Alimuddin and Ria Arafiyah and Dewa Made Subrata and Nurul Huda (2020) Development and Performance of a Fuzzy Logic Control System for Temperature and Carbon Dioxide for Red Chili Cultivation in an Aeroponic Greenhouse System. International Journal on Advanced Science, Engineering and Information Technology, 10 (6). pp. 2355-2361.
![[img]](https://eprints.ums.edu.my/style/images/fileicons/text.png) |
Text
Development and Performance of a Fuzzy Logic Control System for Temperature and Carbon Dioxide for Red Chili Cultivation in an Aeroponic Greenhouse System.pdf Download (42kB) |
Abstract
The use of fuzzy logic-based automatic control systems in aeroponic systems is expected to facilitate farming. This paper proposes a novel integrated fuzzy control system for an aeroponic greenhouse. The real-time method considers temperature and carbon dioxide (CO2) effects on red chili cultivation, and the controller is based on control performance or an evaluation of the correlation of parameters. The design a fuzzy control system to control red chili plant temperature and CO2 in an aeroponic system cultivation in a greenhouse based on control performance. The fuzzy control system was developed by using a fuzzy zet, a member function, fuzzification, a set of rules, and defuzzification on a personal computer. Sensors include a DHT11 temperature sensor, a CDM4160 CO2 sensor and 4 actuators: a 12 V pump fan, a gas valve and a lamp that is connected to the Arduino Mega 2560 microcontroller by a relay, and an L298N motor driver for control, as well as an additional Arduino 16x2 LCD screen that displays the temperature and CO2 values read by the sensors. The performance results reported for the temperature and CO2 fuzzy logic control parameters for red chilis cutivation in the aeroponic on greenhouse include the time delay (Td), time rise (Tr), time peak (Tp) and Error steady state (Ess) values. The red chili plants grow well using the proposed method
| Item Type: | Article |
|---|---|
| Keyword: | Fuzzy control control, Temperature, CO2, Red chili, Aeroponic, Greenhouse |
| Subjects: | Q Science > Q Science (General) Q Science > QK Botany |
| Department: | FACULTY > Faculty of Food Science and Nutrition |
| Depositing User: | SITI AZIZAH BINTI IDRIS - |
| Date Deposited: | 27 Apr 2021 14:17 |
| Last Modified: | 27 Apr 2021 14:17 |
| URI: | https://eprints.ums.edu.my/id/eprint/25470 |
Actions (login required)
 |
View Item |