Items where Author is "Adilah Md Ramli"

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Number of items: 14.

Article

Adilah Md Ramli and Dg Khairunisa Ahmad Sapawi and Shalawati Ibrahim and Saw Chin Weon (2023) Factors affecting the selection of Kadazandusun ethnic foods among students of Universiti Malaysia Sabah, Malaysia. Canrea Journal Food Technology Nutritions and Culinary Journal, 6. pp. 31-41.

Adilah Md Ramli and Mazni Saad and Mohd Shazali Md Shariff and , Joko Sulistyo (2023) Examining local traditional food entrepreneurs in selangor and sabah States during covid 19 pandemic. Environmental behaviour proceeding jurnal. pp. 1-7.

Adilah Md Ramli and Mazni Saad and Mohd Shazali Md Shariff and Joko Sulistyo (2023) Traditional Food Entrepreneurs in Sabah and Selangor States: A qualitative perspective. Journal of ASIAN Behavioural Studies. pp. 1-11.

Adilah Md Ramli and Putriku Nuraishah Khairanni Asby and Harifah Mohd Noor and Teuku Afrizal (2022) Challenges Encountered by SMEs in Tourism Industry: A review from 2017 to 2021. Journal of ASIAN Behavioural Studies (jABs), 7. pp. 1-13.

Noriza Ishak and Anida Ismail and Mazni Saad and Adilah Md Ramli (2021) Researching Kedah's Malay heritage food tradition and eating culture. International Journal of Academic Research in Business & Social Sciences, 11. pp. 140-154. ISSN 2222-6990

Noriza Ishak and Anida Ismail and Mazni Saad and Adilah Md Ramli (2021) Researching Kedah’s Malay heritage food tradition and eating culture. International Journal of Academic Research in Business and Social Sciences, 11. pp. 140-154. ISSN 2222-6990

Adilah Md Ramli and Dg Khairunisa and Mohd Salehuddin (2020) The determinants of food heritage based on age in Klang Valley. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 396-411.

Conference or Workshop Item

Adilah Md Ramli and Dg Khairunisa Ahmad Sapawi and Harifah Mohd Noor and Mohd Salehuddin Mohd Zahari (2020) Uncovering the food heritage based on age differences. In: AMEABRA International Virtual Conference on Environment-Behavior Studies, 1st Series, 24 - 25 Jun 2020, Universiti Teknologi MARA, Shah Alam.

Adilah Md Ramli and Mohd Zulhilmi Suhaimi and Mohd Salehuddin Mohd Zahari and Salim Abdul Talib (2015) Determinants of food heritage toward food identity. In: Asia Pacific International Conference on Environment-Behaviour Studies, AicE-Bs2015, 30 August - 4 September 2015, Barcelona, Spain.

Mohd Salehuddin Mohd Zahari and Adilah Md Ramli (2015) Determinants of food heritage in Malaysia context. In: 2nd International Hospitality and Tourism Conference 2014, 2 - 4 September 2014 , Penang, Malaysia.

Proceedings

Adilah Md Ramli and NorFatihah Muslim and Harifah Mohd Noor and Teuku Afrizal Teuku Anuar (2022) Globalisation's impact on local food identity in Kota Kinabalu, Sabah, Malaysia.

Rima Abdul Rahman and Harifah Mohd Noor and Adilah Md Ramli (2021) Impak pandemik covid-19 terhadap aliran wang tunai pengusaha makanan pks di Kota Kinabalu, Sabah.

Harifah Mohd Noor and Jurry Foo and Ubong Imang and Marja Azlima Omar and Jabil Mapjabil and Adilah Md Ramli and Rima Abdul Rahman (2021) Kesediaan norma baharu perniagaan pengusaha makanan pks di Sabah - satu penelitian awal.

Harifah Mohd Noor and Jabil Mapjabil and Adilah Md Ramli and Jurry Foo and Ubong Imang and Rima Abdul Rahman (2020) Impak Covid-19 terhadap keusahawanan makanan tradisi berskala kecil-kecilan di Sabah.

This list was generated on Fri Mar 29 09:20:51 2024 +08.