilaian sensori makanan oleh panel menggunakan ujian segitiga dan 3-AFC. Universiti Malaysia Sabah. (Unpublished)

Patricia @ Patricia Clementina Matanjun and Pei, Teng Chan and Suhaimi Md Yasir and Tek, Song Tan (2015) Histopathological studies on liver, kidney and heart of normal and dietary induced hyperlipidaemic rats fed with tropical red seaweed, Gracilaria changii. Journal of Functional Foods, 17. pp. 202-213. ISSN Elsevier

Patricia @ Patricia Clementina Matanjun and Pei, Teng Chan and Suhaimi Md Yasir and Tek, Song Tan (2015) Antioxidant activities and polyphenolics of various solvent extracts of red seaweed, Gracilaria changii. Journal of Applied Phycology, 27 (6). pp. 2377-2386. ISSN 0921-8971

Patricia @ Patricia Clementina Matanjun and N. Yusof and N. Mohd Adzahan (2013) Functional properties of spray-dried white dragon fruit (hylocereus undatus) juice. Acta Horticulturae, 3 (1012). pp. 1451-1457. ISSN 0567-7572

Patricia @ Patricia Clementina Matanjun and Suhaimi Md Yasir and Lee, Angelina Mei Ling and Mohd Fadzelly Abu Bakar (2013) Antioxidant activity, total phenolic and flavonoid contents of selected commercial seaweeds of Sabah, Malaysia. International Journal of Pharmaceutical and Phytopharmacological Research (eIJPPR), 3 (3). pp. 234-238. ISSN 2250-1029

Patricia @ Patricia Clementina Matanjun and Beng, Yasmin Houi Ooi and Tee, Ping Lim and Tek, Song Tan and Amanda Dousip and Mohd Rosni Sulaiman (2014) Effect of seaweed mixture intake on plasma lipid and antioxidant profile of hypercholesterolaemic rats. Journal of Applied Phycology, 26 (2). pp. 999-1008. ISSN 0921-8971

Patricia @ Patricia Clementina Matanjun and Beng, Yasmin , Houi Ooi and Jin, Yi Wong and Kah, Fei Chia (2013) Characterization of phenolic compounds, carotenoids, vitamins and antioxidant activities of selected Malaysian wild edible plants. International Journal of Food Sciences and Nutrition, 64 (5). pp. 621-631. ISSN 0963-7486

Patricia @ Patricia Clementina Matanjun and Kharidah Muhammad and Suhaila Mohamed and Noordin M. Mustapha (2009) Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum. J Appl Phycol. Journal of Applied Phycology, 21 (1). pp. 75-80. ISSN 0921-8971

Patricia @ Patricia Clementina Matanjun and Suhaila Mohamed and M Mustapha Noordin and H.A. Rahman and S.N. Hashim (2011) EDIBLE seaweeds: a functional food with organ protective and other therapeutic applications. Seaweed: Ecology, Nutrient Composition and Medicinal Uses. pp. 67-98. ISSN 978-161470878-0

Perumal Palanivell and Osumanu Haruna Aruna Ahmed and Nik Muhamad Ab. Majid and Mohamadu Boyie Jalloh and Kasim Susilawati (2015) Improving lowland rice (O. sativa L. cv. MR219) plant growth variables, nutrients uptake, and nutrients recovery using crude humic substances. Scientific World Journal. ISSN 23566140

Pei, Teng Chan and Patricia @ Patricia Clementina Matanjun and Suhaimi Md Yasir and Tek, Song Tan (2014) Antioxidant and hypolipidaemic activity of red seaweed, Gracilaria changii. Journal of Applied Phycology, 26 (2). pp. 987-997. ISSN 0921-8971

Parithy, M.T. and Mohd Zin, Z. and Hasmadi Mamat and Rusli, N.D. and Smedley, K.L. and Zainol, M.K. (2020) Antioxidants properties of Murraya koenigii: a comparative study of three different extraction methods. Food Research, 5. pp. 43-49. ISSN 2550-2166

Patricia Matanjun and Neoh Yan Ying and Lee Jau Shya (2022) Effects of food matrix on the bioactivity properties of malaysian brown seaweed, sargassum polycystum. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Peiru Gao and Nor Qhairul Izzreen Mohd Noor and Sharifudin Md. Shaarani (2020) Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

Peiru Gao and Nor Qhairul Izzreen Mohd Noor and Umi Hartina Mohamad Razali and Mohd Hazim Mohd Yusop and Sharifudin Md Shaarani (2023) Anthropogenic particles in the muscle, gill, and gastrointestinal tract of marine fish sold for human consumption. Heliyon, 9. pp. 1-13. ISSN 2405-8440

Peiru Gao and Sharifudin Md. Shaarani and Nor Qhairul Izzreen Mohd Noor (2023) Recent advances in inspection technologies of food safety health hazards for fish and fish products. Critical Reviews in Food Science and Nutrition. pp. 1-15. ISSN 1040-8398

Poon, Wai Chuen and Tung, Serene En Hui (2022) The rise of online food delivery culture during the COVID-19 pandemic: an analysis of intention and its associated risk. European Journal of Management and Business Economics. pp. 1-21. ISSN 2444-8451 (P-ISSN) , 2444-8494 (E-ISSN)

Pravina Deligannu and Tharumaneshwari Muniandy (2024) Review on the Health Risk of Polycyclic Aromatic Hydrocarbon (PAH) Exposure Among Street Food Vendors. European Journal of Theoretical and Applied Sciences, 2 (1). pp. 532-539. ISSN 2786-7447

Putera Faidz Hassanal Nordin and Mohamad Puad Bebit (2021) Semiotic Analysis: Shape and Colour as Visual Communication in Sabah Food Product Labelling. Gendang Alam, 11. pp. 21-32. ISSN 2180-1738

Putera Faidz Hassanal Nordin and Mohamad Puad Bebit (2021) Semiotic analysis of Sabah product: durian chocolate. Journal of Borneo Social Transformation Studies (JOBSTS), 7. pp. 1-15. ISSN 2462-2095

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Quek, Sue Lyn (2009) Breakfast and cognitive function in 10-year old primary school children in Penampang, Sabah. Universiti Malaysia Sabah. (Unpublished)

Quah, Hooi Yan (2012) Pembangunan produk rumpai laut yang ditapai dan dinyahhidrat. Universiti Malaysia Sabah. (Unpublished)

Quik, Ling Wei (2012) Kadar pengambilan natrium dan kecenderungan sensori terhadap rasa masin di kalangan pelajar Sekolah Sains Makanan Dan Pemakanan, UMS. Universiti Malaysia Sabah. (Unpublished)

Qin Xue Wang and Juliana Langgat and Marry Tracy Pawan (2022) Personal dietary characteristics, destination image and Behavioural intentions: food tourism in Chengdu. Malaysian Journal of Business and Economis, 9 (1). pp. 1-10. ISSN 2289-6856

Qing, Rachel Yii Yieng and Mohd Nazri Abdul Rahman and Jumardi Roslan and Nor Hayati Muhammad and Nurul Huda and Mohd Khalizan Sabullah (2024) Chemical profile and antioxidant activity of the kombucha beverage derived from white, green, black and red tea. Journal of Biochemistry, Microbiology and Biotechnology, 12 (1). pp. 16-18. ISSN 2289-5779

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Rudravaram, Ravinder and Anuj, Kumar Chandel and Venkateshwer, Rao Linga and Pogaku, Ravindra (2006) Optimization of protein enrichment of deoiled rice bran by solid state fermentation using aspergillus oryzae MTCC 1846. International Journal of Food Engineering, 2 (4). ISSN 1556-3758

Raja Arief Deli Raja Nasharuddin (2005) Penghasilan keropok lekor campuran tulang ikan. Universiti Malaysia Sabah. (Unpublished)

Rathy Dewai Malayandy (2009) Antioxidant activity of Sabah tea leaves. Universiti Malaysia Sabah. (Unpublished)

Roslina Jamian (2010) Kajian ke atas suhu rendah dan masa pemanasan yang panjang ke atas telur. Universiti Malaysia Sabah. (Unpublished)

Rina Dewai A/P Morgan (2009) Pengetahuan pengendalian, pengamalan dan sikap keselamatan makanan pihak pengurusan dan pekerja kafeteria di Kolej Kediaman Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Ratna Duha Fatinah Mohamad (2011) Pembangunan produk bar granola pisang dan nangka Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Raja Nuraizum Raja Razalli (2010) Pembangunan alat bantu pendidikan dalam pendidikan pemakanan bagi ibubapa dan penjaga kanak-kanak yang menerima bantuan makanan tambahan (bakul makanan) di daerah Penampang. Universiti Malaysia Sabah. (Unpublished)

