Items where Author is "Amizi, M. A."
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Article
Ganeswari, I. and Khairul Bariah, S. and Amizi, M. A. and Sim, K. Y. (2015) Effects of different fermentation approaches on the microbiological and physicochemical changes during cocoa bean fermentation. International Food Research Journal, 22 (1). pp. 70-76. ISSN 1985-4668