Items where Author is "K., Upender Reddy"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Pogaku, Ravindra and Eng, Seng Chan and K., Upender Reddy (2007) Effect of temperature and salt concentration on rheological behavior of whey protein isolate-starch mixed dispersions. International Journal of Food Sciences and Nutrition, 58 (7). pp. 542-547. ISSN 0963-7486