Rashima Ramli (2005) Penghasilan serbuk belacan berasaskan udang geragau kering. Universiti Malaysia Sabah. (Unpublished)

Rosalam Sarbatly and England, Richard Mark (2006) Review of xanthan gum production from unmodified starches by Xanthomonas comprestris sp. Enzyme and Microbial Technology, 39 (2). pp. 197-207. ISSN 0141-0229

Ronald Binati (2005) Penerimaan sensori bagi jeruk Bambangan di kalangan etnik utama di Sabah, Sarawak dan Semenanjung Malaysia. Universiti Malaysia Sabah. (Unpublished)

Rita Radin (2010) Tinjauan mengenai pengetahuan dan amalan pengambilan buah di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Rhemmy Alleron Mojolou (2003) Pemencilan dan pengenalpastian mikroflora di dalam minuman tradisional terfermentasi Sabah, tapai. Universiti Malaysia Sabah. (Unpublished)

Razlyn Abd Razak (2006) Tahap pengambilan mi segera dalam mempengaruhi amalan pemakanan di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Rohasniza Ariffin (2013) Pembangunan produk aiskrim herba dari Clinacanthus nutans. Universiti Malaysia Sabah. (Unpublished)

Rina Henra (2013) Kajian sumber ramuan lemak dan minyak dalam roti di kota kinabalu menggunakan teknik Fourier Transform Infrared (FTIR) spectroscopy. Universiti Malaysia Sabah. (Unpublished)

Roey Boney Adih (2011) Pembangunan keropok daripada sayur bayam merah (Amaranthus Gangeticus). Universiti Malaysia Sabah. (Unpublished)

Raiha Rosmin (2013) Pembangunan produk jeli pegaga (Centella asiatica). Universiti Malaysia Sabah. (Unpublished)

Rosmainie Yanting (2013) Penghasilan serbuk minuman the bambangan dengan menggunakan teknik pengeringan semburan. Universiti Malaysia Sabah. (Unpublished)

Raja Ili Maryam Raja Mudzafar Shah (2013) Pengetahuan, sikap dan amalan kakitangan Universiti Malaysia Sabah (UMS) yang beragama Islam mengenai makanan halal. Universiti Malaysia Sabah. (Unpublished)

Rusdilanatirah Md Nordin (2013) Penghasilan halwa kulit buah limau bau (Citrus gandis L.). Universiti Malaysia Sabah. (Unpublished)

Risna Tamrin (2006) Penghasilan kordial salak campuran pegaga. Universiti Malaysia Sabah. (Unpublished)

Ruhaidah Abd Raob (2003) Penghasilan tempeh biji getah Hevea Brasiliensis. Universiti Malaysia Sabah. (Unpublished)

Rosinah Hakim (2011) Study on the physicochemical properties of pumpkin's pulp, seed and skin. Universiti Malaysia Sabah. (Unpublished)

Reagan Augustine Mailedy (2008) Analisis proksimat bagi buah Kungkurad (Elaeocarpus stipularis bl). Universiti Malaysia Sabah. (Unpublished)

Revathi Thilakar (2011) Determination of heavy metals in sea cucumber varieties in Sabah. Universiti Malaysia Sabah. (Unpublished)

R. Hanifah and I. I. Arief and Cahyo Budiman (2016) Antimicrobial activity of goat milk yoghurt with addition of a probiotic Lactobacillus acidophilus IIA - 2B4 and roselle (Hibiscus sabdariffa L) extract. International Food Research Journal, 23 (6). pp. 2638-2645. ISSN 1985-4668

Rabiatul Amirah Ramli (2023) Optimization of extraction conditions and characterization of gelatin from buffalo (bubalus bubalis) skin. Masters thesis, Universiti Malaysia Sabah.

Rabiul Alam Roni and Md. Nasir Hossain Sani and Sirajum Munira and Md. Abdul Wazed and Shafiquzzaman Siddiquee (2021) Nutritional composition and sensory evaluation of cake fortified with moringa oleifera leaf powder and ripe banana flour. Applied Sciences (Switzerland), 11. pp. 1-13. ISSN 2076-3417

Rahmi Nurdiani and Muhamad Firdaus and Asep Awaludin Prihanto and Abdul Aziz Jaziri and Muhammad Rayhansyah Jati and Taufiq Rizki Abdurrahman and Syaravina Ifilah and Elfriede Rositta Debataraja and Nurul Huda (2024) Enzymatic hydrolysis of protein hydrolysate from Pangasius sp. by-product using bromelain. Current Research in Nutrition and Food Science, 12 (1). pp. 1-12. ISSN 2347-467X

Rima Abdul Rahman and Harifah Mohd Noor and Adilah Md Ramli (2021) Impak pandemik covid-19 terhadap aliran wang tunai pengusaha makanan pks di Kota Kinabalu, Sabah.

Rima Abdul Rahman and Harifah Mohd. Noor and Adilah Md. Ramli (2021) Cabaran dan kelangsungan pengusaha makanan kecil dalam pandemik Covid-19. Malaysian Journal of Social Sciences and Humanities (MJSSH), 6. pp. 13-23. ISSN 2504-8562

Rovina Kobun and Ling Anak Acung and Md.Shafiquzzaman Siddiquee and Md Jahurul Haque Akanda and Sharifudin Md. Shaarani (2015) Extraction and analytical methods for determination of sunset yellow (E110)—a review. Food Analytical Methods, 10 (1). pp. 773-787. ISSN 1936-976X

Rovina Kobun and Shafiquzzaman Siddiquee and Sharifudin MD SHAARANI (2016) Sensitive determination of Tartrazine (E 102) based on Chitosan/Nanoparticles/MWCNTs Modified Gold Electrode in food and beverage products. In: international conference on science and natural resources.

Ruth Naomi and Rusydatul Nabila Mahmad Rusli and Fezah Othman and Santhra Segaran Balan and Azrina Zainal Abidin and Hashim Embong and Soo, Huat Teoh and Azmiza Syawani Jasni and Siti Hadizah Jumidil and Khaled Salem Yaslam Ba Matraf and Zainul Amiruddin Zakaria and Hasnah Bahari and Muhammad Dain Yazid (2023) Elateriospermum tapos Yogurt Supplement in Maternal Obese Dams during Pregnancy Modulates the Body Composition of F1 Generation. Nutrients, 15. pp. 1-19.

rafiq idris (2018) Food Security in Sabah: An Overview for Rice Self Sufficient Target Rafiq Idris. Scholars Journal of Agriculture and Veterinary Sciences, 5 (1). pp. 23-26. ISSN 2348–1854

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Sitti Aralas and Maryati Mohamed, Datin and Mohd Fadzelly Abu Bakar (1999) Antioxidant properties of selected salak (Salacca zalacca) varieties in Sabah, Malaysia. Nutrition & Food Science, 99 (6). pp. 243-250. ISSN 0034-6659

Sharina Rosli (2007) Penentuan kandungan mineral dalam sayur-sayuran sebelum dan selepas di masak. Universiti Malaysia Sabah. (Unpublished)

Soh, Ruo Wen (2006) Pembangunan produk jeli konfeksioneri kekwa (chrysanthemum indicum) campuran limau kasturi (citrus microcarpa). Universiti Malaysia Sabah. (Unpublished)

Salwana Wahamin (2010) Status pemakanan Pasukan Latihan Pegawai Simpanan (PALAPES) Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Shahadathul Akmam Walad (2010) Penggunaan label nutrisi di kalangan pengguna yang mempunyai keperluan diet khas. Universiti Malaysia Sabah. (Unpublished)

Samantha Mary Edna Edward (2009) Pembanguan produk sejukbeku kuih Hinompuka siap segera. Universiti Malaysia Sabah. (Unpublished)

Siti Aminah Paiman (2010) Pemilihan dan penerimaan terhadap makanan di kafeteria Kolej Kediaman pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Siti Ayu Desa (2010) Analisis antioksida dalam tiga jenis daun teh berbeza kematangan yang difermentasi dan kompos teh hitam Sabah. Universiti Malaysia Sabah. (Unpublished)

Siti Anith Atiqah Tahir (2010) Analisis antiproliferasi bagi Teh Hijau Sabah. Universiti Malaysia Sabah. (Unpublished)

Seow, Chia Chia (2010) Quality and cost of protein sources consumed in Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Seow, Lee Ghee (2011) Pembangunan produk roti dedak padi. Universiti Malaysia Sabah. (Unpublished)

