Impact of dietary fructose and high salt diet: Are preclinical studies relevant to Asian societies?

Khor, Ban Hock and Komnenov, Dragana and Rossi, Noreen F. (2022) Impact of dietary fructose and high salt diet: Are preclinical studies relevant to Asian societies? Nutrients, 14 (2515). pp. 1-13. ISSN 2072-6643

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Abstract

Fructose consumption, especially in food additives and sugar-sweetened beverages, has gained increasing attention due to its potential association with obesity and metabolic syndrome. The relationship between fructose and a high-salt diet, leading to hypertension and other deleterious cardiovascular parameters, has also become more evident, especially in preclinical studies. However, these studies have been modeled primarily on Western diets. The purpose of this review is to evaluate the dietary habits of individuals from China, Japan, and Korea, in light of the existing preclinical studies, to assess the potential relevance of existing data to East Asian societies. This review is not intended to be exhaustive, but rather to highlight the similarities and differences that should be considered in future preclinical, clinical, and epidemiologic studies regarding the impact of dietary fructose and salt on blood pressure and cardiovascular health worldwide.

Item Type: Article
Keyword: Asian population , Blood pressure , Cardiovascular risk , Fructose , Hypertension , Renin–angiotensin–aldosterone system , Salt , Sodium chloride , Sympathetic nervous system
Subjects: T Technology > TX Home economics > TX1-1110 Home economics > TX341-641 Nutrition. Foods and food supply
Department: FACULTY > Faculty of Food Science and Nutrition
Depositing User: SAFRUDIN BIN DARUN -
Date Deposited: 05 Oct 2022 09:15
Last Modified: 05 Oct 2022 09:15
URI: https://eprints.ums.edu.my/id/eprint/34170

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