Siti TafzilMeriam Sheikh Abdul Kadir and Saifullah Arifin Jaaman and Juanita Joseph and Maizah Mohd Abdullah and Zulqarnain Mohamed and Mohd Azam Mat Yaacob and Muhammad Fadhli Mat Sobri and Muhamad Ikram Zuraini and Mohd Uzair Rusli and Syed Arieffudin Said Nadjamuddin Fuad and Zhang Xuelei (2023) Food and feeding habits of fishes in Brunei Bay, Malaysia.
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Abstract
The study of the food and feeding habits of fishes is crucial in understanding their ecology. Food and feeding habits of the 30 fish species belonging to 22 families from Bukit Sari and Awat-awat of Lawas in the Bay of Brunei were studied on 11th February 2020 and 12th February 2020 respectively. Samples were collected using “Kabat” nets, casting nets, and seine nets. The dietary components of each species were studied and expressed as a percentage of numerical composition (N), percentage of weight composition (W), and percentage of frequency of occurrence (F). Diet compositions of the species were estimated using the Index of Relative Importance (%IRI) and trophic level (TROPHj). The major food and their Index of Relative Importance (%IRI) showed the highest was shrimps (64.25%) followed by crabs (11.78%), zooplankton (6.94%), fish (6.91%), algae (4.21%), plants (1.48%), mollusks (1.01%) and others below 1.0%. TROPHj value ranged from 2.0 to 4.2 and the trophic level value of 25 fish species was carnivorous, followed by 2 species (detritivorous and herbivorous) respectively, and 1 species (piscivorous). The findings of the study may offer important data for developing management plans for the region's fishing resources.
Item Type: | Proceedings |
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Keyword: | Fishes , Diet of fish , Malaysia , Brunei |
Subjects: | Q Science > QL Zoology > QL1-991 Zoology Q Science > QL Zoology > QL1-991 Zoology > QL605-739.8 Chordates. Vertebrates > QL614-639.8 Fishes |
Department: | INSTITUTE > Borneo Marine Research Institute |
Depositing User: | ABDULLAH BIN SABUDIN - |
Date Deposited: | 28 Feb 2024 14:47 |
Last Modified: | 28 Feb 2024 14:47 |
URI: | https://eprints.ums.edu.my/id/eprint/38383 |
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