Items where Author is "Jumardi Roslan"
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Qing, Rachel Yii Yieng and Mohd Nazri Abdul Rahman and Jumardi Roslan and Nor Hayati Muhammad and Nurul Huda and Mohd Khalizan Sabullah (2024) Chemical profile and antioxidant activity of the kombucha beverage derived from white, green, black and red tea. Journal of Biochemistry, Microbiology and Biotechnology, 12 (1). pp. 16-18. ISSN 2289-5779
Qing, Rachel Yii Yieng and Mohd Nazri Abdul Rahman and Jumardi Roslan and Nor Hayati Muhammad and Nurul Huda and Mohd Khalizan Sabullah (2024) Chemical profile, antioxidants, and enzymatic activity of the kombucha tea beverages as a potential anti-obesity beverage. Journal of Biochemistry, Microbiology and Biotechnology, 12 (1). pp. 16-18. ISSN 2289-5779
Muhammad Yazid Samatra and Umi Hartina Mohamad Razali and Sharifudin Md Shaarani and Jumardi Roslan and Rabiatul Amirah Ramli and Mohd Noor Nor Qhairul Izzreen (2024) Physicochemical and functional properties of buffalo (Bubalus bubalis) bone gelatin extracted using acid pre-treatment. Future Foods, 10. pp. 1-12. ISSN 2666-8335
Sarah Aisyah Khurun Hizar and Nicky Rahmana Putra and Rovina Kobun and Siti Faridah Mohd Amin and Jumardi Roslan and Macdalyna Esther Ronie and Muhammad Abbas Ahmad Zaini and Hasmadi Mamat and Ahmad Hazim Abdul Aziz (2024) Subcritical water extraction on phenolic, flavonoid and antioxidant activity from orthosiphon stamineus leaves: experimental and optimization. Journal of Engineering Research. pp. 1-8. ISSN 2307-1877
Macdalyna Esther Ronie and Ahmad Hazim Abdul Aziz and Rovina Kobun and Wolyna Pindi and Jumardi Roslan and Nicky Rahmana Putra and Hasmadi Mamat (2024) Unveiling the potential applications of plant by-products in food – A review. Waste Management Bulletin, 2. pp. 1-21. ISSN 2949-7507
Ahmad Hazim Abdul Aziz and Aezerah Ekos and Norliza Julmohammad and Siti Faridah Mohd Amin and Mohd Azrie Awang and Hasmadi Mamat and Sariah Saalah and Suryani Saallah and Nicky Rahmana Putra and Muhammad Abbas Ahmad Zaini and Jumardi Roslan (2024) Valorization of bambangan (Mangifera pajang) by-product by extraction of mangiferin using ultrasonic assisted extraction. International Journal of Food (IJF), 1. pp. 85-93.
Hana Mohd Zaini and Suryani Saallah and Jumardi Roslan and Nurul Shaeera Sulaiman and Elisha Munsu and Noorakmar Ab. Wahab and Wolyna Pindi (2023) Banana biomass waste: A prospective nanocellulose source and its potential application in food industry – A review. Heliyon. pp. 1-16. ISSN 2405-8440
Syafiqah Syazwani Jaffar and Suryani Saallah and Mailin Misson and Shafiquzzaman Siddiquee and Jumardi Roslan and Wuled Lenggoro (2023) Green Synthesis of Flower-Like Carrageenan-Silver Nanoparticles and Elucidation of Its Physicochemical and Antibacterial Properties. Molecules, 28. pp. 1-14.
Norfahana Abd-Talib and Emmy Liza Anak Yaji and Nur Suraya Abd Wahab and Nadia Razali and Kelly Yong Tau Len and Jumardi Roslan and Nazamid Saari and Khairul Faizal Pa’ee (2022) Bioactive peptides and its alternative processes: A review. Biotechnology and Bioprocess Engineering, 27. pp. 306-335. ISSN 1226-8372 (P-ISSN) , 1976-3816 (E-ISSN)
Hana Mohd Zaini and Jumardi Roslan and Suryani Saallah and Elisha Munsu and Nurul Shaeera Sulaiman and Wolyna Pindi (2022) Banana peels as a bioactive ingredient and its potential application in the food industry. Journal of Functional Foods, 92. pp. 1-12. ISSN 1756-4646
Nurhidayah Azmirah Mohd Jamil and Syafiqah Syazwani Jaffar and Suryani Saallah and Mailin Misson and Shafiquzzaman Siddiquee and Jumardi Roslan and Wuled Lenggoro (2022) Isolation of cellulose nanocrystals from banana peel using one-pot microwave and mild oxidative hydrolysis system. Nanomaterials, 12. pp. 1-18.
