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Items where Author is "Ahmad Hazim Abdul Aziz"
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Article
Corina Lai Hui Ling and Hasmadi Mamat and Ahmad Hazim Abdul Aziz and Mohd Khairi Zainol and Norazlina Mohammad Ridwan (2024) Developing Healthier Biscuit Alternatives: An Analysis of Tapioca, Desiccated Coconut, and Wheat Flour Blends. International Journal of Food,, 1. pp. 1-10.
Claire Cynthia Anak Patrick and Abdul Aziz Jaziri and Ahmad Hazim Abdul Aziz and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Rahmi Nurdiani and Nurul Huda (2024) Unicorn fish (Naso reticulatus Randall, 2001) skin collagens prepared using two pepsin sources: An assessment on physicochemical characteristics. International Journal on Advanced Science, Engineering and Information Technology, 14 (1). pp. 1-7. ISSN 2088-5334
Macdalyna Esther Ronie and Hasmadi Mamat and Ahmad Hazim Abdul Aziz and Muhd Khairi Zainol (2023) Proximate compositions, texture, and sensory profiles of gluten-free bario rice bread supplemented with potato starch. Foods, 12. p. 1172.
Nur Hanisah Azmi and Norsharina Ismail and Mustapha Umar Imam and Der Jiun Ooi and Zhang Yida and Ahmad Hazim Abdul Aziz and Mohamad Norisham Mohamad Rosdi (2023) Germinated brown rice extract reduces brain lipid peroxidation and Aβ levels via regulations of BACE1, RAGE, IDE and LRP1 expressions in high fat/cholesterol diet-fed rats. Journal of Functional Foods, 105. pp. 1-12. ISSN 1756-4646
Nicky Rahmana Putra and Ahmad Hazim Abdul Aziz and Dwila Nur Rizkiyah and Mohd Azizi Che Yunus and Ratna Surya Alwi and Lailatul Qomariyah (2023) Green Extraction of Valuable Compounds from Rubber Seed Trees: A Path to Sustainability. Applied Sciences, 13. pp. 1-31.
Dwila Nur Rizkiyah and Nicky Rahmana Putra and Mohd Azizi Che Yunus and Ibham Veza and Irianto Irianto and Ahmad Hazim Abdul Aziz and Sri Rahayuningsih and Erny Yuniarti and Ikhwani Ikhwani (2023) Insight into Green Extraction for Roselle as a Source of Natural Red Pigments: A Review. Molecules, 28. pp. 1-15.
Qingxiao Li and Nicky Rahmana Putra and Dwila Nur Rizkiyah and Ahmad Hazim Abdul Aziz and Irianto Irianto and Lailatul Qomariyah (2023) Orange Pomace and Peel Extraction Processes towards Sustainable Utilization: A Short Review. Molecules, 28. pp. 1-18. ISSN 1420-3049
Macdalyna Esther Ronie and Hasmadi Mamat and Ahmad Hazim Abdul Aziz and Muhd Khairi Zainol (2023) Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch. Foods, 12. pp. 1-18.
Dwila Nur Rizkiyah and Nicky Rahmana Putra and Zuhaili Idham and Ahmad Hazim Abdul Aziz and Mohd Azizi Che Yunus and Ibham Veza and Irianto and Stanley Chinedu Mamah and Lailatul Qomariyah (2023) Recovery of Anthocyanins from Hibiscus sabdariffa L. Using a Combination of Supercritical Carbon Dioxide Extraction and Subcritical Water Extraction. Processes, 11. pp. 1-20.
Nur Husnina Arsad and Zuhaili Idham and Mohd Azizi Che Yunus and Nicky Rahmana Putra and Nur Salsabila Md Norodin and Ahmad Hazim Abdul Aziz (2023) Solubilization of eugenol from Piper betle leaves to supercritical carbon dioxide: Experimental and modelling. Sciencedirect, 17. pp. 1-9.
Ahmad Hazim Abdul Aziz and Dwila Nur Rizkiyah and Lailatul Qomariyah and Irianto Irianto and Mohd Azizi Che Yunus and Nicky Rahmana Putra (2023) Unlocking the Full Potential of Clove (Syzygium aromaticum) Spice: An Overview of Extraction Techniques, Bioactivity, and Future Opportunities in the Food and Beverage Industry. Processes, 11. pp. 1-17. ISSN 2227-9717
Nicky Rahmana Putra and Dwila Nur Rizkiyah and Mohd Azizi Che Yunus and Ahmad Hazim Abdul Aziz and Ade Pamungkas (2023) Utilizing subcritical methanol extraction for catechin and Epicatechin recovery from peanut skin as agricultural waste. Separations, 10. pp. 1-16.
