Forensics: Food Authentication Using MtDNA

Chandrika Murugaiah and Hassanain Al-Talib and Son Radu (2015) Forensics: Food Authentication Using MtDNA. Journal of Nutritional Health & Food Science, 3. pp. 1-10. ISSN 2372-0980

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Abstract

There is a clear trend in the food international market towards labelling products with information about their composition and quality. Due to the increase in international trade in seafood and seafood products, authentication has become a necessity. There is a need for suitable methods of identification to ensure compliance with the labelling regulations and thereby to prevent the substitution of fish species.

Item Type:	Article
Keyword:	Food Science , mtDNA , Forensic
Subjects:	R Medicine > R Medicine (General) T Technology > TX Home economics > TX1-1110 Home economics > TX341-641 Nutrition. Foods and food supply
Department:	FACULTY > Faculty of Medicine and Health Sciences
Depositing User:	SITI AZIZAH BINTI IDRIS -
Date Deposited:	31 Jul 2021 16:07
Last Modified:	31 Jul 2021 16:07
URI:	https://eprints.ums.edu.my/id/eprint/30189

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