Items where Author is "Hasmadi, M."

Article

Nor Qhairul Izzreen, M.N and Noor Syafiqah, A and Hasmadi, M. and Nurul Hanisah, J and Pindi, W and Siti Faridah, M.A (2023) The characteristic of whole wheat bread supplemented with roselle (Hibiscus sabdariffa) powder. Food Research, 7. pp. 1-8. ISSN 2550-2166

Noraidah, H and Jau-Shya, L and Ramlah, M.R and Mohd Sani, S. and Hasmadi, M. (2022) Physicochemical, functional properties, in vitro starch digestibility and estimated glycaemic index of composite flour influenced by resistant starch. Food Research, 7. pp. 1-8.

Hasmadi, M. (2021) Effect of water on the caking properties of different types of wheat flour. Food Research, 5. 266 - 270.

Conference or Workshop Item

Norazlina, M.R and Hasmadi, M. and Jahurul, M.H.A (2022) Fatty acid, triacylglycerol compositions, and crystalline structure of bambangan (mangifera pajang) seed fat extracted using different solvent. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.