Syafiqah Syazwani Jaffar and Suryani Saallah and Mailin Misson and Shafiquzzaman Siddiquee and Jumardi Roslan and Sariah Saalah and Wuled Lenggoro (2022) Recent Development and Environmental Applications of Nanocellulose-Based Membranes. Membranes, 12 (3). pp. 1-34.
Sharjeel Waqas and Noorfidza Yub Harun and Muhammad Roil Bilad and Taufik Samsuri and Nik Abdul Hadi Md Nordin and Norazanita Shamsuddin and Asep Bayu Dani Nandiyanto and Nurul Huda and Jumardi Roslan (2022) Response Surface Methodology for Optimization of Rotating Biological Contactor Combined with External Membrane Filtration for Wastewater Treatment. Membranes, 12. pp. 1-16. ISSN 2077-0375
Fitriani Fitriani and Sri Aprilia and Nasrul Arahman and Muhammad Roil Bilad and Amri Amin and amriamin@abulyatama.ac.id and Nurul Huda and Jumardi Roslan (2021) Isolation and characterization of nanocrystalline cellulose isolated from pineapple crown leaf fiber agricultural wastes using acid hydrolysis. Polymers, 13. pp. 1-12. ISSN 2073-4360
Amir Husni Mohd Shariff and Shahirah Baharin and Roswanira Abdul Wahab and Fahrul Huyop and Nur Royhaila Mohamad and Mona Zakaria and Jumardi Roslan and Nurul Huda and Norliza Julmohammad (2021) Antioxidant activity, total phenolic and chlorophyll content of Keningau grown cucumis sativus l. at two growth stages. Jurnal Teknologi, 83. pp. 37-44. ISSN 01279696
Amir Husni Mohd Shariff and Shahirah Baharin and Roswanira Abdul Wahab and Fahrul Huyop and Nur Royhaila Mohamad and Mona Zakaria and Jumardi Roslan and Nurul Huda and Norliza Julmohammad (2021) Antioxidant activity, total phenolic content, and chlorophyl content of Keningau grown cucumis sativus l. at two growth stages. Jurnal Teknologi (Sciences and Engineering), 83. pp. 37-44. ISSN 2180–3722 (E-ISSN )
Amir Husni Mohd Shariff and Shahirah Baharin and Roswanira Abdul Wahab and Fahrul Huyop and Nur Royhaila Mohamad and Mona Zakaria and Jumardi Roslan and Nurul Huda and Norliza Julmohammad (2021) Antioxidant activity, total phenolic content, and chlorophyl content of keningau grown cucumis sativus l. at two growth stages. Jurnal Teknologi, 83. pp. 37-44. ISSN 01279696
Ahmadreza Abedinia and Faezeh Alimohammadi and Farangis Teymori and Najibeh Razgardani and Mohammad Reza Saeidi Asl and Fazilah Arif and Abdorreza Mohammadi Nafchi and Nurul Huda and Jumardi Roslan (2021) Characterization and cell viability of probiotic/prebiotics film based on duck feet gelatin: a novel poultry gelatin as a suitable matrix for probiotics. Foods, 10. pp. 1-16. ISSN 2304-8158
Ahmadreza Abedinia and Faezeh Alimohammadi and Farangis Teymori and Najibeh Razgardani and Mohammad Reza Saeidi Asl and Fazilah Ariffin and Abdorreza Mohammadi Nafchi and Nurul Huda and Jumardi Roslan (2021) Characterization and cell viability of probiotic/prebiotics film based on duck feet gelatin: a novel poultry gelatin as a suitable matrix for probiotics. Foods, 10. pp. 1-16. ISSN 2304-8158
Suryani Saallah and Jumardi Roslan and Flavian Sheryl Julius and Sharinee Saallah and Umi Hartina Mohamad Razali and Wolyna Pindi and Mohd Rosni Sulaiman and Khairul Faizal Pa’ee and Siti Mazlina Mustapa Kamal (2021) Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration Membrane. Molecules, 26 (2564). pp. 1-11. ISSN 1420-3049
Nafiu Umar Barambu and Muhammad Roil Bilad and Nurul Huda and Nik Abdul Hadi Md Nordin and Mohamad Azmi Bustam and Aris Doyan and Jumardi Roslan (2021) Effect of Membrane Materials and Operational Parameters on Performance and Energy Consumption of Oil/Water Emulsion Filtration. Membranes, 11. pp. 1-13. ISSN 2077-0375
Hana Mohd Zaini and Mohd. Dona Sintang and Suryani Saallah and Noorakmar Ab. Wahab and Jumardi Roslan and Wolyna Pindi (2021) Effect of banana peel flour incorporation (Musa acuminata) on physicochemical and sensory profile of chicken sausage. Transactions on Science and Technology, 8 (2). pp. 178-183. ISSN 2289-8786