Shanmugavalli Sathiaseelan (2011) Development of pink guava (Psidium Guajava L. ) and green tea (Camellia Sinensis) mixed jam. Universiti Malaysia Sabah. (Unpublished)

Sim, Sharon Ching Sze (2011) Kesan suhu awal air panas terhadap vitamin C, nilai pH dan penerimaan sensori air lemon (Citrus Limon). Universiti Malaysia Sabah. (Unpublished)

Shariffah Azzainurfina Syed Khair Azlan Jamalulail (2011) Pengekstrakan dan pencirian fizikokimia gelatin daripada kaki ayam. Universiti Malaysia Sabah. (Unpublished)

See, Soon Chai (2011) Rheological behavior of kappa and iota semi-refined carrageenan mixture. Universiti Malaysia Sabah. (Unpublished)

Siti Faridah Mohd Amin and Noor Aziah A. A. (2012) Development of reduced calorie chocolate cake with jackfruit seed (Artocarpus heterophyllus Lam.) flour and polydextrose using response surface methodology (RSM). International Food Research Journal, 18 (2). pp. 515-519. ISSN 1985-4668

Soon, Jan Mei (2005) Nutritional composition of some edible wild mushrooms. Universiti Malaysia Sabah. (Unpublished)

Stephanie Garnica (2011) Pembangunan marshmallow daripada rumpai laut merah, Kappaphycus Alvarezii. Universiti Malaysia Sabah. (Unpublished)

S. Jinap and M.S. Mohd-Mokhtar and Afsaneh Farhadian and N.D.S. Hasnol and S.N. Jaafar and P. Hajeb (2013) Effects of varying degrees of doneness on the formation of Heterocyclic Aromatic Amines in chicken and beef satay. Meat Science, 94 (2). pp. 202-207. ISSN 0309-1740

Sia, Fong Shin (2011) Pembangunan burger ikan campuran rumpai laut Kappaphycus Alvarezii dan madu. Universiti Malaysia Sabah. (Unpublished)

Siew, Lai Yee (2011) Kajian penerimaan pengguna terhadap snek kerepek kentang di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Supardi Jayadi (2007) Penentuan kandungan asid borik di dalam mee kuning. Universiti Malaysia Sabah. (Unpublished)

Supiati Mohd Salleh (2010) Penentuan komposisi kimia, sifat fizikokimia dan sensori durian merah (Durio graveolens Becc.) pada penyimpanan suhu rendah. Universiti Malaysia Sabah. (Unpublished)

Santryeisande Jani (2007) Kajian komposisi proksimat 'Elephant grass' (Pennisetum purpureum) dan habuk papan sebagai substrat untuk penanaman cendawan Shiitake (Lentinus edodes) dan cendawan Tiram Kelabu (Pleurotus sajor-caju). Universiti Malaysia Sabah. (Unpublished)

Sharifudin Md. Shaarani and Kevin, P. Nott and Laurance, D. Hall (2006) Combination of NMR and MRI quantitation of moisture and structure changes for convection cooking of fresh chicken meat. Meat Scince, 72 (3). pp. 398-403. ISSN 0309-1740

Stalin Ak James Janum (2005) Penghasilan rekabentuk pembungkusan bergrafik stok rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Soah, Lee Boon (2006) Penggunaan ikan air tawar (Tilapia) dan rumpai laut(Eucheuma Cottonii) dalam penghasilan keropok. Universiti Malaysia Sabah. (Unpublished)

Saiful Nazri Nordin (2004) Kajian ketoksikan makanan dalam bentuk alahan atau alergi di kalangan masyarakat Bajau Kota Belud, Sabah. Universiti Malaysia Sabah. (Unpublished)

Suriana Salasan (2004) Persepsi dan tahap penerimaan makanan tambahan untuk kecerdasan minda di beberapa buah sekolah menengah sekitar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Siti Fatimah Norazah Abdul Habi (2004) Penghasilan marmalad limau kasturi. Universiti Malaysia Sabah. (Unpublished)

Siti Fatimah Md Zain (2007) Determination of Fe, Zn, Cu, Cd and Pb in six species of selected fish muscles. Universiti Malaysia Sabah. (Unpublished)

Syahidah Rashid (2007) Kesan teknik pemanasan ke atas penilaian sensori daging ayam. Universiti Malaysia Sabah. (Unpublished)

Siti Munirah Yaacob (2012) Pembangunan produk sos cili Kanistel Pouteria campechiana (HBK) Beahni. Universiti Malaysia Sabah. (Unpublished)

Seah, Jia Ling (2012) Effect of kappa-semi-refined carrageenan on the gelatinisation and retrogradation of corn starch and wheat flour. Universiti Malaysia Sabah. (Unpublished)

Siti Safiyyah Mohd Amin (2012) Kesan kaedah rawatan berbeza terhadap jangka hayat, kualiti sensori dan mikrobiologi air kelapa muda (Cocos Nucifera L.) pada suhu penyimpanan 4°C. Universiti Malaysia Sabah. (Unpublished)

Sree Thevalakshmi Davedasan (2012) Kesan penambahan serbuk kappaphycus alverazii ke atas kualiti kek. School of Food Science and Nutrition. (Unpublished)

Soh, Hui Chin (2012) Perbezaan antara pembangunan hasil aiskrim susu kambing dan aiskrim susu lembu berperisa mangga. Universiti Malaysia Sabah. (Unpublished)

Sam, Yee Chang (2010) Effects of different thermal treatments on physico-chemical, microbiological and sensory properties of Sabah honey. Universiti Malaysia Sabah. (Unpublished)

Siti Nora'in Hanafiah (2005) Penerimaan dan persepsi terhadap pemakanan di angkasa lepas di kalangan pelajar Universiti Malaysia Sabah (UMS-Kampus Induk). Universiti Malaysia Sabah. (Unpublished)

Sopiah Che Aziz (2013) Pembangunan jeli pektin empulur jambu batu merah. Universiti Malaysia Sabah. (Unpublished)

Soh, Kim Yau (2013) Kajian salutan karaginan kappa separa tulen ke atas penyahhidratan osmosis buah jambu batu (Psidium guajava L.). Universiti Malaysia Sabah. (Unpublished)

Shatesh Kumar Chandrahasan (2013) Pengambilan alkohol dalam kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Suvinia Likun (2013) Kesan penambahan tepung keladi cina (Colocasia esculenta (L.) Schott) ke atas sifat fizikokimia dan penilaian sensori terhadap biskut. Universiti Malaysia Sabah. (Unpublished)

She, Carole Cha Tou (2013) Intervensi pendidikan pemakanan untuk meningkatkan pengambilan buah-buahan dan sayur-sayuran dalam kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Siti Nur Fajrina Rusman (2013) Tahap kepuasan golongan dewasa muda terhadap pengalaman menjamu selera di restoran kasual sekitar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Sew, Sin San (2013) Kesan penambahan tepung pisang terhadap sifat -sifat fizikokimia, nilai-nilai deria rasa dan pemakanan dalam roti gandum. Universiti Malaysia Sabah. (Unpublished)

Syahidatul Nurain Shamsuddin (2013) Kesan stevia (Stevia Rebaudiana bertoni) sebagai pengganti gula ke atas kualiti aiskrim. Universiti Malaysia Sabah. (Unpublished)

Siti Fatimah Azahara Bubin (2013) Pembangunan produk roti butterscotch rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Soo, Ling Shin (2002) Kajian perbandingan kandungan nutrien dan analisis fizikokimia di antara madu import dan madu tempatan yang terdapat di pasaran Sabah. Universiti Malaysia Sabah. (Unpublished)

Sugan Manogaran (2000) Pembangunan produk daripada kupang (Perna viridis) - keropok kupang. Universiti Malaysia Sabah. (Unpublished)

Siow, Fong Ling (2006) Consumers' knowledge and perception on dietary fats and palm oil. Universiti Malaysia Sabah. (Unpublished)

Seah, Young Ng and Siew, Siew Koon and Birdie Scott Padam and Fook, Yee Chye (2015) Evaluation of probiotic potential of lactic acid bacteria isolated from traditional Malaysian fermented Bambangan (Mangifera pajang) [Evaluación del potencial probiótico de bacterias acido-lácticas aisladas del tradicional Bambangan malasio fermentado (Mangifera pajang)]. CYTA - Journal of Food. ISSN 19476337

Susanna Sulaiman (2007) Penghasilan halwa buah kedondong. Universiti Malaysia Sabah. (Unpublished)

Siti Aminah Nor Ismail (2007) Penentuan nilai pemakanan sarang semut Myrmecodia Tuberosa Jack. Universiti Malaysia Sabah. (Unpublished)

