Items where Author is "Ahmad Hazim Abdul Aziz"

Group by: Item Type | No Grouping

Number of items: 15.

Article

Nur Hanisah Azmi and Norsharina Ismail and Mustapha Umar Imam and Der Jiun Ooi and Zhang Yida and Ahmad Hazim Abdul Aziz and Mohamad Norisham Mohamad Rosdi (2023) Germinated brown rice extract reduces brain lipid peroxidation and Aβ levels via regulations of BACE1, RAGE, IDE and LRP1 expressions in high fat/cholesterol diet-fed rats. Journal of Functional Foods, 105. pp. 1-12. ISSN 1756-4646

Dwila Nur Rizkiyah and Nicky Rahmana Putra and Mohd Azizi Che Yunus and Ibham Veza and Irianto Irianto and Ahmad Hazim Abdul Aziz and Sri Rahayuningsih and Erny Yuniarti and Ikhwani Ikhwani (2023) Insight into Green Extraction for Roselle as a Source of Natural Red Pigments: A Review. Molecules, 28. pp. 1-15.

Dwila Nur Rizkiyah and Nicky Rahmana Putra and Zuhaili Idham and Ahmad Hazim Abdul Aziz and Mohd Azizi Che Yunus and Ibham Veza and Irianto and Stanley Chinedu Mamah and Lailatul Qomariyah (2023) Recovery of Anthocyanins from Hibiscus sabdariffa L. Using a Combination of Supercritical Carbon Dioxide Extraction and Subcritical Water Extraction. Processes, 11. pp. 1-20.

Nur Husnina Arsad and Zuhaili Idham and Mohd Azizi Che Yunus and Nicky Rahmana Putra and Nur Salsabila Md Norodin and Ahmad Hazim Abdul Aziz (2023) Solubilization of eugenol from Piper betle leaves to supercritical carbon dioxide: Experimental and modelling. Sciencedirect, 17. pp. 1-9.

Nicky Rahmana Putra and Dwila Nur Rizkiyah and Mohd Azizi Che Yunus and Ahmad Hazim Abdul Aziz and Ade Pamungkas (2023) Utilizing subcritical methanol extraction for catechin and Epicatechin recovery from peanut skin as agricultural waste. Separations, 10. pp. 1-16.

Macdalyna Esther Ronie and Ahmad Hazim Abdul Aziz and Nor Qhairul Izzreen Mohd Noor and Faridah Yahya and Hasmadi Mamat (2022) Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties. Applied Sciences (Switzerland), 12 (9064). pp. 1-16. ISSN 2076-3417

Ahmad Syahmi Zaini and Nicky Rahmana Putra and Zuhaili Idham and Azrul Nurfaiz Mohd Faizal and Mohd Azizi Che Yunus and Hasmadi Mamat and Ahmad Hazim Abdul Aziz (2022) Comparison of Alliin Recovery from Allium sativum L. Using Soxhlet Extraction and Subcritical Water Extraction. ChemEngineering, 6 (73). pp. 1-10. ISSN 2305-7084

Nicky Rahmana Putra and Ahmad Hazim Abdul Aziz and Azrul Nurfaiz Mohd Faizal and Mohd Azizi Che Yunus (2022) Methods and Potential in Valorization of Banana Peels Waste by Various Extraction Processes: In Review. Sustainability, 14. pp. 1-18. ISSN 2071-1050

Nicky Rahmana Putra and Dwila Nur Rizkiyah and Zuhaili Idham and Mohd Abbas Ahmad Zaini and Mohd Azizi Che Yunus and Ahmad Hazim Abdul Aziz (2022) Optimization and solubilization of interest Compounds from roselle in subcritical ethanol Extraction (see). Alexandria Engineering Journal, 65. pp. 1-16.

Ahmad Hazim Abdul Aziz and Nor Faadila Mohd Idrus and Nicky Rahmana Putra and Mohd Azrie Awang and Zuhaili Idham and Hasmadi Mamat and Mohd Azizi Che Yunus (2022) Solubility of Rosmarinic Acid in Supercritical Carbon Dioxide Extraction from Orthosiphon stamineus Leaves. ChemEngineering, 6 (59). pp. 1-13. ISSN 2305-7084

Nicky Rahmana Putra and Dwila Nur Rizkiyah and Ahmad Hazim Abdul Aziz and Mohd Azizi Che Yunus and Ibham Veza and Irianto Harny and Andy Tirta (2022) Waste to wealth of apple pomace valorization by past and Current extraction processes: a review. Sustainability, 15. pp. 1-16.

Ahmad Hazim Abdul Aziz and Muhammad Aiman Majid Ab Aziz and Zuhaili Idham and Nicky Rahmana Putra and Mohd Azizi Che Yunus (2022) Total phenolic and flavonoid content of cat’s whiskers leaves using supercritical carbon dioxide extraction. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

This list was generated on Fri Apr 19 11:25:50 2024 +08.

Export as	Atom RSS 1.0 RSS 2.0