Jumardi Roslan and Beatricia Amelia Boniface and Hay Chye Ling and Lee, Jau Shya and Md. Jahurul Haque Akanda and Suryani Saallah and Mohd Zuhair Mohd Nor (2021) Effect of heat treatment on physicochemical properties of bambangan (Mangifera pajang) fruit juice. Transactions on Science and Technology, 8 (3). pp. 545-551. ISSN 2289-8786
Mashur Mashur and Muhammad Roil Bilad and Hunaepi Hunaepi and Nurul Huda and Jumardi Roslan (2021) Formulation of organic wastes as growth media for cultivation of earthworm nutrient-rich eisenia foetida. Sustainability, 13. pp. 1-13. ISSN 2071-1050
Jumardi Roslan and Siti Mazlina Mustapa Kamal and Khairul Faezah Md. Yunos and Norhafizah Abdullah (2021) Fractionation of tilapia by-product protein hydrolysate using multilayer configuration of ultrafiltration membrane. Processes, 9. pp. 1-15.
Hana Mohd Zaini and Mohd Dona bin Sintang and Jumardi Roslan and Suryani Saallah and Elisha Munsu and Nurul Shaeera Sulaiman and Wolyna Pindi (2021) Functional and Sensorial Properties of Chicken Sausage Supplemented with Banana Peel Flours of Different Varieties. Applied Sciences, 11 (10849). pp. 1-12. ISSN 2076-3417
Sharjeel Waqas and Muhammad Roil Bilad and Nurul Huda and Noorfidza Yub Harun and Nik Abdul Hadi Md Nordin and Norazanita Shamsuddin and Yusuf Wibisono and Asim Laeeq Khan and Jumardi Roslan (2021) Membrane filtration as post-treatment of rotating biological contactor for wastewater treatment. Sustainability, 13. pp. 1-16. ISSN 2071-1050
Sharjeel Waqas and Muhammad Roil Bilad and Nurul Huda and Noorfidza Yub Harun and Nik Abdul Hadi Md Nordin and Norazanita Shamsuddin and Yusuf Wibisono and Asim Laeeq Khan and Jumardi Roslan (2021) Membrane filtration as post-treatment of rotating biological contactor for wastewater treatment. Sustainability, 13. pp. 1-16. ISSN 2071-1050
Yee, W.P. and Nor, M.Z.M. and Basri, M.S.M and Jumardi Roslan (2021) Membrane-based clarification of banana juice: pre-treatment effect on the flux behaviour, fouling mechanism and juice quality attributes. Food Research, 5 (1). pp. 57-64. ISSN 2550-2166
Amir Husni Mohd Shariff and Puteri Noor Zulaikha Megat Mohamed Abdul Wahab and Aanada H. Jahurul and Nurul Huda and Nissha Bharrathi Romes and Mona Zakaria and Jumardi Roslan and Roswanira Abdul Wahab and Fahrul Huyop (2021) Nutrient composition, total phenolic content, and antioxidant activity of tropical Kundasang-grown cucumber at two growth stages. Chilean Journal of Agricultural Research, 81. pp. 220-227. ISSN 0718-5820 (P-ISSN) , 0718-5839 (E-ISSN)
Shafiquzzaman Siddiquee and Suryani Saallah and Noor Aini Bohari and Gilbert Ringgit and Jumardi Roslan and Laila Naher and Nur Fatihah Hasan Nudin (2021) Visual and Optical Absorbance Detection of Melamine in Milk by Melamine-Induced Aggregation of Gold Nanoparticles. Nanomaterials, 11 (1142). pp. 1-11. ISSN 2079-4991
Md Jahurul Haque Akanda and Patricia @ Patricia Clementina Matanjun and A. Shihabul and M.R. Norazlina and Ramlah George @ Mohd. Rosli and Noorakmar Ab. Wahab and Lee, Jau-Shya and Jumardi Roslan and S. Jinap and I.S.M. Zaidul (2021) A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil. Food Bioscience, 41 (1). pp. 1-9. ISSN 2212-4292
Md Jahurul Haque Akanda and S. S. Nee and Norazlina M. R. and Hasmadi Mamat and Sharifudin Md. Shaarani and Patricia @ Patricia Clementina Matanjun and Lee, Jau Shya and A. Shihabul and Amir Husni Mohd Shariff and Jumardi Roslan and Noorakmar Ab. Wahab and Norliza Julmohammad (2020) Changes in microstructures of rambutan seed and the quality of its fat during drying. SN Applied Sciences, 2 (841). ISSN 2523-3971
Jahurul Haque Akanda and S S Nee and Norazlina M. R. and Sharifudin Md Shaarani and Hasmadi Mamat and Patricia @ Patricia Clementina Matanjun and Lee, Jau Shya and A Shihabul and Amir Husni bin Mohd Shariff and Jumardi Roslan and Noorakmar Ab Wahab and Norliza Julmohammad and Md. Shihabul Awal (2020) Changes in microstructures of rambutan seed and the quality of its fat during drying. SN Applied Sciences, 2 (841). pp. 1-7.