Soon, Min La (2007) Pengeringan dan penghasilan snek daripada pisang. Universiti Malaysia Sabah. (Unpublished)

Saizalina Saiman (2007) Penilaian jenis bayam bagi pengeluaran snek. Universiti Malaysia Sabah. (Unpublished)

Saleem Mustafa and Rossita Shapawi (2015) Sustainability of seafood production – challenges and the way forward. Aquaculture Ecosystems: Adaptability and Sustainability. ISSN 9781118778531 (ISBN)

Siti Mastura Mohd Salleh (2015) Kualiti fizikokimia, mikrobiologi dan sensori daging ayam diberi makan mengandungi hati dan darah babi (sussp.). Universiti Malaysia Sabah. (Unpublished)

Sheita P John (2006) Analisis kajian pengeluaran beras di negeri Sabah. Universiti Malaysia Sabah. (Unpublished)

S M Anisuzzaman and Collin G. Joseph and Janice L. H. Nga and Fatin Nadiah Ismail (2022) Effect of carrier agents and operational parameters on the physical quality of spray-dried tomato powder: a review. ASEAN Journal of Chemical Engineering, 22 (2). pp. 228-247. ISSN 1655-4418

S Y Tang and Lee, Jau Shya and Tham, Heng Jin (2017) Application of artificial neural network to predict colour change, shrinkage and texture of osmotically dehydrated pumpkin.

Saad A. D. Sifat and Anuva T. Trisha and Nurul Huda and Wahidu Zzaman and Norliza Julmohammad (2021) Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder. International Journal of Food Science, 2021. pp. 1-16. ISSN 2314-5765

Sarizan Sabari (2023) The impact of conjugated wpi-lactose on the physicochemical and functional properties and in-vitro infant digestion. Masters thesis, Universiti Malaysia Sabah.

Senty Vun-Sang and Kenneth Francis Rodrigues and Urban J. A. Dsouza and Mohammad Iqbal (2022) Suppression of Oxidative Stress and Proinflammatory Cytokines Is a Potential Therapeutic Action of Ficus lepicarpa B. (Moraceae) against Carbon Tetrachloride (CCl4)-Induced Hepatotoxicity in Rats. Molecules, 27. pp. 1-22. ISSN 1420-3049

Shakil Ahmed and Tanjina Rahman and Md Sajjadul Haque Ripon and Harun-Ur Rashid and Tasnuva Kashem and Mohammad Syafiq Md Ali and Khor, Ban Hock and Pramod Khosla and Tilakavati Karupaiah and Zulfitri Azuan Mat Daud (2021) A Food Frequency Questionnaire for Hemodialysis Patients in Bangladesh (BDHD-FFQ): Development and Validation. Nutrients, 13. pp. 1-20. ISSN 2072-6643

Sharifah Nurul Balqis Mohd Ishak (2008) Pengaruh suhu dan tempoh penyimpanan terhadap kandungan vitamin C dalam buah-buahan. Universiti Malaysia Sabah. (Unpublished)

Sharifudin Md. Shaarani (2000) Sikap dan tindak balas pengguna terhadap isu-isu keselamatan makanan. (Unpublished)

Sim, Kheng Yuen and Chye, Fook Yee and Fan, Hui Yin (2012) Microbiological quality and the impact of hygienic practices on the raw milk obtained from the small-scale dairy farmers in Sabah, Malaysia. International Journal of Agricultural and Food Science, 2. pp. 55-59. ISSN 2249-8516

Siti Aishah Mohd Ali and Jalifah Latip (2021) Rapid investigation of the metabolite content in Hibiscus sabdariffa var. UKMR-2 cultivated under the influence of elevated co2 using tri-step ft-ir spectroscopy. Jurnal Teknologi, 83 (1). pp. 75-83. ISSN 2180–3722

Siti Faridah Mohd Amin and Chan, Xin Yu and Hasdarahayu Mohd Hassan and Mohammad Zuhaili Abdul Hari and Siti Nor Bayaah Ahmad (2024) Physicochemical properties and storage stability of lemon slices (citrus limon) dried with oven and cabinet dryer. International Journal of Food (IJF), 1. pp. 73-84.

Siti Faridah Mohd Amin and Nur Atikah, M.R.L. and Lee, Jau Shya and Hasmadi Mamat and Mohd. Rosni Sulaiman and Wolyna Pindi and Noorakmar Ab. Wahab (2021) Physicochemical and thermal properties of durian seed flour from three varieties of durian native of Sabah. Food Research, 5. pp. 374-381. ISSN 2550-2166

Siti Faridah Mohd Amin and Roselina Karim and Yus Aniza Yusof and Kharidah Muhammad (2021) Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) Powders. International Journal of Food Science, 2021. pp. 1-13. ISSN 2314-5765

Siti Faridah Mohd. Amin and Hasmadi Mamat and Lee, Jau-Shya and Nurul Syuhada Roslan (2014) Physicochemical and organoleptic evaluation of muffin partially substituted with roselle calyces (Hibiscus sabdariffa. L) powder. Borneo Science, 35. pp. 10-17. ISSN 1394-4339 (P-ISSN) , 2231-9085 (E-ISSN)

Siti Hafizah Ali (2008) Madu dan potensi kegunaan serta pengkomersilannya. Universiti Malaysia Sabah. (Unpublished)

Siti Maryam Salamah Ab Rhaman and Laila Naher and Shafiquzzaman Siddiquee (2022) Mushroom quality related with various substrates’ bioaccumulation and translocation of heavy metals. Journal of Fungi, 8. pp. 1-18. ISSN 2309-608X

Siti Nur Hazwani Oslan and Siti Nurbaya Oslan and Rosfarizan Mohamad and Joo, Shun Tan and Abdul Hafidz Yusoff and Patricia Matanjun and Ruzaidi Azli Mohd Mokhtar and Rossita Shapawi and Nurul Huda (2022) Bioprocess Strategy of Haematococcus lacustris for Biomass and Astaxanthin Production Keys to Commercialization: Perspective and Future Direction. Fermentation, 8 (179). pp. 1-14. ISSN 2311-5637

Sylvester Mantihal and Diana Lius and Patricia Matanjun and Wolyna Pindi (2022) Effects of shiitake mushroom (lentinula edodes) powder on the quality of reduced-fat chicken sausage. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Syuzeliana Shaari and Nurul Huda and Mohd Rosni Sulaiman and Abdorreza Mohammadi Nafchi and Zarinah Zakaria (2021) Quality characteristics of biodegradable film prepared from duck feet gelatin. IOP Conf. Series: Earth and Environmental Science, 709 (1). pp. 1-10. ISSN 1755-1315

T

Tan, Hui San (2007) Pengambilan makanan dan gaya hidup vegetarian di Kota Kinabalu. School of Food Science and Nutrition. (Unpublished)

Tan, Melissa Mei Wei (2010) Glycaemic index of Malaysian breakfasts. Universiti Malaysia Sabah. (Unpublished)

Tan, Matthew Chee Siang (2010) Determination of vitamin A and E in three species of Sabah edible seaweeds. Universiti Malaysia Sabah. (Unpublished)

Ting, Chiao Li Alexandria (2009) Kajian kebersihan dan keselamatan makanan di kafeteria Universiti Malaysia Sabah Kampus Antarabangsa Labuan (UMS-KAL). Universiti Malaysia Sabah. (Unpublished)

Tamilselvi Pathnppan (2009) Non-milk extrinsic sugar (nmes) intake and the effect on dentition in children aged 4 to 6 years in Datuk Simon Fung Kindergarten, Kingfisher. Universiti Malaysia Sabah. (Unpublished)

Teng, Woei Jiunn (2010) Kesan penambahan Rumpai Laut Kappaphycus alvarezii terhadap tekstur gula-gula kenyal hasilan Rumpai Laut Eucheuma spinosum. Universiti Malaysia Sabah. (Unpublished)

Tee, Lee Kean (2010) Kalian komposisi nutrien terhadap dedak beras MR159, kampung dan TQR-2 di Sabah hasil penstabilan kaedah penyejukan dan gelombang - mikro. Universiti Malaysia Sabah. (Unpublished)

Tan, Chee Keong (2009) Tahap kesedaran keselamatan dan kebersihan makanan di kalangan Pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Tee, Kai Shin (2009) Disparity between healthy eating and healthy living awareness and practice amongst university students on self-catering. Universiti Malaysia Sabah. (Unpublished)

