UMS food recommendation and food ordering web application

Mathan A/L Shanker (2022) UMS food recommendation and food ordering web application. Universiti Malaysia Sabah. (Unpublished)

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Abstract

This is the era where technologies all in fingertips to be used. As the time goes the importance and the state of the technologies also updated or always changing. Moreover, daily activities become more computerized and with the help of technologies, it makes life easier and faster. Nowadays the technology is more needed as the pandemic is on board. COVID-19 is very contagious and dangerous virus where most of the world are suffering with the pandemic. To prevent the virus for spreading more, the government itself introduce new law of movement control to stop the spreading. From this order, many Universities and schools were closed. As the movement control is ordered, the spreading decreases and most of the schools and universities starting to open. However, the virus is destroyed so there will be the virus and may spread among the student as the Universities and schools are places with many people where it will be easy for the virus to spread. To avoid that Universities taking as many safety precautions as possible to avoid the virus spreading among the students and lecturers too. One of the main places that will crowded in a time is canteen where the students or lecturers will be line up to order and pick up the food. Therefore, to avoid the crowd an application for food ordering will be very helpful (Christopher Sanew, 2020). As student just can order the food on their phone in their hostels and when the food they just can go and take their food. This may avoid too many people to be crowded in one place at a time as each order will be in different time so it just can reduce the number of people an avoid crowding. For the canteen owners also will be helpful as they do not have to face with many people in one time as their orders will be organized. Beside they can set the time as late orders will be avoided. Some problems as customer order something and they get something else, ordered food done late and also ordered food finish not in stock will be avoided. The core problem is identified along with solutions and project path. Furthermore, detailed system analysis and design, user interface, methods and the estimated results are presented through our documentation. Certainly, this system will solve and improved the problems mentioned above.

Item Type:	Academic Exercise
Keyword:	Technology , Food ordering , Web application
Subjects:	Q Science > QA Mathematics > QA1-939 Mathematics > QA71-90 Instruments and machines > QA75.5-76.95 Electronic computers. Computer science > QA76.75-76.765 Computer software
Department:	FACULTY > Faculty of Computing and Informatics
Depositing User:	DG MASNIAH AHMAD -
Date Deposited:	18 Jul 2022 11:14
Last Modified:	18 Jul 2022 11:14
URI:	https://eprints.ums.edu.my/id/eprint/33201

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