Items where Author is "Chin, Seng Yee"
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Chin, Seng Yee (2012) Isolation and identification of microorganisms involved in Bambangan fermentation. Masters thesis, Universiti Malaysia Sabah.
Chin, Seng Yee (2005) Penghasilan jeli pektin teh hijau. School of Food Science and Nutrition. (Unpublished)