Physichochemical properties of Khaki Campbell, Muscovy and Pekin duck feet gelatin extracted with acetic acid

Fatin Arina Mohd Zain and Norshazila Shahidan and Nurul Huda and Zarinah Zakaria and Abdi Wira Septama (2020) Physichochemical properties of Khaki Campbell, Muscovy and Pekin duck feet gelatin extracted with acetic acid. In: Malaysia International Biology Symposium 2019 (I-simbiomas 2019), 23-24 August 2019, Bukit Tinggi, Pahang. (Unpublished)

	Text Physichochemical properties of Khaki Campbell, Muscovy and Pekin duck feet gelatin extracted with acetic acid-ABSTRACT.pdf Download (63kB)
	Text Physichochemical properties of Khaki Campbell, Muscovy and Pekin duck feet gelatin extracted with acetic acid.pdf Restricted to Registered users only Download (624kB) \| Request a copy

Official URL: https://docplayer.net/184086150-Malaysia-internati...

Abstract

Gelatin is a high molecular weight polypeptides with water soluble properties that was derived from collagen by thermal treatment hydrolysis (Bailey & Light., 1989; Kuan et al., 2016). The major source of gelatin production in Europe is 60% from pigs and another 40% of gelatin production are from bones and skin of cattle and other animal (Aykin-Dinçer et al., 2017). Nevertheless, the market for non-porcine and non-bovine gelatin has been increased recently by Kosher, Muslims and Vegetarian regarding the halal food issue and occurrence of diseases from bovine such as Bovine Spongiform Encephalopathy (BSE) and food and mouth diseases (FMD) (Karim & Bhat., 2009; Samsudin et al., 2018). Hence, another alternatives to gelatin is from mammalian-derived source such as avian sources for example from duck feet (Kuan et al., 2016).

Item Type:	Conference or Workshop Item (Paper)
Keyword:	Physichochemical properties , Gelatin , Production
Subjects:	T Technology > TX Home economics > TX1-1110 Home economics > TX642-840 Cooking
Department:	FACULTY > Faculty of Sustainable Agriculture
Depositing User:	DG MASNIAH AHMAD -
Date Deposited:	17 Nov 2021 10:13
Last Modified:	17 Nov 2021 10:13
URI:	https://eprints.ums.edu.my/id/eprint/31064

Actions (login required)

View Item