Items where Author is "Adella Anding Aganduk"
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Athena Lateesya Gary and Adella Anding Aganduk and Nur Syakilla and Patricia Matanjun (2024) Development of Gluten-Free Bread from Brown Rice-Potato Starch Composite Flour Incorporated with Red Seaweed Kappaphycus alvarezii powder. International Journal of Food, 1. pp. 1-13.
Adella Anding Aganduk and Patricia Matanjun and Tan, Tek Song and Khor, Ban Hock (2022) Physicochemical properties of crackers fortified with red seaweed, kappaphycus alvarezii powder. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.