Kim, Yang Su and Ji, Seung Cheol and Amal Biswas and Biswajit Kumar Biswas and Yong, Annita Kian Seok and Osamu Takaoka and Jeong, Gwan Sik and Osamu Murata and Kenji Takii (2014) Suitable dietary protein/lipid of hybrid, female red sea bream Pagrus major and Male Black Sea Bream Acanthopagrus schlegeli in Juvenile Stage, as compared with Red Sea Bream. Fisheries and Aquatic Science, 17 (1). pp. 75-84. ISSN 2234-1757
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Abstract
To determine a suitable dietary protein/lipid (CP/CL) ratio in the early juvenile stages of hybrid porgy (F1), female red sea bream (RSB) × male black sea bream, five diets with various CP/CL ratios—60/7, 55/12, 51/17, 46/23, and 41/28—were prepared and provided to juveniles in triplicate. At the smaller juvenile stage, F1, weighing 0.32 g, a significantly higher specific growth rate (SGR) and feed efficiency (FE) were seen with 60/7 and 55/12 diets. However, in RSB weighing 0.26 g, SGR and FE were higher with the 60/7 diet than the other diets at 21°C. At the larger juvenile stage, F1, weighing 3.7 g, there was no significant difference in SGR or FE among the diets, but RSB weighing 4.0 g fed 60/7, 55/12, and 51/17 diets had higher SGR and FE than 46/23 and 41/28 diets at 24°C. Moreover, survival and apparent nutrient retention of F1 at both stages were significantly higher than those in RSB. These results indicate that both F1 and RSB weighing ca. 0.3 g require a higher dietary CP/CL than those weighing ca. 4 g. Additionally, F1 in both trials showed the suitability of a lower dietary CP/CL than RSB, indicating that mass production of F1 juveniles will be more economical than RSB.
| Item Type: | Article |
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| Keyword: | Hybrid sea bream , Red sea bream , Black sea bream , Dietary protein/lipid , Early juvenile stages |
| Subjects: | S Agriculture > SH Aquaculture. Fisheries. Angling |
| Department: | INSTITUTE > Borneo Marine Research Institute |
| Depositing User: | NORAINI LABUK - |
| Date Deposited: | 21 Jun 2018 13:58 |
| Last Modified: | 21 Jun 2018 13:58 |
| URI: | https://eprints.ums.edu.my/id/eprint/20327 |
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