Tan, Chia Mei (2009) Nutritional value of food served in Sekolah Menengah Agama Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Toon, Jone Ying (2007) Perbandingan kualiti chocolate bar jenama antarabangsa dan tempatan dari aspek pelabelan makanan (nilai nutrisi & logo halal) di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Teng, Leh Chiao (2011) Kajian pengekstrakan dan penentuan sifat protease daripada lateks Mangifera Laurina Blume. Universiti Malaysia Sabah. (Unpublished)

Teh, Pei Ling (2011) Kesan penambahan hasil sampingan jambu batu dan pengemulsi (Natrium Steroil Laktilat) ke atas ciri-ciri roti. Universiti Malaysia Sabah. (Unpublished)

Tses, Mun Ngah (2011) Komposisi nutrien rumpai laut perang Sargassum spp. dari Kudat, Semporna dan Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Teo, Wai Cheng (2011) Kesan rawatan haba-lembapan ke atas ciri-ciri kanji keladi (Colocasia Esculenta (ll) Schott). Universiti Malaysia Sabah. (Unpublished)

Teoh, Li Ling (2011) Pengekstrakan dan sifat-sifat protease daripada lateks mangga (Mangifera Indica L.). Universiti Malaysia Sabah. (Unpublished)

Teo, Qiao Xin (2011) Pembangunan produk minuman herba campuran gaharu dan misai kucing. Universiti Malaysia Sabah. (Unpublished)

Tan, Heng Shian (2011) Development of novel extruded snack from sweet potato and corn flour. Universiti Malaysia Sabah. (Unpublished)

Theeba Arumugam (2011) Tabiat makanan rakyat malaysia berketurunan india di daerah Jempol, Negeri Sembilan. Universiti Malaysia Sabah. (Unpublished)

Tan, Shee Ying (2011) Tahap penerimaan buah jambu batu mengikut teknik pemotongan dan pembungkusan berbeza di kalangan pelajar Tahun Empat di sekitar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Tan, Zao-Xying (2011) Effect of extraction time and temperature on Sabah rice bran oil quality. Universiti Malaysia Sabah. (Unpublished)

Tan, Qui Zheng (2011) Penghasilan sapuan berkalori rendah daripada hasil sampingan jambu batu merah (Psidium Guajava). Universiti Malaysia Sabah. (Unpublished)

Tey, Hong Min (2011) Pembangunan produk pencuci mulut sejuk beku soya campuran teh Sabah(bukan tenusu). Universiti Malaysia Sabah. (Unpublished)

Tong, Sie Si (2011) Tahap penerimaan buah tembikai berdasarkan teknik pemotongan dan pembungkusan yang berbeza di kalangan pelajar tahun empat di sekitar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Tiang, Ming Chee (2011) Komposisi nutrien dalam tiga variasi rumpai laut merah, Kappaphycus Alvarezii yang dikeringkan dengan teknik sejukbeku. Universiti Malaysia Sabah. (Unpublished)

Tey, Chew Lan (2011) Penyediaan serbuk serabut diet daripada kulit pisang dan ubi keledek. Universiti Malaysia Sabah. (Unpublished)

Then, Cletus Kae Sy (2006) Kajian terhadap trend laktasi lembu tenusu di Sabah. Universiti Malaysia Sabah. (Unpublished)

Tin, Hoe Seng (2007) Antioxidant and antimicrobial activity of bambangan(Mangifera Pajang) seed extracts. Universiti Malaysia Sabah. (Unpublished)

Teng, Auce Eng Yeong (2006) Kesan penggunaan ekstrak bawang putih dan asid asetik terhadap kemandirian Salmonella Enteritidis dalam mayonis. Universiti Malaysia Sabah. (Unpublished)

Tan, Sing Ee (2005) Fast food consumption among visitors of shopping complexes at Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Tan, Eeleen (2011) Pembangunan produk kopi pra-campur segera 4 in 1 dengan rumpai laut, Eucheuma Denticulatum. Universiti Malaysia Sabah. (Unpublished)

Tan, Denis Peng Chuan (2007) Proximate analysis of fibre, protein, lipid and carbohydrate in potatoes (Solanum Tuberosum). Universiti Malaysia Sabah. (Unpublished)

Tan, Shella Suyun (2009) Kesan pra-perlakuan keatas komposisi kimia dan fizikokimia biji pangi terfermentasi. Universiti Malaysia Sabah. (Unpublished)

Tan, Kok Kean (2010) Keupayaan beberapa hidrokoloid untuk mengatasi retrogradasi kanji pisang Saba. Universiti Malaysia Sabah. (Unpublished)

Toh, Ting Jii (2010) Common cooking ingredients used and the dietary intake during the confinement period and breastfeeding practices of Iban and Orang Ulu women in Tudan, Miri, Sarawak. Universiti Malaysia Sabah. (Unpublished)

Tan, Siew Ling (2009) Effect of different drying treatments on the carotenoids, flavonois and vitamin C content of local edible seaweeds Kappaphycus Al Varezii, Caulerpa Lentillifera and Sargassum Polycystum. Universiti Malaysia Sabah. (Unpublished)

Tan, Nam Jiun (2007) Perbandingan ciri-ciri fizikokimia antara kanji daripada pisang tanduk dan pisang sekaki. Universiti Malaysia Sabah. (Unpublished)

Teoh, Boon Hooi (2007) Kesesuaian tepung pisang Saba dalam penghasilan kek. Universiti Malaysia Sabah. (Unpublished)

Tew, Lee Boon (2009) Kesedaran dan pengetahuan pengguna terhadap label nutrisi di Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Tho, Huey Fang (2006) Tahap pengetahuan, persepsi serta tabiat pemakanan di kalangan wanita hamil Hospital Likas terhadap makanan dan minuman berkafein. Universiti Malaysia Sabah. (Unpublished)

Tan, Kean Kuan (2004) Analisis proksimat dan mineral dalam beberapa sampel ubi kentang, ubi manis dan ubi keladi. Universiti Malaysia Sabah. (Unpublished)

Tan, Lisa Bey Lu (2007) Perkembangan sebuah risalah tentang pemakanan dan kesihatan kanak-kanak prasekolah. Universiti Malaysia Sabah. (Unpublished)

Tan, Yee Wen (2006) Determination of percentage loss of vitamin C in some leafy vegetables at different blanching conditions. Universiti Malaysia Sabah. (Unpublished)

Ting, Felicia Shu Leng @ Zenny (2004) Evaluation storage stability and acid tolerance of probiotic in commercial milk products. Universiti Malaysia Sabah. (Unpublished)

Tan, Mei Ling (2012) Product development of chocolate flavoured rice soy milk. Universiti Malaysia Sabah.

Ting, Loke Lim (2012) Characterization of red spinach powder (Amaranthus Gangeticus), roselle calyx powder (Hibiscus Sabdariffa L.) and grey oyster mushroom powder (Pleurotus Sajorcaju). Universiti Malaysia Sabah. (Unpublished)

Tan, Xiang Yee (2012) Product development of black bario rice milk yogurt with added fruit (Dragon Fruit). Universiti Malaysia Sabah. (Unpublished)

Tai, Guan Wee (2012) Pengambilan sarapan pagi dan prestasi kognitif pelajar Sekolah Sains Makanan Dan Pemakanan, Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Ting, Ang King (2012) Kajian persepsi dan tahap kepuasan pelajar terhadap kafeteria dalam kampus UMS. School of Food Science and Nutrition. (Unpublished)

Tan, Sze Kai (2012) Kesan penambahan karaginan separa tulen iota ke atas pengelatinan dan retrogradasi kanji jagung dan tepung gandum. Universiti Malaysia Sabah. (Unpublished)

Tan, Cheow Leng (2005) Point source modeling of nitrogen dioxide and particulate matter concentration surrounding Melawa Power Station, Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Tiong, Siew Ing (2013) Pembangunan produk jus campuran buah-buahan daripada dabai (Canarium odontophyllum Miq.) Dan tembikai (Citrullus Lanatus). Universiti Malaysia Sabah. (Unpublished)

Tey, Shao Yie (2013) Persepsi dan penerimaan terhadap makanan tradisional Kadazandusun di kalangan penduduk yang menetap di sekitar Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Teo, Pey Huey (2013) Potensi anti-obesiti rumpai laut perang, sargassum polycystum dalam tikus diberi diet tinggi lemak. Universiti Malaysia Sabah. (Unpublished)

Tan, Jing Cheng (2002) Penghasilan minuman yogurt soya berperisa buah dengan ciri-ciri probiotik. Universiti Malaysia Sabah. (Unpublished)

Teong, Wei Fung (2006) Kesan pengeringan dan suhu penyimpanan ke atas perubahan kualiti sotong kering. Universiti Malaysia Sabah. (Unpublished)

