Items where Author is "Baharudin Othman"

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Number of items: 10.

Article

Nurul Hudani Md. Nawi and Baharudin Othman (2021) Personaliti: konsep, kunci dan sumber menurut perspektif Islam. UMRAN - International Journal of Islamic and Civilizational Studies, 3 (3). pp. 15-24. ISSN 2289-8204

Nurul Hudani Md. Nawi and Puteri Hayati Megat Ahmad and Habibie Ibrahim and Baharudin Othman (2021) Saiz organisasi berperanan sebagai moderator antara amalan piawaian halal dan prestasi organisasi. UMRAN - International Journal of Islamic and Civilizational Studies, 8. pp. 29-49. ISSN 2289-8204

Baharudin Othman and Sharifudin Md. Shaarani and Arsiah Bahron and Nurul Hudani Md. Nawi (2019) The effect of halal certification approach on performance among small and medium enterprises (SMEs) in Malaysia. Jurnal Hadhari, 11. pp. 119-138. ISSN 1985-6830 (P-ISSN) , 2550-2271 (E-ISSN)

Baharudin Othman and Sharifudin Md. Shaarani and Arsiah Bahron and Nurul Hudani Md. Nawi (2019) The influence of halal practices on organizational performance among food industries (SMEs) in Malaysia. Halal Journal, 3. pp. 40-60. ISSN 1394-4428 (P-ISSN) , 2710-5946 (E-ISSN) (In Press)

Baharudin Othman and Sharifudin Md. Shaarani and Arsiah Bahron (2017) The influence of knowledge, attitude and sensitivity to government policies in halal certification process on organizational performance. Journal of Islamic Marketing, 8. pp. 393-408. ISSN 1759-0833

Baharudin Othman and Sharifudin Md. Shaarani and Arsiah Hj Bahron (2016) Evaluation of knowledge, halal quality assurance practices and commitment among food industries in Malaysia. British Food Journal, 118 (8). pp. 2033-2052. ISSN 0007-070X

Baharudin Othman and Sharifudin Md. Shaarani and Arsiah Hj Bahron (2016) The potential of ASEAN in halal certification implementation: A review. Pertanika Journal of Social Science and Humanities, 24 (1). pp. 1-24. ISSN 0128-7702

Baharudin Othman and Sharifudin Md. Shaarani and Arsiah Hj Bahron (2016) An empirical analysis of halal practices on organizational performance among food industries. International Journal of Current Research, 8 (3). pp. 28909-28919. ISSN 0975-833X

Baharudin Othman and Sharifudin Md. Shaarani and Arsiah Hj Bahron (2016) Testing and validating measurement for halal requirement practices among food industries in Malaysia. Journal of Research in Business and Management, 4 (3). pp. 16-25. ISSN 2347-3002

Thesis

Baharudin Othman (2016) Pengaruh pengurusan pensijilan halal, modal insan dan amalan piawaian halal terhadap prestasi organisasi dalam industri makanan halal di Malaysia: peranan saiz organisasi sebagai moderator. Masters thesis, Universiti Malaysia Sabah.

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