Extraction of novel antioxidants from seaweed: A review

Evangeline Yvonne Stidi and Nazirah Mingu and Mohd Hafiz Abd Majid and Juferi Idris and Mohd Sani Sarjadi (2021) Extraction of novel antioxidants from seaweed: A review.

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The aim of this review is to know the different oxidation extraction methods from seaweeds including solid-liquid extraction, pressurized liquid extraction, supercritical fluid extraction and other green extraction techniques. Those extraction efficiency and composition are affected by the parameters applied during extraction process such as solvent added, solid-liquid ratio, extraction time and heating rate. It is obligatory to know the most suitable method of seaweed extraction that can derive high yields of its bioactive compounds.

Item Type: Proceedings
Keyword: Antioxidant , Extraction , Seaweed
Subjects: Q Science > QK Botany > QK1-989 Botany > QK710-899 Plant physiology
T Technology > TX Home economics > TX1-1110 Home economics > TX341-641 Nutrition. Foods and food supply
Department: FACULTY > Faculty of Science and Natural Resources
Depositing User: DG MASNIAH AHMAD -
Date Deposited: 31 Mar 2022 10:19
Last Modified: 31 Mar 2022 10:19
URI: https://eprints.ums.edu.my/id/eprint/32090

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