Tan, Siew Woon (2013) Consumer perception towards safety and quality of unprocessed organic food. Universiti Malaysia Sabah. (Unpublished)

Teh, Joanne Wei Seen (2013) Amount of tolerable lactose among lactase-phlorizin hydrolase (LPH) non-persister students in Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Tan, Siew Lian (2009) Kajian kesan ekstrak testa kacang tanah ke atas kualiti Refined, Bleached and Deodorized (Rbd) olein sawit. Universiti Malaysia Sabah. (Unpublished)

Teh, Wai Hong (2007) Penambahbaikan jeli yang digelkan dengan Eucheuma cottonii. Universiti Malaysia Sabah. (Unpublished)

Too, Fei Fang (2010) Nutritional properties of decaffeinated tea waste. Universiti Malaysia Sabah. (Unpublished)

Teo, Charlotte Fui Fui (2006) Penghasilan pisang sejukbeku bersalut tepung roti. Universiti Malaysia Sabah. (Unpublished)

Teo, Chai Pin (2015) Pembangunan minuman air kelapa muda campuran rumpai laut (Kappaphycus Alvarezii). Universiti Malaysia Sabah. (Unpublished)

Tee, Li Heng (2015) Iron nutritional status among female Universiti Malaysia Sabah(UMS) students. Universiti Malaysia Sabah. (Unpublished)

Teh, Adrain,Kheng Liong (2014) Status hiperkolesterolemia dalam kalangan orang dewasa di Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Submitted)

Tsen, Elina, King Yi (2014) Pengambilan minuman berkafein dan hubungannya dengan kualiti tidur di kalangan pelajar Universiti Malaysia Sabah (UMS). Universiti Malaysia Sabah.

Tee, Pei Wen (2014) Kajian mengenai pengetahuan dan persepsi pelajar di Universiti Malaysia Sabah (UMS) terhadap sifat-sifat kimopreventif dalam buah-buahan tempatan dalam pencegahan kanser. Universiti Malaysia Sabah. (Unpublished)

Tan, See Yee (2009) Kesan ketoksikan akut biji panji mentah, pengasapan dan didih terhadap tikus sprague-dawley. Universiti Malaysia Sabah. (Unpublished)

Tanjina Rahman and Shakil Ahmed and Md. Ruhul Kabir and M. Akhtaruzzaman and Esrat Jahan Mitali and Harun-Ur Rashid and ZulfitriAzuan Mat Daud and Khor, Ban Hock and Deepinder Kaur and Pramod Khosla (2022) Provision of renal-specific nutrition knowledge for changing dietary practice in bangladeshi hemodialysis patients. PEC Innovation, 1. pp. 1-8. ISSN 2772-6282

Teong, Lee-Fang and Khor, Ban Hock and Ng, Hi-Ming and Sharmela Sahathevan and Kristo Radion Purba and Sreelakshmi Sankara Narayanan and Abdul Halim Abdul Gafor and Goh, Bak-Leong and Bee, Boon-Cheak and Rosnawati Yahya and Sunita Bavanandan and Zaimi Wahab and Sadanah Aqashiah Mazlan and Karuthan Chinna and Zaki Morad and Zulfitri Azuan Mat Daud and Tilakavati Karupaiah (2022) Effectiveness of a nutritional mobile application for management of hyperphosphatemia in patients on hemodialysis A multicenter open-label randomized clinical trial. Journal of Personalized Medicine, 12 (961). pp. 1-16. ISSN 2075-4426

Tham, Heng Jin and Tang, S. Y and Loh, S. P (2016) A review on intelligent sensory modelling. In: International Conference on Chemical Engineering and Bioprocess Engineering, 25-26 October 2016, Jeddah, Saudi Arabia.

Tin, Hoe Seng (2015) Banana (Musa spp.) by-products as potential antimicrobial biopreservative. Doctoral thesis, Universiti Malaysia Sabah.

Tommy Nathaniel Nasiri and Suraya Abdul Sani and Rahmath Abdullah and Ainol Azifa Mohd Faik and Roslina Jawan and Mohd Khalizan Sabullah (2020) Phytochemical and antimicrobial investigation and comparison between young and mature Psidium guajava leaves extract. Borneo Science, 41. pp. 44-53. ISSN 1394-4339

Tracy Anak Angki and Fiffy Hanisdah Saikim and Mahadimenakbar Mohamed Dawood and Abdul Hamid Ahmad and Elia Godoong and Azniza Mahyudin and Awangku Hassanal Bahar Pengiran Bagul and Patricia Clementina Matanjun and Nor Qhairul Izzreen Mohd. Noor and Jidon Adrian Janaun and Neoh, Yan Ying and Emmylice Sirinus and Golonius Gibin (2018) The Tudan's Organic Mulberry Tea: An Indigenous Community Tea Product Made Underutilized Part of Mulberry Plant. BIMP-EAGA Journal for Sustainable Tourism Development, 7 (1). pp. 38-47. ISSN 2232-10603

Tsong, Jia Ling and Goh, Lucky Poh Wah and Jualang @ Azlan Abdullah Gansau and How, Siew Eng (2021) Review of Nephelium lappaceum and Nephelium ramboutan-ake: A high potential supplement. Molecules, 26. pp. 1-16. ISSN 1420-3049

Tunung, R and Jeyaletchumi, P and Margaret, S.P and Ubong, A. and Elexson, N and Ghazali, F.M and Noranizan, M.A and Chandrika, M. and Nakaguchi, Y and Son, R. (2022) Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level. Food Research, 6. pp. 310-318.

U

Umrajaisha Fajrudeen (2011) Determination of essential minerals in brown and polished rice varieties in Sabah. Universiti Malaysia Sabah. (Unpublished)

Umi Azlim Mohamad Lazim (2006) Penghasilan bar bertih beras bersama salak bersalut cokolat. Universiti Malaysia Sabah. (Unpublished)

Umairah Sadinin and Muhamad Hanif Rawi (2024) Knowledge, attitudes, and practices on halal certification management for small and medium food entrepreneurs in Kota Kinabalu, Sabah. International Journal of Food (IJF), 1. pp. 61-72.

Umi Hartina Mohamad Razali and Qhairul Annuar and Nor Qhairul Izzreen Mohd Noor and Hasmadi Mamat (2019) Properties of hydrolysed collagen from the skin of milkfish (Chanoschanos) as affected by different enzymatic treatments. International Journal of Research Science & Management, 6. pp. 34-41. ISSN 2349-5197 (E-ISSN)

V

Voon, Siok Hui (2010) Efficacy of nutrition education intervention in food basket programme. Universiti Malaysia Sabah. (Unpublished)

Vinoshalee Prushothman (2010) Consumption of canned Salmon among consumers of Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Voon, Siaw Wei (2007) Pembangunan nugget rumpai laut hijau (Caulerpa Lentillifera) berempah. Universiti Malaysia Sabah. (Unpublished)

Voo, Shirley (2005) Ketoksikan makanan dalam bentuk alergi di kalangan masyarakat Sino Sabah di daerah Keningau, Sabah. Universiti Malaysia Sabah. (Unpublished)

Vina Marius (2007) Penghasilan halwa timun. Universiti Malaysia Sabah. (Unpublished)

Vinothini Ananthan (2006) Sifat fizikokimia minyak campuran dan ketahanan minyak terhadap pembentukan cloud pada suhu yang berbeza. Universiti Malaysia Sabah. (Unpublished)

Vignesvary Sundrasingran, (2014) Kesan pelabelan pemakanan pada menu makanan segera ke atas pilihan item menu oleh pelajar Universiti Malaysia Sabah: satu kajian simulasi. Universiti Malaysia Sabah.

