Items where Author is "Khor, Ban Hock"

Article

Tanjina Rahman and Shakil Ahmed and Md. Ruhul Kabir and M. Akhtaruzzaman and Esrat Jahan Mitali and Harun-Ur Rashid and ZulfitriAzuan Mat Daud and Khor, Ban Hock and Deepinder Kaur and Pramod Khosla (2022) Provision of renal-specific nutrition knowledge for changing dietary practice in bangladeshi hemodialysis patients. PEC Innovation, 1. pp. 1-8. ISSN 2772-6282

Teong, Lee-Fang and Khor, Ban Hock and Ng, Hi-Ming and Sharmela Sahathevan and Kristo Radion Purba and Sreelakshmi Sankara Narayanan and Abdul Halim Abdul Gafor and Goh, Bak-Leong and Bee, Boon-Cheak and Rosnawati Yahya and Sunita Bavanandan and Zaimi Wahab and Sadanah Aqashiah Mazlan and Karuthan Chinna and Zaki Morad and Zulfitri Azuan Mat Daud and Tilakavati Karupaiah (2022) Effectiveness of a nutritional mobile application for management of hyperphosphatemia in patients on hemodialysis A multicenter open-label randomized clinical trial. Journal of Personalized Medicine, 12 (961). pp. 1-16. ISSN 2075-4426

Khor, Ban Hock and Komnenov, Dragana and Rossi, Noreen F. (2022) Impact of dietary fructose and high salt diet: Are preclinical studies relevant to Asian societies? Nutrients, 14 (2515). pp. 1-13. ISSN 2072-6643

Shakil Ahmed and Tanjina Rahman and Md Sajjadul Haque Ripon and Harun-Ur Rashid and Tasnuva Kashem and Mohammad Syafiq Md Ali and Khor, Ban Hock and Pramod Khosla and Tilakavati Karupaiah and Zulfitri Azuan Mat Daud (2021) A Food Frequency Questionnaire for Hemodialysis Patients in Bangladesh (BDHD-FFQ): Development and Validation. Nutrients, 13. pp. 1-20. ISSN 2072-6643

Sharmela Sahathevan and Tilakavati Karupaiah and Khor, Ban Hock and Birinder Kaur Sadu Singh and Zulfitri Azuan Mat Daud and Enrico Fiaccadori and Alice Sabatino and Karuthan Chinna and Abdul Halim Abdul Gafor and Sunita Bavanandan and Ravindran Visvanathan and Rosnawati Yahya and Zaimi Wahab and Goh, Bak-Leong and Zaki Morad and Boon, Cheak Bee and Hin, Seng Wong (2021) Muscle Status Response to Oral Nutritional Supplementation in Hemodialysis Patients with Protein Energy Wasting: A Multi-Center Randomized, Open Label-Controlled Trial. Frontiers in Nutrition, 8 (743324). pp. 1-13. ISSN 2296-861X

Conference or Workshop Item

Adella Anding Aganduk and Patricia Matanjun and Tan, Tek Song and Khor, Ban Hock (2022) Physicochemical properties of crackers fortified with red seaweed, kappaphycus alvarezii powder. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.