Impact of Malaysian palm oil on sustainable development goals: co‑benefits and trade‑offs across mitigation strategies

Khayriyyah Mohd Hanafah and Aini Hasanah Abd Mutalib and Priscillia Miard and Chun, Sheng Goh and Shahrul Anuar Mohd Sah and Nadine Ruppert (2022) Impact of Malaysian palm oil on sustainable development goals: co‑benefits and trade‑offs across mitigation strategies. Sustainability Science, 17. pp. 1639-1661. ISSN 1862-4065

Text FULL TEXT.pdf Restricted to Registered users only Download (1MB)

Abstract

Palm oil (PO) is an important source of livelihood, but unsustainable practices and widespread consumption may threaten human and planetary health. We reviewed 234 articles and summarized evidence on the impact of PO on health, social and economic aspects, environment, and biodiversity in the Malaysian context, and discuss mitigation strategies based on the sustainable development goals (SDGs). The evidence on health impact of PO is equivocal, with knowledge gaps on whether moderate consumption elevates risk for chronic diseases, but the benefts of phytonutrients (SDG2) and sensory characteristics of PO seem ofset by its high proportion of saturated fat (SDG3). While PO contributes to economic growth (SDG9, 12), poverty alleviation (SDG1, 8, 10), enhanced food security (SDG2), alternative energy (SDG9), and long-term employment opportunities (SDG1), human rights issues and inequities attributed to PO production persist (SDG8). Environmental impacts arise through large-scale expansion of monoculture plantations associated with increased greenhouse gas emissions (SDG13), especially from converted carbon-rich peat lands, which can cause forest fres and annual trans-boundary haze; changes in microclimate properties and soil nutrient content (SDG6, 13); increased sedimentation and change of hydrological properties of streams near slopes (SDG6); and increased human wildlife conficts, increase of invasive species occurrence, and reduced biodiversity (SDG14, 15). Practices such as biological pest control, circular waste management, multi-cropping and certifcation may mitigate negative impacts on environmental SDGs, without hampering progress of socioeconomic SDGs. While strategies focusing on improving practices within and surrounding plantations ofer co-benefts for socioeconomic, environment and biodiversity-related SDGs, several challenges in achieving scalable solutions must be addressed to ensure holistic sustainability of PO in Malaysia for various stakeholders.

Item Type:	Article
Keyword:	Palm oil, Biodiversity, Poverty, Health, Sustainable Development Goals, Mitigation
Subjects:	Q Science > QH Natural history > QH1-278.5 Natural history (General) > QH1-(199.5) General Including nature conservation, geographical distribution Q Science > QK Botany > QK1-989 Botany > QK1-474.5 General Including geographical distribution
Department:	INSTITUTE > Institute for Tropical Biology and Conservation
Depositing User:	SITI AZIZAH BINTI IDRIS -
Date Deposited:	04 Mar 2025 09:50
Last Modified:	04 Mar 2025 09:50
URI:	https://eprints.ums.edu.my/id/eprint/43020

Actions (login required)

View Item