Vonnie Merillyn Joseph and Bong, Jing Ting and Rovina Kobun and Erna Husna Kana and Ling, Felicia Wen Xia and Nur ‘Aqilah Nasir Md and Roswanira Abdul Wahab (2022) Development of Aloe vera-green banana Saba-curcumin composite film for colorimetric detection of Ferrum (II). Polymers, 14 (2353). pp. 1-16. ISSN 2073-4360

Vonnie Merillyn Joseph and Bong, Jing Ting and Rovina Kobun and Nur’ Aqilah Md Nasir and Koh, Wee Yin and Nurul Huda (2022) Natural and engineered nanomaterials for the identification of heavy metal ions—a review. Nanomaterials, 12 (2665). pp. 1-25. ISSN 2079-4991

Vonnie Merillyn Joseph and Chua, Shek Li and Erna Husna Kana and Koh, Wee Yin and Wen, Felicia Xia Ling and Nur’ Aqilah Md Nasir and Rovina Kobun (2022) Development of Eggshell-Based Orange Peel Activated Carbon Film for Synergetic Adsorption of Cadmium (II) Ion. Nanomaterials, 12 (2750). pp. 1-16. ISSN 2079-4991

W

Wong, Jian Der (2009) Pembangunan produk jus minuman Wheatgrass dengan daun ketumbar (Coriandrum sativum). Universiti Malaysia Sabah. (Unpublished)

Wong, Patricia Shi Yun (2011) The best lime fruit (citrus aurantifolia) maturity stages election for drink preparation and its vitamin C content and PH as affected by temperature. Universiti Malaysia Sabah. (Unpublished)

Wong, Zi Bin (2011) Pengambilan susu dan produk tenusu di kalangan murid Sekolah Kebangsaan Lok Yuk Likas, Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Wong, Kar Yee (2011) Product development of vegetarian rojak sauce with pineapple flavor. Universiti Malaysia Sabah. (Unpublished)

Won, Hui Loo (2011) Penghasilan ais-krim buah tarap. Universiti Malaysia Sabah. (Unpublished)

Wong, Jennifer Su Jen (2011) Determination of Steviol Glycosides from stevia plant (Stevia Rebaudiana) grown in different areas in Sabah. Universiti Malaysia Sabah. (Unpublished)

Wong , Lie Peng (2006) Consumers' perceptions, attitudes and purchasing patterns on organic foods. Universiti Malaysia Sabah. (Unpublished)

William Kasapila and Sharifudin Md. Shaarani (2013) A survey of nutrition labelling on packaged foodstuffs sold in Malawi: Manufacturer practices and legislative issues. Food Control, 30. pp. 433-438. ISSN 0956-7135

Wong, Soo Yuen (2006) Dehydrated pitaya (Hylocereus undatus) fruit cubes containing immobilized Lactobacillus acidophilus La-5 cells. Universiti Malaysia Sabah. (Unpublished)

Wong, Thim Thim (2006) Kesesuaian, pilihan dan kandungan makronutrien makanan di kantin Sekolah Menengah Shan Tao. Universiti Malaysia Sabah. (Unpublished)

Wong, Lin Yi (2006) Nutritional composition and antioxidative properties of selected edible wild mushrooms in sabah. Universiti Malaysia Sabah. (Unpublished)

Wong, Chee Ping (2006) Kesan pembelajaran pemakanan ke atas perubahan pengetahuan, tabiat dan amalan pemakanan sihat di kalangan pelajar dalam kampus induk UMS. Universiti Malaysia Sabah. (Unpublished)

Wong, Hon Woon (2006) Kesan antimikrobial aktiviti akues bawang putih dan asid asetik serta kombinasinya terhadap Escherchia coli O157:H7, Salmonella enteritidis dan Staphylococus aureus. Universiti Malaysia Sabah. (Unpublished)

Wong, Melissa Chuen Chuen (2005) Vitamin supplement intake, eating patterns and lifestyle among workers in Temerloh town, Pahang. Universiti Malaysia Sabah. (Unpublished)

Wong, Choy Kuan (2006) Effects of pre treatments on tapioca chips. Universiti Malaysia Sabah. (Unpublished)

Wong, Lai Sun (2006) Penentuan indeks glisemia pada sebilangan makanan Cina di Malaysia di kalangan pesakit kencing manis. Universiti Malaysia Sabah. (Unpublished)

Wong, Oi Fon (2007) Penggunaan hidrokoloid dalam tepung sadur tempura dan kesannya dalam mengurangkan penyerapan minyak. Universiti Malaysia Sabah. (Unpublished)

Wong, Shing Joon (2007) Penghasilan Produk Rebung Terfermentasi. Universiti Malaysia Sabah. (Unpublished)

Wong, Yin Far (2007) Chemical and microbiological changes during fermentation of nonsom, anindigenous fermented fish in Sabah. Universiti Malaysia Sabah. (Unpublished)

Woo, Candice Xin Ci (2012) Effect of domestic processing on the antioxidant activities of edible mushrooms. Universiti Malaysia Sabah. (Unpublished)

Wong, Chennie Shiela (2012) Penyahhidratan osmosis rumpai laut (Kappaphycus alvarezil). Universiti Malaysia Sabah. (Unpublished)

Wong, Chiu Yen (2012) Kesan penambahan serbuk bambangan ke atas reologi doh dan kualiti roti. Universiti Malaysia Sabah. (Unpublished)

Wong, Chiew Fong (2012) Pembangunan burger daging lembu campuran rumpai laut Kappaphycus Alvarezii. Universiti Malaysia Sabah. (Unpublished)

Wong, Ching Yeng (2012) Kandungan proksimat air kelapa muda untuk tiga jenis varieti kelapa. Universiti Malaysia Sabah. (Unpublished)

Wong, Siew Fei (2012) Kajian mengenai jangkaan, persepsi dan tahap kepuasan pesakit terhadap makanan dan perkhidmatan makanan di hospital swasta. Universiti Malaysia Sabah. (Unpublished)

Wong, Lee Ling (2013) Effect of onion and turmeric as ingredients in marinating of beef satay on concentration of Polycyclic Aromatic Hydrocarbons (PAHs). Universiti Malaysia Sabah. (Unpublished)

Wong, Oi Hee (2007) Pengukuran komposisi badan, lilitan pinggang dan penilaian dietari di kalangan remaja dengan berat normal, berat berlebihan dan obes di Sekolah Menengah Shan Tao. Universiti Malaysia Sabah. (Unpublished)

Wong, Siew Ching (2014) Pembangunan pastil daripada buah naga merah. Universiti Malaysia Sabah. (Unpublished)

Wong, Teck Moi (2006) Kekerapan terjadinya faktor-faktor risiko penyakit kardiovaskular di kalangan penduduk di bandar pasaraya batu 4, taman Damai dan bandar Kim Fung, Sandakan. Universiti Malaysia Sabah. (Unpublished)

Wong, Calvin (2007) Effect of hot water treatment and duration of submergence on the physical and chemical quality of pineapple. Universiti Malaysia Sabah. (Unpublished)

Wee, Yin Koh and Patricia Matanjun and Xiao, Xian Lim and Rovina Kobun (2022) Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum). Foods, 11 (2669). pp. 1-19. ISSN 2304-8158

Wen, Felicia Xia Ling and Kobun Rovina and Nasir Md Nur ‘Aqilah and Joseph Merillyn Vonnie and Koh, Wee Yin and Nurul Huda (2023) Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-fast-paced Methods? Biosensors, 13. pp. 1-24.

Wolyna Pindi and Lim Wei Qin and Elisha Munsu and Hana Mohd Zaini and Nurul Shaeera Sulaiman and Nor Qhairul Izzreen Mohd Noor (2022) Effects of addition of seaweed (kappaphycus alvarezii) on the quality of reduced salt chicken patties. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Wolyna Pindi and Lim Wei Qin and Nurul Shaeera Sulaiman and Hana Mohd Zaini and Elisha Munsu and Noorakmar Ab Wahab and Nor Qhairul Izreen Mohd Noor (2023) Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties. Applied Sciences, 13. pp. 1-12.

Wong, Chee Ping and Hew, Huei Sze (2022) Effects of 4-week supplementation of oat on body mass index, waist-hip ratio and physical fitness performance among overweight university students. Journal of Medicine and Healthcare, 4. pp. 1-4. ISSN 2754-4516

Y

Yeo, Teng Kit (2007) Kesan eucheuma spinosium dan kalsium klorida terhadap bebola ikan sejukbeku. Universiti Malaysia Sabah. (Unpublished)

Yoong, Han Yuen (2006) Penghasilan serbuk ikan untuk kegunaan dalam stok ikan. Universiti Malaysia Sabah. (Unpublished)

Yong, Oi Moi (2010) Risk assessment of heavy metals in fish and fishery products sold in Sabah. Universiti Malaysia Sabah. (Unpublished)

Yeo, Ching May (2011) Kesan kation ke atas ciri-ciri kanji pisang Saba. Universiti Malaysia Sabah. (Unpublished)

Yap, Ling (2011) Tinjauan mengenai pengambilan buah-buahan tempatan di kalangan pelajar Universiti Malaysia Sabah dari sudut kebolehdapatan, kepercayaan, pengetahuan dan amalan. Universiti Malaysia Sabah. (Unpublished)

Yeap, Yoke Kuen (2011) Kesan beberapa suhu awal air panas ke atas kandungan vitamin C, nilai pH dan penerimaan sensori air limau kasturi (Citrus Microcarpa). Universiti Malaysia Sabah. (Unpublished)

