Siti Khodijah Abd. Rahim (2004) Pengekstrakan asid sitrik dari buah Nanas (Ananas Comosus). Universiti Malaysia Sabah. (Unpublished)
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Abstract
Ekstraksi dan analisis terhadap asid sitrik dari sampel buah nanas (ananas comosus) dari lima varieti yang berbeza iaitu nanas madu, nanas gula batu, nanas masmerah, nanas babagon clan josapine telah dijalankan. Data HPLC yang diperolehi menunjukkan hasil ekstrak ialah asid sitrik. Vareiti nanas madu memberikan peratus hasil yang paling tinggi iaitu 5.284%, diikuti nanas gula batu dengan 4.758%, nanas masmerah sebanyak 4.353%, josapine 4.096% clan nanas babagon 3.987%.
| Item Type: | Academic Exercise |
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| Keyword: | Pineapple, Plant Chemical analysis, Citric Asid |
| Subjects: | S Agriculture > SB Plant culture > SB1-1110 Plant culture > SB354-402 Fruit and fruit culture T Technology > TP Chemical technology > TP1-1185 Chemical technology > TP500-660 Fermentation industries. Beverages. Alcohol |
| Department: | SCHOOL > School of Science and Technology |
| Depositing User: | ADMIN ADMIN |
| Date Deposited: | 19 May 2011 16:49 |
| Last Modified: | 16 Oct 2017 13:54 |
| URI: | https://eprints.ums.edu.my/id/eprint/1656 |
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