Jumardi Roslan and Hay, Chye Ling and Mohd Dona Sintang and Suryani Saallah (2020) Effect of heat treatment on rheological properties of bambangan (Mangifera pajang Kosterm) fruit juice. HH Publisher, 1. pp. 1-9. ISSN 2735-1084
Jahurul Haque Akanda and Chan Y. Ru and Norazlina Ridhwan and Hasmadi Mamat and Md Shaarani Sharifudin and Patricia @ Patricia Clementina Matanjun and Lee, Jau Shya and Awal Shihabul and Amir H.M. Shariff and Jumardi Roslan and Noorakmar Ab Wahab and Rezaul Karim (2020) Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia. Journal of Food Processing and Preservation, 44 (10).
Md Jahurul Haque Akanda and L.N. Ying and H.M.S. Amir and F.S. Azzatul and Sharifudin Md Shaarani and Hasmadi Mamat and Jau Shya Lee and Mansoor Abdul Hamid and Jumardi Roslan and Patracia Matanjun and Md Firoz Khan and Md Zaidul Islam Sarker (2019) Effects of drying methods on the characteristics of rambutan (nephelium lappaceum l.) seed fat: An optimisation approach. Engineering Reports. pp. 1-12. ISSN 2577-8196
Jumardi Roslan and Siti Mazlina Mustapa Kamal and Khairul Faezah Md. Yunos and Norhafizah Abdullah (2018) Evaluation on performances of dead-end ultra filtration membrane in fractionating tilapia by-product protein hydrolysat. Separation and Purification Technology, 195. pp. 21-29.
Jumardi Roslan and Siti Mazlina Mustapa Kamal and Khairul Faezah Md. Yunos and Norhafizah Abdullah (2018) A Comparative Study between Tilapia (Oreochromis niloticus) By-product and Tilapia Protein Hydrolysate on Angiotensin I-converting Enzyme (ACE) Inhibition Activities and Functional Properties. Sains Malaysiana, 47 (2). pp. 309-318.
Jumardi Roslan and Siti Mazlina Mustapa Kamal and Khairul Faezah Md. Yunos and Norhafizah Abdullah (2017) Assessment on multilayer ultrafiltration membrane for fractionation of tilapia by-product protein hydrolysate with angiotensin I-converting enzyme (ACE) inhibitory activity. Separation and Purification Technology, 173. pp. 250-257. ISSN 1383-5866
Chapter In Book
Cristiano José De Andrade and Mario Cezar Rodrigues Mano and Bruno Nicolau Paulino and Leonardo Lopes Laureano Pinto and Jumardi Roslan and Khairul Faizal Pa’ee (2017) An overview on ultrafiltration in food processing. Ultrafiltration: Methods, Applications and Insights. pp. 53-112.
Conference or Workshop Item
Nurul’ain Natasha Rivoldiantoe and Jumardi Roslan and Cindy, Tan Soo Yun and Shanti Faridah Salleh and Mohd Jamil Mohamed Mokhtarudin and Noorakmar Ab Wahab (2022) Effects of temperature and time on proximate composition of canned oyster mushroom and functional properties of its brine solution. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.
Proceedings
Jumardi Roslan and Wolyna Pindi and Mohd Rosni Sulaiman and Suryani Saallah (2023) Effect of Enzymatic Hydrolysis Time on Antioxidant Activity of Protein Hydrolysates from Sea Cucumber (Holothuria scabra).
Jumardi Roslan and Chew Wen Yee and Beatricia Amelia Boniface and Lee Jau Shya and Suryani Saallah and Mohd Zuhair Mohd Nor (2021) Effect of operating parameter on clarification of bambangan juice using enzymatic treatment of juice quality.