Items where Author is "Hasmadi, M."
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Umairah Balqis Adawiyah, Z and Zainol, M.K. and Abdul Aziz, A.H and Putra, N.R and Hasmadi, M. (2025) Resistant starch in banana: Influencing factors, functional properties and potential health effects. Food Research, 9. pp. 143-152. ISSN 2550-2166
Nor Qhairul Izzreen, M.N and Noor Syafiqah, A and Hasmadi, M. and Nurul Hanisah, J and Pindi, W and Siti Faridah, M.A (2023) The characteristic of whole wheat bread supplemented with roselle (Hibiscus sabdariffa) powder. Food Research, 7. pp. 1-8. ISSN 2550-2166
Norazlina, M.R and Hasmadi, M. and Jahurul, M.H.A (2022) Fatty acid, triacylglycerol compositions, and crystalline structure of bambangan (mangifera pajang) seed fat extracted using different solvent. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.
Noraidah, H and Jau-Shya, L and Ramlah, M.R and Mohd Sani, S. and Hasmadi, M. (2022) Physicochemical, functional properties, in vitro starch digestibility and estimated glycaemic index of composite flour influenced by resistant starch. Food Research, 7. pp. 1-8.
Hasmadi, M. (2021) Effect of water on the caking properties of different types of wheat flour. Food Research, 5. 266 - 270.