Items where Author is "Md Jahurul Haque Akanda"

Article

Sarizan Sabari and Norliza Julmohammad and Md Jahurul Haque Akanda and Patricia Matanjun and Noorakmar Ab. Wahab (2023) In Vitro Infant Digestion of Whey Proteins Isolate–Lactose. Foods, 12 (667). pp. 1-13.

Norazlina Mohammad Ridhwan and Hasmadi Mamat and Md Jahurul Haque Akanda (2023) Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent. Foods, 12. pp. 1-20.

Md Jahurul Haque Akanda and K.B. Adeline and M.R. Norazlina and Shahidul Islam and A. Shihabul and I.S.M. Zaidul (2022) Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia. Applied Food Research, 2. pp. 1-8. ISSN 2772-5022

Norazlina Mohammad Ridhwan and Hasmadi Mamat and Md Jahurul Haque Akanda (2022) Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents. Applied Sciences, 12 (8180). pp. 1-12. ISSN 2076-3417

Hasmadi Mamat and Nor Qhairul Izzreen Mohd Noor and Mansoor Abdul Hamid and Md Jahurul Haque Akanda and Zainol, M.K (2021) Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.). Food Research, 5. 379 -385. ISSN 2550-2166 (E-ISSN)

Md Nazrul Islam and Afroza Akter Liza and Mst. Liza Khatun and Md Omar Faruk and Atanu Kumar Das and Moutusi Dey and Md Jahurul Haque Akanda (2021) Formulation and characterization of formaldehyde free chemically modified bone-based adhesive for lignocellulosic composite products. Global Challenges. pp. 1-12. ISSN 2056-6646

Md. Ariful Alam and I. S. M. Zaidul and Kashif Ghafoor and Sahena Ferdosh and Md. Eaqub Ali and H. Mirhosseini and B. Y. Kamaruzzaman and Md Jahurul Haque Akanda and A. Khatib (2021) Identification of bioactive compounds with GC Q-TOF MS in the extracts from Clinacanthus nutans using subcritical carbon dioxide extraction. Separation Science and Technology, 52 (5). pp. 852-863. ISSN 1520-5754

M.R.Norazlina and Md Jahurul Haque Akanda and Hasmadi Mamat and Mansoor Abdul Hamid and Norliza Julmohammad and Ramlah George @ Mohd. Rosli and Patricia @ Patricia Clementina Matanjun and Noorakmar Ab. Wahab and Lee, Jau Shya and Fan, Hui Yin (2021) Trends in blending vegetable fats and oils for cocoa butter alternative application: a review. Trends in Food Science & Technology, 116. pp. 102-114. ISSN 0924-2244

Md Jahurul Haque Akanda and Patricia @ Patricia Clementina Matanjun and A. Shihabul and M.R. Norazlina and Ramlah George @ Mohd. Rosli and Noorakmar Ab. Wahab and Lee, Jau-Shya and Jumardi Roslan and S. Jinap and I.S.M. Zaidul (2021) A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil. Food Bioscience, 41 (1). pp. 1-9. ISSN 2212-4292

Fan, Hui Yin and Lee, Jau Shya and Mansoor Abdul Hamid and Hasmadi Mamat and Md Jahurul Haque Akanda and Siti Faridah Mohd. Amin (2021) A short review on the potential of fruits for the production of vinegar with functional properties. Transactions on Science and Technology, 8 (2). pp. 159-163. ISSN 2289-8786

Md Jahurul Haque Akanda and S. S. Nee and Norazlina M. R. and Hasmadi Mamat and Sharifudin Md. Shaarani and Patricia @ Patricia Clementina Matanjun and Lee, Jau Shya and A. Shihabul and Amir Husni Mohd Shariff and Jumardi Roslan and Noorakmar Ab. Wahab and Norliza Julmohammad (2020) Changes in microstructures of rambutan seed and the quality of its fat during drying. SN Applied Sciences, 2 (841). ISSN 2523-3971

Jinap, S. and Jaafar, S.N. and Hasnol, N.D.S. and Md Jahurul Haque Akanda (2020) Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken. Journal of Food Measurement and Characterization, 14. pp. 262-271. ISSN 2193-4126 (P-ISSN) , 2193-4134 (E-ISSN)

Md Jahurul Haque Akanda and L.N. Ying and H.M.S. Amir and F.S. Azzatul and Sharifudin Md Shaarani and Hasmadi Mamat and Jau Shya Lee and Mansoor Abdul Hamid and Jumardi Roslan and Patracia Matanjun and Md Firoz Khan and Md Zaidul Islam Sarker (2019) Effects of drying methods on the characteristics of rambutan (nephelium lappaceum l.) seed fat: An optimisation approach. Engineering Reports. pp. 1-12. ISSN 2577-8196

Lee Jau Shya and Md Jahurul Haque Akanda and V C Pua and Rossita Shapawi and P T Chan (2019) Effects of chitosan and ascorbic acid coating on the chilled tilapia fish (Oreochromis niloticus) fillet. Journal of Physics: Conference Series, 1358. pp. 1-8. ISSN 1742-6596

