Items where Author is "Ahmad Riduan Bahauddin"

Academic Exercise

Ahmad Riduan Bahauddin (2007) Penentuan kecenderungan rasa di kalangan suku kaum Melayu-Brunei Sabah. Universiti Malaysia Sabah. (Unpublished)

Article

Ahmad Riduan Bahauddin and Zalilah Mohd Shariff and Nazamid Shaari and Roselina Karim (2023) The influence of PROP taster status on habitual sweet food consumption and dietary intake amongst obese and non-obese adults. Malaysian Journal of Nutrition, 29 (2). pp. 1-10.

Nor Qhairul Izzreen Mohd Noor and Rina Syafinaz Razali and Nur Khairina Ismail and Rabiatul Amirah Ramli and Umi Hartina Mohamad Razali and Ahmad Riduan Bahauddin and Nazikussabah Zaharudin and Ashari Rozzamri and Jamilah Bakar and Sharifudin Md. Shaarani (2021) Application of green technology in gelatin extraction: A review. Processes, 9. pp. 1-23. ISSN 2227-9717

Ahmad Riduan Bahauddin and Ling, Sing Wei and Sylvester Mantihal (2020) Food Sensory Factors and Restaurant Images on Customer Satisfaction: A Comparison of Franchise and Local Fast-Food Restaurant. Asian Journal of Entrepreneurship, 1 (4). pp. 62-71. ISSN 2716-6635

Ahmad Riduan Bahauddin and Shaari, N. and Shariff, Z.M. and Karim, R. (2020) Association between TAS1R2 gene polymorphism (rs12033832) and sweet taste perception amongst Malay obese and non-obese subjects. Malaysian Journal of Medicine and Health Sciences, 16 (4). pp. 4-12. ISSN 1675-8544

Thesis

Ahmad Riduan Bahauddin (2011) Kecenderungan rasa di kalangan etnik Kadazandusun di Sabah. Masters thesis, Universiti Malaysia Sabah.