Items where Author is "Hong, Pui Khoon"
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Nashrin Iszhan Ishak and Farahanim Misni and Hong, Pui Khoon and Nor Qhairul Izzreen Mohd Noor and Nazikussabah Zaharudin (2023) Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids. Food and Humanity, 1. pp. 519-523. ISSN 2949-8244
Hong, Pui Khoon (2003) Kandungan klorofil alfalfa sprout dan potensinya sebagai minuman. Universiti Malaysia Sabah. (Unpublished)