Nicky Rahmana Putra and Dwila Nur Rizkiyah and Mohd Azizi Che Yunus and Ahmad Hazim Abdul Aziz and Ahmad Shah Hizam Md Yasir and Irianto Irianto and Jumakir Jumakir and Waluyo Waluyo and Suparwoto Suparwoto and Lailatul Qomariyah (2023) Valorization of Peanut Skin as Agricultural Waste Using Various Extraction Methods: A Review. Molecules, 28. pp. 1-17. ISSN 1420-3049
Macdalyna Esther Ronie and Ahmad Hazim Abdul Aziz and Nor Qhairul Izzreen Mohd Noor and Faridah Yahya and Hasmadi Mamat (2022) Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties. Applied Sciences (Switzerland), 12 (9064). pp. 1-16. ISSN 2076-3417
Ahmad Syahmi Zaini and Nicky Rahmana Putra and Zuhaili Idham and Azrul Nurfaiz Mohd Faizal and Mohd Azizi Che Yunus and Hasmadi Mamat and Ahmad Hazim Abdul Aziz (2022) Comparison of Alliin Recovery from Allium sativum L. Using Soxhlet Extraction and Subcritical Water Extraction. ChemEngineering, 6 (73). pp. 1-10. ISSN 2305-7084
Nicky Rahmana Putra and Dwila Nur Rizkiyah and Ahmad Hazim Abdul Aziz and Zuhaili Idham and Lailatul Qomariyah and Mohd Azizi Che Yunus (2022) Extraction rate of valuable compounds from peanut skin waste by ethanol-assisted supercritical carbon dioxide: Modelling and optimization. Malaysian Journal of Fundamental and Applied Sciences, 18. pp. 157-170. ISSN 2289-5981
Nicky Rahmana Putra and Ahmad Hazim Abdul Aziz and Azrul Nurfaiz Mohd Faizal and Mohd Azizi Che Yunus (2022) Methods and Potential in Valorization of Banana Peels Waste by Various Extraction Processes: In Review. Sustainability, 14. pp. 1-18. ISSN 2071-1050
Nicky Rahmana Putra and Dwila Nur Rizkiyah and Zuhaili Idham and Mohd Abbas Ahmad Zaini and Mohd Azizi Che Yunus and Ahmad Hazim Abdul Aziz (2022) Optimization and solubilization of interest Compounds from roselle in subcritical ethanol Extraction (see). Alexandria Engineering Journal, 65. pp. 1-16.
Ahmad Hazim Abdul Aziz and Nor Faadila Mohd Idrus and Nicky Rahmana Putra and Mohd Azrie Awang and Zuhaili Idham and Hasmadi Mamat and Mohd Azizi Che Yunus (2022) Solubility of Rosmarinic Acid in Supercritical Carbon Dioxide Extraction from Orthosiphon stamineus Leaves. ChemEngineering, 6 (59). pp. 1-13. ISSN 2305-7084
Ahmad Hazim Abdul Aziz and Nor Faadila Mohd Idrus and Nicky Rahmana Putra and Mohd Azrie Awang and Zuhaili Idham and Hasmadi Mamat and Mohd Azizi Che Yunus (2022) Solubility of Rosmarinic Acid in Supercritical Carbon Dioxide Extraction from Orthosiphon stamineus Leaves. ChemEngineering, 6 (59). pp. 1-13. ISSN 2305-7084
Nicky Rahmana Putra and Dwila Nur Rizkiyah and Ahmad Hazim Abdul Aziz and Mohd Azizi Che Yunus and Ibham Veza and Irianto Harny and Andy Tirta (2022) Waste to wealth of apple pomace valorization by past and Current extraction processes: a review. Sustainability, 15. pp. 1-16.
Conference or Workshop Item
Ahmad Hazim Abdul Aziz and Muhammad Aiman Majid Ab Aziz and Zuhaili Idham and Nicky Rahmana Putra and Mohd Azizi Che Yunus (2022) Total phenolic and flavonoid content of cat’s whiskers leaves using supercritical carbon dioxide extraction. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.