Items where Author is "Khairul Azfar Kamaruzaman"

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Number of items: 7.

Nurul Sakinah Saapilin and Thau, Wilson Lym Yong and Khairul Azfar Kamaruzaman and Kenneth Francis Rodrigues (2022) Effects of light on phytochemical contents of Brassica rapa under controlled environments. Borneo International Journal of Biotechnology, 2. pp. 20-30.

Nurul Sakinah Saapilin and Yong, Wilson Thau Lym and Cheong, Bo Eng and Khairul Azfar Kamaruzaman and Kenneth Francis Rodrigues (2022) Physiological and biochemical responses of Chinese cabbage (Brassica rapa var. Chinensis) to different light treatments. Chemical and Biological Technologies in Agriculture, 9. pp. 1-21. ISSN 2196-5641

Gloria Yi Wei Tseu and Khairul Azfar Kamaruzaman (2022) A Review of Different Types of Liposomes and Their Advancements as a Form of Gene Therapy Treatment for Breast Cancer. Molecules, 28. pp. 1-31.

Nurbella Sofiana Altu and Cahyo Budiman and Rafida Razali and Ruzaidi Azli Mohd Mokhtar and Khairul Azfar Kamaruzaman (2022) Technical Data of In Silico Analysis of the Interaction of Dietary Flavonoid Compounds against Spike-Glycoprotein and Proteases of SARS-CoV-2. Design and Technology Association (data), 7. pp. 1-24.

Adnin Awalludin and Nazirah Mingu and Abu Zahrim Yaser and Hasmadi Mamat and Khairul Azfar Kamaruzaman and Zuhair Jamain and Md Lutfor Rahman and Mohd Hafiz Abd Majid and Mohd Sani Sarjadi (2021) Extraction and physicochemical properties of refined kappa-carrageenan from Kappaphycus Alvarezii originated from Semporna, Sabah. Journal of Applied Science and Engineering, 25. pp. 411-416. ISSN 2708-9975 (E-ISSN) , 2708-9967 (P-ISSN)

Rafida Razali and Cahyo Budiman and Khairul Azfar Kamaruzaman and Vijay Kumar Subbiah (2021) Soluble expression and catalytic properties of codon-optimized recombinant bromelain from MD2 pineapple in Escherichia coli. Protein Journal, 40. pp. 406-418. ISSN 1572-3887

N.S. Saapilin and Wilson Yong Thau Lym and Khairul Azfar Kamaruzaman and Kenneth Francis Rodrigues (2020) Effects of artificial lighting on growth and chlorophyll content of brassica rapa var. Chinensis.

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