Yap, Chee Wei (2009) Perkaitan di antara pertumbuhan yang terbantut dengan kegemukan di kalangan pelajar tadika di Petagas dan Sembulan, Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Yong, Yoong Soon and Thau, Wilson Lym Yong and Ann Anton (2013) Analysis of formulae for determination of seaweed growth rate. Journal of Applied Phycology. ISSN 0921-8971 (print version) ISSN: 1573-5176 (electronic version)

Yong, Koon Yoke (2005) Tahap penerimaan teh Cina Camellia sinensis di kalangan enam etnik utama mahasiswa/i Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Yap, Le Kuan (2009) Kesan gabungan rawatan paut-silang dan rawatan alkali-alkohol ke atas sifat fiziko-kimia kanji sagu GCWS. Universiti Malaysia Sabah. (Unpublished)

Yong, Choon Wai (2006) Penilaian status pemakanan mahasiswa lelaki di Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Yau, Kah Choon (2007) Penghasilan minuman jus tomato campuran tembikai wangi. Universiti Malaysia Sabah. (Unpublished)

Yasmin Awang Damit (2007) Nutritional status of rural primary school children aged 7 to 12 years old in district of Pitas, Sabah measured using anthropometry, dietary habits and household income. Universiti Malaysia Sabah. (Unpublished)

Yip, Karin Kai Yee (2012) Kesan penambahan rumpai laut, Sargassum polycystum ke atas kestabilan fat bloom coklat. Universiti Malaysia Sabah. (Unpublished)

Yong, Sharley Shwu Ying (2012) Pembangunan coklat berinti ganache ubi keladi (Colocasia Esculenta). Universiti Malaysia Sabah. (Unpublished)

Yu, Ai Ling (2013) Kesan penambahan serbuk rumpai laut (Kappaphycus alvarezii) terhadap kualiti mufin. Universiti Malaysia Sabah. (Unpublished)

Yeong, Li-Yee (2013) Penghasilan serbuk minuman segera campuran jambu batu, rumpai laut dan teh hitam. Universiti Malaysia Sabah. (Unpublished)

Yong, Au Mun Hui (2013) Kesan pembungkusan dan suhu penyimpanan terhadap kualiti kacang panjang segar (Vigna Sesquipedalis L. ). Universiti Malaysia Sabah. (Unpublished)

Yapp, Nelly (2013) Pembangunan produk biskut dengan rumpai laut merah (Kappaphycus Alvarezii). Universiti Malaysia Sabah. (Unpublished)

Yow, Gim Yong (2013) Development of fermented carrot (Daucus carota L.) Juice with Lactobacillus plantarum. Universiti Malaysia Sabah. (Unpublished)

Yvonne V. Loijon (2007) Penghasilan minuman jus buah tembikai susu campuran mangga. Universiti Malaysia Sabah. (Unpublished)

Yap, Mei Keng (2006) Parental attitudes towards children (0-6 YEARS) feeding practices and preferences on baby foods. Universiti Malaysia Sabah. (Unpublished)

Yap, Kah Jin (2010) Chemical and biological properties of various types of tea. Universiti Malaysia Sabah. (Unpublished)

Yen, Catherine Shiuk Ting (2008) Polyphenol and flavonoid contents, antioxidative property and nutritional values of Sabah Tea (Camellia Sinensis). Universiti Malaysia Sabah. (Unpublished)

Yahya, F. and Xiang, Y.K. and Zainol, M.K. and Hasmadi Mamat (2022) Effect of different ratios of wheat flour to black bean (Phaseolus vulgaris L.) flour on physicochemical properties and sensory acceptability of cooked noodle. Food Research, 6. pp. 457-464. ISSN 2550-2166

Yetti Marlida and Harnentis and Azizah and Yuliaty Shafan Nur and Frederick Adzitey and Norliza Julmohammad and Nurul Huda (2022) The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae. Potravinarstvo Slovak Journal of Food Sciences, 16. pp. 279-286. ISSN 1337-0960

Yiang-Nee, Lislivia Sia and Siti Aishah Mohd Ali and Jalifah Latip and Norsyahida Mohd Fauzi (2017) Roselle is cardioprotective in diet-induced obesity rat model with myocardial infarction. Life Sciences, 191 (1). pp. 157-165. ISSN 0024-3205

Yim, Hip Seng (2013) Antioxidative potential of selected edible wild mushrooms from Sabah. Post-Doctoral thesis, Universiti Malaysia Sabah.

Yim, Hip Seng and Akowuah, Gabriel and Chye, Fook Yee and Sia, Chiaw Mei and Okechukwu, Patrick Nwabueze and Ho, Chun Wai (2015) Identification of apigenin-7-glucoside and luteolin-7-glucoside in pleurotus porrigens and schizophyllum commune mushrooms by liquid chromatography– ion trap tandem mass spectrometry. Current Bioactive Compounds, 11 (3). pp. 202-208. ISSN 1875-6646

Yim, Hip Seng and Chye, Fook Yee and Mah, Sook Yee and Sia, Chiaw Mei and Samuagam Loshnie and Ho, Chun Wai (2013) Activity-guided fractionation and evaluation of potent antioxidants from extracts of angel wings mushroom, pleurotus porrigens (higher basidiomycetes). International Journal of Medicinal Mushrooms, 15 (1). pp. 9-19. ISSN 1521-9437

Yusuf Wibisono and Amelia Saraswati and Dikianur Alvianto and Muhammad Roil Bilad and Juliana Zaini and Angky Wahyu Putranto and Wahyunanto Agung Nugroho and Nurul Nuraliya Shahrai and Nurul Huda (2023) Low-Fouling Plate-and-Frame Ultrafiltration for Juice Clarification: Part 2—Module Design and Application. Sustainability, 15. pp. 1-17.

Z

Zahimah Hasan (2004) Penghasilan sup krim campuran rumpai laut (Eucheuma Cottoni). Universiti Malaysia Sabah. (Unpublished)

Zamzurina Muhamad Kamaruzaman (2006) Kaitan faktor pemakanan dengan kehadiran vitamin C di dalam susu ibu (matang)di kalangan ibu -ibu pelbagai etnik di Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Zalina Zainol (2004) Penghasilan pastri paf berinti campuran rumpai laut dan kari ayam. Universiti Malaysia Sabah. (Unpublished)

Zezebel Ubil (2005) Penentuan kualiti kematangan buah tembikai (Citrullus Vulgaris) menggunakan kaedah perbandingan ketumpatan. Universiti Malaysia Sabah. (Unpublished)

Zaleha Jan Nu Azar (2012) Penghasilan serbuk minuman air kelapa muda berperisa menggunakan kaedah pengeringan semburan (Cocos nucifera L.). Universiti Malaysia Sabah. (Unpublished)

Zainah Budug (2012) Penghasilan jus buah nanas babagon campuran kanistel. Universiti Malaysia Sabah. (Unpublished)

Zubaida Mohammad (2013) Pembangunan serunding rumpai laut (Kappaphycus alvarezii). Universiti Malaysia Sabah. (Unpublished)

Zarramahal Biansing (2005) Kepentingan Monosodium Glutamat (MSG) sebagai penambah perisa di kalangan suri rumah di Pantai Timur Sabah. Universiti Malaysia Sabah. (Unpublished)

Zulaikha Bin Mohd. Zain (2014) Komposisi nutrien sayur tempatan liar terpilih di Bundu Tuhan, Ranau. Universiti Malaysia Sabah.

Zaidah Abd. Mutalib (2014) Kesan penambahan serbuk rumpai laut(Kappaphycus alvarezii) ke atas ciri-ciri kualiti coklat. Universiti Malaysia Sabah. (Unpublished)

Z. N. Diyana and R. Jumaidin and Mohd Zulkefli Selamat and Ihwan Ghazali and Norliza Julmohammad and Nurul Huda and R. A. Ilyas (2021) Physical Properties of Thermoplastic Starch Derived from Natural Resources and Its Blends: A Review. Polymers, 13. pp. 1-20. ISSN 2073-4360

Zaini, H.B.M. and Sintang, M.D.B. and Wolyna Pindi (2020) The roles of banana peel powders to alter technological functionality, sensory and nutritional quality of chicken sausage. Food Science and Nutrition, 8 (10). pp. 5497-5507. ISSN 2048-7177

ZarulAkmam, M. and Umi Hartina Mohamad Razali and Nor Qhairul Izzreen Mohd Noor and Nabila, H. Z. and Wafin, W. and Mat Yusoff, M. and Ismail-Fitry, M. R. and Rozzamri, A. (2021) Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying. International Food Research Journal, 28. pp. 457-466. ISSN 2231 7546