Md Jahurul Haque Akanda and L.L. Ping and Sharifudin Md. Shaarani and Hasmadi Mamat and Mansoor Abdul Hamid and Lee Jau Shya and Noorakmar Ab. Wahab and Amir Husni Mohd Shariff and S. Jinap and A.K. Mohd Omar and I.S.M. Zaidul (2019) Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives. LWT-Food Science and Technology, 107. pp. 64-71. ISSN 0023-6438

Md Jahurul Haque Akanda and Zaidul I.S.M. and Leykey Beh and Sharifudin Md. Shaarani and Md. Shafiquzzaman Siddiquee and Hasmadi Mamat and F. Sahena and Mansoor Abdul Hamid and J.S. Lee and S. Jinap (2019) Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review. Food Research International, 115. pp. 105-115. ISSN 0963-9969

Tasnuva ST and Qamar UA and Ghafoor, Kashif and F. Sahena and Md Jahurul Haque Akanda and A. H. Rukshana and M.J.Juliana and Fahad Y. Al-Jalifah and K. C. A. Jalal and Md.Eaqub Ali and I.S.M. Zaidul (2019) α-glucosidase inhibitors isolated from Mimosa pudica L. Natural Product Research, 33 (10). pp. 1495-1499.

Md Jahurul Haque Akanda and B. Leykey and Sharifudin Md. Shaarani and Hasmadi Mamat and Zaidul I.S.M and Jinap Selamat and Md. Eaqub Ali and Mohd Omar AK (2018) Optimization of fat yield of Bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities. Journal of Food Measurement and Characterization, 12 (2). pp. 1427-1438.

Sumaiya, K and Md Jahurul Haque Akanda and Zzaman, W (2018) Evaluation of biochemical and bioactive properties of native and imported pomegranate (Punica granatum l.) cultivars found in Bangladesh. International Food Research Journal, 25 (2). pp. 737-746.

Md Jahurul Haque Akanda and Y. Soon and Sharifudin Md. Shaarani and Hasmadi Mamat and Mansoor Abdul Hamid and I. S. M. Zaidul and Lee, Jau Shya and Md. Eaqub Ali and Kashif Ghafoor and Wahidu Zzaman and S. Jinap (2018) Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative. International Journal of Food Science and Technology, 53. pp. 1689-1697.

Fahad Al-juhaimi and Kashif Ghafoor and Mehmet Musa O¨zcan and Md Jahurul Haque Akanda and Elfadil E. Babiker and S. Jinap and F. Sahena and Sharifudin Md. Shaarani and I. S. M. Zaidul (2018) Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables. Journal of Food Science and Technology, 55. pp. 3872-3880. ISSN 0022-1155

Tasnuva Sarwar Tunna and Sarker, Md Zaidul Islam and Ghafoor, Kashif and Ferdosh, Sahena and Jaffri, Juliana Md and Al-Juhaimi, Fahad Y and Selamat, Jinap and Ali, Md Eaqub and Md Jahurul Haque Akanda and Awal, Md Shihabul and Ahmed, Qamar Uddin (2017) Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet. Journal Separation Science and Technology, 53 (2). pp. 243-260.

Md Jahurul Haque Akanda and Yap, W. Jing and Chin, Y. Foong and Sharifudin M. Shaarani and Zaidul, I.S.M. and Selamat Jinap and Hasmadi Mamat and Md Eaqub Ali and Nyam, Kar Lin (2017) Effect of accelerated storage on chemical compositions of mango seed fat and its blends as cocoa butter replacers. LWT - Food Science and Technology, 84. pp. 551-554. ISSN 0023-6438 (P-ISSN) , 1096-1127 (E-ISSN)

Idrus, N.F.M. and Zzaman, W . and Yang, T.A . and Easa, A .M. and Sharifudin, M.S. and Noorakmar, B W. and Md Jahurul Haque Akanda (2017) Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil. Food Science and Biotechnology, 26. pp. 911-920. ISSN 1226-7708 (P-ISSN) , 2092-6456 (E-ISSN)

N. F. M. Idrus and W. Zzaman and T. A. Yang and A. M. Easa and M. S. Sharifudin and B. W. Noorakmar and Md Jahurul Haque Akanda (2017) Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil. Food Science and Biotechnology, 26. pp. 911-920. ISSN 2092-6456

Rovina Kobun and Ling Anak Acung and Md.Shafiquzzaman Siddiquee and Md Jahurul Haque Akanda and Sharifudin Md. Shaarani (2015) Extraction and analytical methods for determination of sunset yellow (E110)—a review. Food Analytical Methods, 10 (1). pp. 773-787. ISSN 1936-976X

E. K. Asep and S. Jinap and A. R. Russly and Md Jahurul Haque Akanda and Kashif Ghafoor and I. S. M. Zaidul (2016) The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide. Journal of Food Science and Technology. pp. 1-11. ISSN 221155

Conference or Workshop Item

Norhazlindah Mohd Faizal and Norliza Julmohammad and Md Jahurul Haque Akanda (2022) Extraction and characterization of sacha inchi (plukenetia volubilis l.) seed oil. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.