Items where Author is "Amizi, M. A."
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Ganeswari, I. and Khairul Bariah, S. and Amizi, M. A. and Sim, K. Y. (2015) Effects of different fermentation approaches on the microbiological and physicochemical changes during cocoa bean fermentation. International Food Research Journal, 22 (1). pp. 70-76. ISSN 1985-4668