Items where Author is "M.H.A. Jahurul"
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Article
M.R. Norazlina and M.H.A. Jahurul and J.K. Vanessa and S. Islam and A. Shihabul Noorakmar Ab. Wahab and I.S.M. Zaidul (2023) Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil. Food Chemistry Advances, 2. pp. 1-9.
N.S. Sulaiman and M.D. Sintang and S. Mantihal and H.M. Zaini and E. Munsu and H. Mamat and S. Kanagaratnam and M.H.A. Jahurul and Wolyna Pindi (2022) Balancing functional and health benefits of food products formulated with palm oil as oil sources. Heliyon, 8. pp. 1-11. ISSN 2405-8440