Items where Author is "M.H.A. Jahurul"

M.H.A. Jahurul and S. Islam and Norazlina Mohammad Ridhwan and A. Shihabul and K.L. Nyam and I.S.M. Zaidul (2025) Terminalia catappa fruit and its industrial application: A review. Applied Food Research, 5. pp. 1-10. ISSN 2772-5022

M.R. Norazlina and M.H.A. Jahurul and J.K. Vanessa and S. Islam and A. Shihabul Noorakmar Ab. Wahab and I.S.M. Zaidul (2023) Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil. Food Chemistry Advances, 2. pp. 1-9.

N.S. Sulaiman and M.D. Sintang and S. Mantihal and H.M. Zaini and E. Munsu and H. Mamat and S. Kanagaratnam and M.H.A. Jahurul and Wolyna Pindi (2022) Balancing functional and health benefits of food products formulated with palm oil as oil sources. Heliyon, 8. pp. 1-11. ISSN 2405-8440