Items where Author is "Adella Anding Aganduk"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article | Conference or Workshop Item
Number of items: 2.
Article
Athena Lateesya Gary and Adella Anding Aganduk and Nur Syakilla and Patricia Matanjun (2024) Development of Gluten-Free Bread from Brown Rice-Potato Starch Composite Flour Incorporated with Red Seaweed Kappaphycus alvarezii powder. International Journal of Food, 1. pp. 1-13.
Conference or Workshop Item
Adella Anding Aganduk and Patricia Matanjun and Tan, Tek Song and Khor, Ban Hock (2022) Physicochemical properties of crackers fortified with red seaweed, kappaphycus alvarezii powder. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.