Uddin MS and Sahena Ferdosh and Md. Jahurul Haque Akanda and Kashif Ghafoor and Rukshana A.H. and Md. Eaqub Ali and B. Y. Kamaruzzaman and Fauzi M. B. and Hadijah S. and Sharifudin Md. Shaarani and Md. Zaidul Islam Sarker (2018) Techniques for the extraction of phytosterols and their benefits in human health: a review. Separation Science and Technology, 53 (14). pp. 2206-2223.
|
Text
Techniques for the extraction of phytosterols and their benefits in human health a review.pdf Download (56kB) | Preview |
Abstract
This review summarizes the information on the health-promoting effects of phytosterols and the techniques for their extraction. The extraction and analysis processes of phytosterols are complex and have not been fully established. Phytosterols have significant roles in the areas of foods, nutrition, pharmaceuticals, and cosmetics. Free phytosterols extracted from plant sources are widely used in fortified foods and dietary supplements. Most phytosterols are extracted from plant matrices using organic solvents which are health and environmental hazards. However, the application of supercritical fluid in the extraction of phytosterols has offered a promising green technology in overcoming the limitations of conventional extraction.
Item Type: | Article |
---|---|
Keyword: | Techniques, phytosterols, conventional and non-conventional extraction, health benefit |
Subjects: | Q Science > Q Science (General) R Medicine > R Medicine (General) |
Department: | FACULTY > Faculty of Food Science and Nutrition |
Depositing User: | SITI AZIZAH BINTI IDRIS - |
Date Deposited: | 12 Dec 2019 10:13 |
Last Modified: | 12 Dec 2019 10:13 |
URI: | https://eprints.ums.edu.my/id/eprint/24323 |
Actions (login required)
View Item |